Taikan Fast Sushi Interior de restaurant by Simone Turibio and Dimitri Lociks

Taikan Fast Sushi Interior de restaurant by Simone Turibio and Dimitri Lociks is a highly esteemed winner of the very prestigious 2022 A' Design Award d'Argent in Disseny d'Espais Interiors i Exposicions Competition Category.

ArgentInterior· 2022

Taikan Fast Sushi Interior de restaurant

by Simone Turibio and Dimitri Lociks

Client: Taikan

A' Design Award d'Argent Winner in Interior Category

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The Design

About Taikan Fast Sushi Interior de restaurant

Taikan Fast Sushi és l'interior d'un restaurant japonès de 350 metres quadrats. El disseny ofereix una experiència gastronòmica pràctica, moderna i acollidora. El mateix revestiment prefabricat s'aplica al terra, les parets i el sostre, recreant l'aspecte d'un espai fet completament de fusta. L'elecció d'un únic material va reduir el cost i va escurçar el temps de construcció. Els perfils LED integrats a la paret i al sostre travessen l'espai en línies que recorden els bastonets. Un gran taulell de bufet i diversos punts de servei donen suport a un servei ràpid. Les taules estan distribuïdes per garantir la comoditat i tenen capacitat per a 183 persones.

The Recognition

About the A' Design Award d'Argent

Taikan Fast Sushi Interior de restaurant és un guanyador del guardó A' Design Award d'Argent, un reconeixement extraordinàriament prestigiós concedit a dissenys d'alta gamma, esplèndids i impressionants. Els guanyadors d'Argent són obres tremendament brillants i summament creatives que il·lustren la perícia, el talent i la perspicàcia excepcionals dels seus dissenyadors. Es preveu que Taikan Fast Sushi Interior de restaurant sigui una obra meravellosa i de gran lluïment, remarcablement professional i profundament innovadora. Aquest disseny guanyador del guardó A' Design Award d'Argent és un invent molt notable i admirat que beneficia i fa avançar els límits de l'art, la ciència, el disseny i la tecnologia. Taikan Fast Sushi Interior de restaurant és una creació molt envejada que evoca desitjos, introdueix sentiments positius i desperta sorpresa i admiració.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
Dimensions & Packaging: The restaurant has an area of 350 meters where there are 91 tables for 183 people.
Tags: sushi, japanese food, restaurant design, interior design, fast sushi,
Production Technology: We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
Design Challenge: The project lasted 2 months in the design phase and 3 months in the construction phase.
Research: We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
Inspiration: The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
Project Duration: The project lasted 2 months in the design phase and 3 months in the civil work stage.
Operation Flow: The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
Team Members: Simone Turíbio, Dimitri Lociks e Marília Turíbio
Image Credits: Marcelo Calil