Tarentum Interior de restaurant i bar de Bin Liu

El disseny Tarentum Interior de restaurant i bar de Bin Liu és un guanyador molt estimat del prestigiós 2023 A' Design Award d'Argent en la Categoria de Competició de Disseny d'Espais Interiors i Exposicions.

ArgentInterior· 2023

Tarentum Interior de restaurant i bar

de Bin Liu

Client: Rbd Design Box

Guanyador del A' Design Award d'Argent en la Categoria de Interior

12,937

Guanyador de Premi Verificat

Verificar l'Estat del Premi per al #145903

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Colors

El Disseny

Sobre Tarentum Interior de restaurant i bar

Tarentum és un interior de restaurant i bar d'inspiració grega a Wuhan, Xina. El disseny abasta 386 metres quadrats d'espai interior i exterior, incloent-hi una zona de clients de 276 metres quadrats, un bar de 20 metres quadrats i una cuina de 40 metres quadrats. La zona interior acull 36 taules i 104 seients, i la zona exterior acull 6 taules i 24 seients. El tema principal s'inspira en les coves càrstiques de Míkonos. Les coves artificials es formen sobre esquelets d'acer recoberts de teixit, escuma i formigó, i després es ruixen amb ciment blanc. El microciment, la rajola i el marbre completen l'espai.

El Reconeixement

Sobre el A' Design Award d'Argent

Tarentum Interior de restaurant i bar és un guanyador del guardó A' Design Award d'Argent, un reconeixement extraordinàriament prestigiós concedit a dissenys d'alta gamma, esplèndids i impressionants. Els guanyadors d'Argent són obres tremendament brillants i summament creatives que il·lustren la perícia, el talent i la perspicàcia excepcionals dels seus dissenyadors. Es preveu que Tarentum Interior de restaurant i bar sigui una obra meravellosa i de gran lluïment, remarcablement professional i profundament innovadora. Aquest disseny guanyador del guardó A' Design Award d'Argent és un invent molt notable i admirat que beneficia i fa avançar els límits de l'art, la ciència, el disseny i la tecnologia. Tarentum Interior de restaurant i bar és una creació molt envejada que evoca desitjos, introdueix sentiments positius i desperta sorpresa i admiració.

Darrere del Disseny

Dossier de Premsa

Crèdits, membres de l'equip i detalls tècnics proporcionats pel dissenyador.

Propietats Úniques: Tarentum, a brand of Greek-themed restaurant chain from Shenzhen, recently opened its first store in Wuhan. The brand delivers the Mediterranean ocean style to the city streets of Wuhan, which brings a day-and-night lifestyle. The intention is to create the ultimate space of immersive cultural experience, which help customers enjoy an exotic style and taste the delicate and elegant Greek cultural style in a panoramic way, from the whole to the details and from the structure to the furnishings.
Dimensions i Embalatge: The whole area for design is three hundred and eighty-six square meters, including indoor space and outdoor space. Indoor space is made up of the customer area of 276 square meters, the bar of 20 square meters and the kitchen of 40 square meters. The dining-tables are different in shape and size so that they can satisfy various needs. The amount of dining-tables in the interior space is 36, which could hold 104 customers. The number of dining-tables in the outside area is 6, which has 24 seats.
Etiquetes: Karst Cave, Greek , Innovation, Romantic, Comfortable, Dream, Harmony
Tecnologia de Producció: I Design materials: micro-cement / mattile / marble / Xintong lighting.
II Technology: cave production
1. Building foundation: steel skeleton with steel and wire
2. Fix flexible fabric, foam plastic and plate on the steel skeleton
3. Concrete over the foundation skeleton, so that it constitutes the three-dimensional artificial cave of natural image of karst cave.
4. Colouring: spray the white cement slurry on the surface of the artificial karst cave.
Repte de Disseny: The Greek culture is colorful, but it is not easy to find and conceive the materials needed to create the artistic conception, and it is also difficult to conduct spatial interpretation. On the other hand, cultural differences may pose a certain challenge for designer to pursue that the Greek-themed catering space can be widely recognized and loved.
Recerca: Through the investigation and interview, information about Wuhan regional cultural characteristics, catering consumption habits and aesthetic preferences is collected by using Internet and other technology methods. On the basis of accurate regional people's consumption characteristics, the innovative space design realizes the fusion of brand and consumer culture ,improves the cognitive acceptance of brand and provides people with a leisure space to understand and experience exotic food.
Inspiració: Mykonos, an Island lying in the southeast of Athens, is unique among many Aegean islands with its special dreamy temperament. The innovation inspiration of the design is from the natural karst cave of Mikonos Island. As the theme element, the island cave could foil the unique Greek cultural and highlight the cultural gene of brand.
Durada del Projecte: The project started in February 2022 in Wuhan and finished in May 2022 in Wuhan.
Flux d'Operació: Exploration-Space Analysis-Conception-Design Draft-Design Modification-plane graph-impression drawing- Feedback-Design Finalization-Construction Drawing-Construction-Soft decoration-Inspection-Completion
Crèdits de les Imatges: Photographer Ben FoTo, 2021