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Mori Green Memory Interior de Restaurant by Feng Ya Wu

Mori Green Memory Interior de Restaurant by Feng Ya Wu is a highly esteemed winner of the very prestigious 2021 A' Design Award de Bronze in Disseny d'Espais Interiors i Exposicions Competition Category.


BronzeInterior· 2021

Mori Green Memory Interior de Restaurant

by Feng Ya Wu

Client: 10 POINTS Interior Design

A' Design Award de Bronze Winner in Interior Category

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Verified Award Winner

Verify Award Status for #109750

Colors

The Design

About Mori Green Memory Interior de Restaurant

Mori Green Memory és un interior de restaurant creat per a un establiment de yakiniku a la ciutat de Taipei, Taiwan. El disseny s'allunya de l'estil japonès convencional i segueix l'estil Art Deco, amb colors foscos i profunds, formes geomètriques, decoracions metàl·liques i barres de llum LED. Els materials inclouen HPL metàl·lic, ferro, planxa de titani daurat, marbre, rajoles de terra hexagonals i terratzo. L'àrea d'aproximadament 231 metres quadrats acull una recepció, zona de menjador, zona VIP, bar, cuina, lavabo i zona d'espera. La distribució va ser planificada per aconseguir una circulació fluida i una major capacitat de seients.

The Recognition

About the A' Design Award de Bronze

Mori Green Memory Interior de Restaurant és un guanyador del guardó A' Design Award de Bronze, un reconeixement altament prestigiós concedit a dissenys sobresortints que es distingeixen per la creativitat, l'enginy i l'astúcia. Els guanyadors de Bronze són artefactes ampliament hàbils i sorprenentment creatius que autentiquen la vasta experiència, la imaginació i el recurs dels seus dissenyadors. Es preveu que Mori Green Memory Interior de Restaurant sigui un objecte molt apreciat, admirat i estimat, notablement professional i innovador. Aquest disseny guanyador del guardó A' Design Award de Bronze incorpora les millors pràctiques de l'art, la ciència, el disseny i la tecnologia i és excel·lent per la seva atenció al detall. Mori Green Memory Interior de Restaurant satisfà esplèndidament les necessitats, toca els desitjos, encisa els sentiments i crida la curiositat.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
Different from the conventional Japanese-style yakiniku restaurants, this project is based on the gorgeous and elegant Art Deco Style, using deep and dark colors and integrated with metal decorations and LED light bars to show a refined and vintage atmosphere. The interior space especially integrates the classic aesthetics of the old and new generations, playing with geometric shapes, fine craftsmanship, and bright colors of Art Deco style.
Dimensions & Packaging
The design area is about 231 square meters, and the layout includes a receptionist, dining area, VIP area, bar area, kitchen, toilet, and waiting area.
Tags
Modern, vintage, luxurious, decorative art, metal materials, soft decoration, terrazzo, exotic, Mori Mori Yakiniku, commercial space, space design.
Production Technology
Metal HPL, hollow board, iron, titanium plate gold, marble table, plastic aluminum plate, hexagonal floor tiles, terrazzo.
Design Challenge
Since this space is a commercial space, the construction schedule has become one of the challenges during the process. The design team must plan the work schedule before construction and must carry out the purchase of furniture and accessories in advance. Besides, due to water leakage in the kitchen space on the second floor, the pipeline and walls were repaired during the construction to ensure the health and safety of the site.
Research
Besides trying to incorporate the elegance of European streets into the design, more delicate design thinking and exquisite craftsmanship were implemented by the design team in the interior space to create the gorgeous atmosphere of the 1920s and 1930s. The design integrates classical aesthetics of the old and new styles and fully displays the geometrical shapes, bright colors, and fine craftsmanship emphasized by the Art Deco style.
Inspiration
Considering the historical context and cultural characteristics of the site, the design team used delicate design thinking and exquisite craftsmanship from the outside to the inside to create a unique spatial appearance. In order to attract more people to come, the project tried to integrate the streetscape with its elegant characteristic on the exterior of the building. With transparent style, beautiful color matching and design, creating a feeling of strolling European street.
Project Duration
The project was completed in June 2019 in Taipei City, Taiwan.
Operation Flow
In order to provide a comfortable dining environment, the design team re-planned the space of the restaurant, unified the spatial order, and increased the customer capacity through smooth circulation planning and proper seating distribution. The well-designed interiors have subverted the unchanging style of traditional barbecue restaurants, making it possible for the shops to survive in the highly competitive business district.
Team Members
Feng-Ya Wu
Image Credits
Brad Wu Photography

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