Min Ben Chi Botiga de postres de Chiung Hui Fu and Ken Lee

El disseny Min Ben Chi Botiga de postres de Chiung Hui Fu and Ken Lee és un guanyador molt estimat del prestigiós 2021 A' Design Award d'Argent en la Categoria de Competició de Disseny d'Espais Interiors i Exposicions.

ArgentInterior· 2021

Min Ben Chi Botiga de postres

de Chiung Hui Fu and Ken Lee

Client: Yuli Design

Guanyador del A' Design Award d'Argent en la Categoria de Interior

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Colors

El Disseny

Sobre Min Ben Chi Botiga de postres

Min Ben Chi és l'interior d'una botiga de postres situada a Tainan, amb una superfície de 132,23 metres quadrats. El disseny combina elements moderns i clàssics. Es va conservar part de l'edifici original, i les marques d'encofrat deixades al sostre i a les columnes creen un efecte de pàtina. Els arcs clàssics apareixen a la porta amb arc, a la superfície de la paret, al peu de llum, al sofà, a les potes de l'armari, a la cadira i a l'escala de cargol daurada que porta al segon pis. La il·luminació crea una lluminositat translúcida de dia i una resplendor més suau a la nit.

El Reconeixement

Sobre el A' Design Award d'Argent

Min Ben Chi Botiga de postres és un guanyador del guardó A' Design Award d'Argent, un reconeixement extraordinàriament prestigiós concedit a dissenys d'alta gamma, esplèndids i impressionants. Els guanyadors d'Argent són obres tremendament brillants i summament creatives que il·lustren la perícia, el talent i la perspicàcia excepcionals dels seus dissenyadors. Es preveu que Min Ben Chi Botiga de postres sigui una obra meravellosa i de gran lluïment, remarcablement professional i profundament innovadora. Aquest disseny guanyador del guardó A' Design Award d'Argent és un invent molt notable i admirat que beneficia i fa avançar els límits de l'art, la ciència, el disseny i la tecnologia. Min Ben Chi Botiga de postres és una creació molt envejada que evoca desitjos, introdueix sentiments positius i desperta sorpresa i admiració.

Darrere del Disseny

Dossier de Premsa

Crèdits, membres de l'equip i detalls tècnics proporcionats pel dissenyador.

Propietats Úniques: We build a dreamland in the real world. Upon walking inside, the desserts charm the visitors, stirring their taste buds with delight. The design materializes this sense of well-being. The tastes transmit to the bodily sensations. The dream has just begun as people wrapped in honey and sugar.
Dimensions i Embalatge: The property is 132.23 square meters.
Etiquetes: Interior Design, Commercial, Dessert Shop, Space, Restaurant
Tecnologia de Producció: The preserved portion of the original building and the traces of formwork left intentionally on the ceiling and columns create a patina effect. Similar elements are the molding on the wall, appliances, the brick masonry door frame, the chandelier and embedded lights, guardian-angel mural, rough stone floor, plastic balloon, and the unicorn. They meet mid-air four meters above the floor, giving forth a disorienting vastness with its dynamism of descending order.
Repte de Disseny: The first floor is where the goddesses and princesses descent with angel guardians. The chandelier shines like a supernova. The pet animals on the second floor, the flowers, deers, and birds, the silky velvet of coral color, and the beige flower setting, paint a the chiaroscuro of dreamland. The beige color mediates the brown and golden colors amidst the multitude of subject areas. The bright spot of orange couch reveals the nexus of the place.
Recerca: Light also contributes to a sense of well-being. Lighting enhances the translucent brightness in the day time. As the night falls, the dreamland turns into a cottage in the mysterious deep forest. Lighting thus becomes the constellation shining through the holes, as if the genius were waiting quietly for their night.
Inspiració: The client pioneered the creative industry of pastry with his constant experiments. Accordingly, we create a theater of new scenography beyond ordinary life, bringing everyone into an imaginary world. The creative desserts work like a magic wand, turning the pastry into a sweet expectation of happiness. Whoever walks into the shop will be attracted by the setting and slip into the space-time of fairy tale that opens up the fantastic journey of taste and vision.
Durada del Projecte: The project started in October 2019 in Tainan and finished in April 2020 in Tainan.
Flux d'Operació: The cupboard containing the ingredients of pastry-making rests on the extended counter with classical molding. They define the freedom of shuttling between the modern and the classical in space and time.

The classical arc is used on the arch door, wall surface, light stand, couch, cupboard feet, chair, French retro mirror and the golden spiral staircase that leads to the second floor. The lines soften the space, responding to the dreamy scene of the fantastic lovely dreamland.
Patents: Copyrights belong to Yuli Design, 2020.
Membres de l'Equip: Chiung Hui Fu and Ken Lee
Crèdits de les Imatges: Image #1: Photographer Hey Cheese, Min Ben Chi , 2020
Image #2: Photographer Hey Cheese, Min Ben Chi , 2020
Image #3: Photographer Hey Cheese, Min Ben Chi , 2020
Image #4: Photographer Hey Cheese, Min Ben Chi , 2020
Image #5: Photographer Hey Cheese, Min Ben Chi , 2020