Yuimu Disseny d'interiors de restaurant de Watsonkoay and Elroy Moo

El disseny Yuimu Disseny d'interiors de restaurant de Watsonkoay and Elroy Moo és un guanyador molt estimat del prestigiós 2023 A' Design Award d'Argent en la Categoria de Competició de Disseny d'Espais Interiors i Exposicions.

ArgentInterior· 2023

Yuimu Disseny d'interiors de restaurant

de Watsonkoay and Elroy Moo

Client: Goflex Design & Reno Sdn Bhd

Guanyador del A' Design Award d'Argent en la Categoria de Interior

21,682

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El Disseny

Sobre Yuimu Disseny d'interiors de restaurant

Yuimu és un restaurant japonès situat a Kuala Lumpur, Malàisia. L'espai tipus loft de dues plantes es divideix en una secció de yakitori, un bar de sake, una zona de menjador privat i un taulell d'omakase. L'interior s'ha construït sense cap fusta ni taulers, per la qual cosa es van cercar materials alternatius, i una gran part de la decoració està feta de ciment. Tots els materials són lliures de formaldehid, respectuosos amb el medi ambient i reciclats, d'acord amb els estàndards verds internacionals. La il·luminació fa referència a les quatre estacions i varia de suau a intensa.

El Reconeixement

Sobre el A' Design Award d'Argent

Yuimu Disseny d'interiors de restaurant és un guanyador del guardó A' Design Award d'Argent, un reconeixement extraordinàriament prestigiós concedit a dissenys d'alta gamma, esplèndids i impressionants. Els guanyadors d'Argent són obres tremendament brillants i summament creatives que il·lustren la perícia, el talent i la perspicàcia excepcionals dels seus dissenyadors. Es preveu que Yuimu Disseny d'interiors de restaurant sigui una obra meravellosa i de gran lluïment, remarcablement professional i profundament innovadora. Aquest disseny guanyador del guardó A' Design Award d'Argent és un invent molt notable i admirat que beneficia i fa avançar els límits de l'art, la ciència, el disseny i la tecnologia. Yuimu Disseny d'interiors de restaurant és una creació molt envejada que evoca desitjos, introdueix sentiments positius i desperta sorpresa i admiració.

Darrere del Disseny

Dossier de Premsa

Crèdits, membres de l'equip i detalls tècnics proporcionats pel dissenyador.

Propietats Úniques: Yuimu is a Japanese-style hybrid restaurant featuring Omakase. The double-storey loft structure is divided into a yakitori section, a sake bar, a private dining area, and an Omakase session. The restaurant is located in a green building in Malaysia, so the entire interior design and decoration must comply with international green standards. All materials used for decoration are zero-formaldehyde, environmentally friendly, and recycled.
Dimensions i Embalatge: 30000 mm x 15000 mm x 3000 mm
Etiquetes: japanese, modern, contemporary, commercial, futuristic, fusion, oriental, Japan, woodfree, green
Tecnologia de Producció: The entire interior design and decoration must comply with international green standards. The materials used for the entire decoration are zero formaldehyde, environmentally friendly, and recycled. The whole restaurant is designed and decorated without any wood or boards - it is actually a "no wood" space.
Repte de Disseny: The entire restaurant was designed and decorated without using any wood or board, which meant that the interior designer had to source alternative materials. This "no wood" approach required a creative and innovative use of materials to achieve the desired design aesthetic.
Recerca: Inspired by the rich meanings and aesthetics of Chinese characters, the designer has created four distinct atmospheres that embody the seasons of spring, summer, autumn, and winter. Each scene reflects a unique blend of traditional and modern elements, as well as a deep appreciation for the natural world.
To achieve this captivating design, the designer has carefully curated a range of innovative materials that fuse old and new. From the sleek and shiny metal accents to the warm and earthy textures of wood and stone, every element has been meticulously chosen to enhance the ambiance and functionality of the space.
Inspiració: The restaurant is named "Ben" in Chinese, which without the middle of the horizontal line becomes the word "wooden." This concept is extended to the interior design, where the entire restaurant is designed and decorated without any wood or boards. It is a "no wood" space. Lighting inspired by the four seasons - spring, summer, autumn, and winter - creates a range of experiences from soft to strong. The overall interior design is based on a contemporary Japanese aesthetic.
Durada del Projecte: The project started in September 2022 in Kuala Lumpur and was completed in December 2022, also in Kuala Lumpur.
Flux d'Operació: The design phase of the project took three months instead of one. The most challenging aspect was selecting materials that met three criteria: 1) non-wooden, 2) zero formaldehyde, and 3) environmentally friendly. The available materials were limited, and many new decoration materials used in the installation further complicated the task. A significant portion of the decoration was made of cement, which presented a challenge and had to be completed within the three-month deadline. The entire project was completed in just 90 days, around the clock.
Patents: N/A
Membres de l'Equip: Art director: Watsonkoay
Head of project: Elroy Moo
Crèdits de les Imatges: Photographer C Y Wong
Videographer Monster Production House