El disseny Wagyu Let’s Shabu Interior de Restaurant de Hao Ching Shen és un guanyador molt estimat del prestigiós 2021 A' Design Award de Bronze en la Categoria de Competició de Disseny d'Espais Interiors i Exposicions.
BronzeInterior· 2021
Wagyu Let’s Shabu Interior de Restaurant
Client: Wowprime Corporation
Guanyador del A' Design Award de Bronze en la Categoria de Interior
Guanyador de Premi Verificat
Verificar l'Estat del Premi per al #124159El Disseny
Sobre Wagyu Let’s Shabu Interior de Restaurant
Wagyu Let's Shabu és l'interior d'un restaurant de hot pot situat a Tainan. El disseny combina la fusteria tradicional japonesa amb una presentació japonesa contemporània. Llums quadrats blancs connecten l'arcada, l'entrada i la zona d'espera amb la zona de menjador. Reixes de fusta i un patró de ventall japonès divideixen els espais de seients. Un bar d'autoservei utilitza una estructura tradicional de fusta i una il·luminació d'estil japonès renovat. Una paret protagonista mostra personatges de la marca en forma de guerrers japonesos, cadascun representant un tipus d'aliment.
El Reconeixement
Sobre el A' Design Award de Bronze
Wagyu Let’s Shabu Interior de Restaurant és un guanyador del guardó A' Design Award de Bronze, un reconeixement altament prestigiós concedit a dissenys sobresortints que es distingeixen per la creativitat, l'enginy i l'astúcia. Els guanyadors de Bronze són artefactes ampliament hàbils i sorprenentment creatius que autentiquen la vasta experiència, la imaginació i el recurs dels seus dissenyadors. Es preveu que Wagyu Let’s Shabu Interior de Restaurant sigui un objecte molt apreciat, admirat i estimat, notablement professional i innovador. Aquest disseny guanyador del guardó A' Design Award de Bronze incorpora les millors pràctiques de l'art, la ciència, el disseny i la tecnologia i és excel·lent per la seva atenció al detall. Wagyu Let’s Shabu Interior de Restaurant satisfà esplèndidament les necessitats, toca els desitjos, encisa els sentiments i crida la curiositat.
Darrere del Disseny
Dossier de Premsa
Crèdits, membres de l'equip i detalls tècnics proporcionats pel dissenyador.
- Propietats Úniques
- The space design of this project combines traditional Japanese techniques with novel Japanese presentation, fusing historical and cultural features of the old city with the vitality of the new space, inspires the sparkle between traditional and modern Japanese representations, and creates different experiences and imaginations from different viewing directions.
- Dimensions i Embalatge
- Seating area 392.06788 sq. meter/ Kitchen 86.28138 sq. meter/ Toilet 21.81828 sq. meter/ Others 15.86784 sq. meter
- Etiquetes
- Wagyu, Japanese Warriors, Japanese Symbol
- Tecnologia de Producció
- Carpenter Work/ Vinyl Tile/ Decorative Lighting
- Repte de Disseny
- 1. As the base is darker, in order to build up the eye-catching level, we use the Japanese-style white square lights as the designing strategy to link the arcade, the entrance and the front desk counter area.
2. The brand image is a big lantern. The thinking behind this is to create an overall visual impression through the combination of the transformed lines and shapes inspired by Japanese grille and lantern.
3. In response to the expectation of the new Japanese style, we proposed to connect the waiting area and the guest seating area with the Japanese-style white square lights, aiming to create a lively Japanese atmosphere between different areas in the restaurant. - Recerca
- In the arcade and indoor waiting area, we use wooden grille and square lamp shades to emphasize the overall brand recognition. The two main visual focuses, one is the wooden circular interweaving grille and the brand image- the big lantern, and the other is the rough diatomite background with the Japanese-style large sign curtain, are designed to emphasize the brand power - Japanese beef prepared in 3 ways while demonstrating the contemporary Japanese elements.
In the restaurant, wooden grille and white square lights matched with Japanese fan pattern were used to divide the spaces, and to connect with the next key space-self-service BAR: using traditional Japanese wooden structure and the new Japanese style lights with the brand’s Japanese symbol as the focus of this area. The wall demonstrating the core spirits of the brand- a squad of Japanese warriors, each symbolizes a type of food. These brand image characters were made vividly by light differences. Small spaces are decorated with large-scale fan-shaped iron pieces and ocean wave decorations, which creates scenes in the space, representing the overall rhythm and imagination of a story.
In the back area, the giant Japanese-style wooden lamp descend from above, forming the two layer spatial effects under the lamp- giving continuity of the light spot to surround the brand character in this area-Commander Wagyu and the core spirit wall symbols. The visual depth of this area is produced by stacked layers extended to the ceiling. - Inspiració
- We uses white square lights to connect spaces within the restaurant. Introduction (white color), continue with (Japanese fan pattern), transition (Bar- white color+ pattern) and summing up (light spots).
- Durada del Projecte
- The project started in December 2020 and finished in March 2021 in Tainan.
- Flux d'Operació
- In the restaurant, wooden grille and white square lights matched with Japanese fan pattern were used to divide the spaces, and to connect with the next key space-self-service BAR: using traditional Japanese wooden structure and the new Japanese style lights with the brand’s Japanese symbol as the focus of this area. The wall demonstrating the core spirits of the brand- a squad of Japanese warriors, each symbolizes a type of food. These brand image characters were made vividly by light differences. Small spaces are decorated with large-scale fan-shaped iron pieces and ocean wave decorations, which creates scenes in the space, representing the overall rhythm and imagination of a story.
- Membres de l'Equip
- Designed by Hao Ching Shan/ FK Create Space Design Decoration Company
Patrocinat
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