Xie Yan Funció Principal: Interior de Restaurant de Yuchi Zhang

El disseny Xie Yan Funció Principal: Interior de Restaurant de Yuchi Zhang és un guanyador molt estimat del prestigiós 2020 A' Design Award d'Argent en la Categoria de Competició de Disseny d'Espais Interiors i Exposicions.

ArgentInterior· 2020

Xie Yan Funció Principal: Interior de Restaurant

de Yuchi Zhang

Client: Dowlin Organization

Guanyador del A' Design Award d'Argent en la Categoria de Interior

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El Disseny

Sobre Xie Yan Funció Principal: Interior de Restaurant

Xie Yan és un interior de restaurant creat per a la cuina japonesa de cranc. La distribució de 450 metres quadrats s'organitza amb la forma d'un cranc. Una plataforma lleugerament elevada forma la closca, i la barra de robatayaki s'hi integra. Dues zones de seients en reservat formen els ulls, mentre que les rajoles hexagonals del terra a l'entrada formen les pinces. Làmines d'acrílic en tons rosa clar, blanc i incolor pengen del sostre com a triangles fins, suggerint flors de cirerer i dibuixant un segon cranc sobre el terra. Una zona de menjador amb tatami i paravents estampats ofereix seients semioberts i privats.

El Reconeixement

Sobre el A' Design Award d'Argent

Xie Yan Funció Principal: Interior de Restaurant és un guanyador del guardó A' Design Award d'Argent, un reconeixement extraordinàriament prestigiós concedit a dissenys d'alta gamma, esplèndids i impressionants. Els guanyadors d'Argent són obres tremendament brillants i summament creatives que il·lustren la perícia, el talent i la perspicàcia excepcionals dels seus dissenyadors. Es preveu que Xie Yan Funció Principal: Interior de Restaurant sigui una obra meravellosa i de gran lluïment, remarcablement professional i profundament innovadora. Aquest disseny guanyador del guardó A' Design Award d'Argent és un invent molt notable i admirat que beneficia i fa avançar els límits de l'art, la ciència, el disseny i la tecnologia. Xie Yan Funció Principal: Interior de Restaurant és una creació molt envejada que evoca desitjos, introdueix sentiments positius i desperta sorpresa i admiració.

Darrere del Disseny

Dossier de Premsa

Crèdits, membres de l'equip i detalls tècnics proporcionats pel dissenyador.

Propietats Úniques: Using novel design ideas, profound aesthetic skills and unique material selection, the designer presents a catering design case close to space use, store name and diner's feelings. Its visual effect is unique and its spatial style is not restricted. It not only perfectly presents the theme of "Japanese crab cuisine", but also expands into a kind of Gourmet culture of the shop itself, expressing the business philosophy of the shopkeeper and the business value of IP itself.
Dimensions i Embalatge: The project covers a total of 450 square meters. The unique design idea is out of the pattern of the traditional catering design, creating a completely different Japanese catering brand image, making the shop's personality expression earn enough attention.
Etiquetes: Interior, Restaurant, Commercial, Modern, Simple, Japanese Cultural Characteristics, Japanese Cuisine, Sincerity
Tecnologia de Producció: Compared with the gradual change from dark orange to light orange on the ceiling, the designer specially adjusts the color of the light acrylic sheet, blends the light pink into it, and designs it into a fine triangle, then intersperses the white and colorless into it. In this way, the flourishing acrylic films in the mid air are stacked like smoke and fog, and there is an artistic conception of cherry blossoms in full bloom.
Repte de Disseny: After building the space atmosphere and theme cornerstone together with floor tile, platform, bar and dining table on the ground, the designer begins to focus on the upper space of the building. The acrylic art device suspended from the ceiling echoes the crab on the ground, sketching the shape of another crab in the mid air, which is equivalent to a crab on the ground and a crab in the mid air. The space becomes more complete and three-dimensional because of this idea.
Recerca: In order to emphasize the pure Japanese flavor of the restaurant, the designer separately plans a tatami dining area at the innermost side, and the screen printed with big crab characters separates the area one by one. The semi open design ensures the privacy of the dining, and also allows people to enjoy the most pure Japanese dining experience: taking off shoes and staying on the couch, sitting cross legged.
Inspiració: The layout of the restaurant is in the shape of a crab. In the middle of the restaurant is a slightly raised platform, which is made up of the shell. The robatayaki bar is cleverly embedded in it, which becomes the pattern on the crab shell. The two card seating areas become the eyes. The floor at the entrance is made of hexagonal tiles, which becomes its claws. The scattered seats near the wall and the ground parquet make up the rest of the feet.
Durada del Projecte: The project started in March 2019 in Kunming and finished in June 2019 in Kunming.
Flux d'Operació: The design of the front door does not have too many redundant decorations, but the designer uses exquisite details to let customers feel the original intention and sincerity of the shop. The warm lighting and overall color are attracting people to push the door. The construction and presentation of all atmosphere are the best annotation of the word "sincerity".
Patents: Copyrights belong to Yuchi Zhang, 2019.
Membres de l'Equip: Yuchi Zhang
Beryl Lee
Crèdits de les Imatges: Image #1: Photographer Frank Keng, Xie Yan, 2019.
Image #2: Photographer Frank Keng, Xie Yan, 2019.
Image #3: Photographer Frank Keng, Xie Yan, 2019.
Image #4: Photographer Frank Keng, Xie Yan, 2019.
Image #5: Photographer Frank Keng, Xie Yan, 2019.