Wanwea Yun Disseny d'interiors de restaurant de Jiang Min

El disseny Wanwea Yun Disseny d'interiors de restaurant de Jiang Min és un guanyador molt estimat del prestigiós 2023 A' Design Award d'Argent en la Categoria de Competició de Disseny d'Espais Interiors i Exposicions.

ArgentInterior· 2023

Wanwea Yun Disseny d'interiors de restaurant

de Jiang Min

Client: J Plus Design Works

Guanyador del A' Design Award d'Argent en la Categoria de Interior

16,366

Guanyador de Premi Verificat

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El Disseny

Sobre Wanwea Yun Disseny d'interiors de restaurant

Wanwea Yun és l'interior d'un restaurant a Chengdu, Xina, que ocupa 1800 metres quadrats. El disseny combina la cuina de l'ànec de Pequín amb el menjar tradicional de Sichuan. Cada sala privada disposa d'una zona de sofàs, un espai de degustació de te i una zona de menjador, de manera que els convidats poden seure, prendre te i menjar successivament. Decoracions translúcides amb forma de peix s'agrupen al llarg del sostre alt per suggerir un flux cap al mar. A l'entrada, més de 100 tipus de llavors alimentàries estan encapsulades en quadrats de resina i disposades a la paret per regions. La fusta, la pintura al forn, el metall electrodeposat i el marbre negre de Surinam són els materials principals.

El Reconeixement

Sobre el A' Design Award d'Argent

Wanwea Yun Disseny d'interiors de restaurant és un guanyador del guardó A' Design Award d'Argent, un reconeixement extraordinàriament prestigiós concedit a dissenys d'alta gamma, esplèndids i impressionants. Els guanyadors d'Argent són obres tremendament brillants i summament creatives que il·lustren la perícia, el talent i la perspicàcia excepcionals dels seus dissenyadors. Es preveu que Wanwea Yun Disseny d'interiors de restaurant sigui una obra meravellosa i de gran lluïment, remarcablement professional i profundament innovadora. Aquest disseny guanyador del guardó A' Design Award d'Argent és un invent molt notable i admirat que beneficia i fa avançar els límits de l'art, la ciència, el disseny i la tecnologia. Wanwea Yun Disseny d'interiors de restaurant és una creació molt envejada que evoca desitjos, introdueix sentiments positius i desperta sorpresa i admiració.

Darrere del Disseny

Dossier de Premsa

Crèdits, membres de l'equip i detalls tècnics proporcionats pel dissenyador.

Propietats Úniques: This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
Dimensions i Embalatge: The project covers a total of 1800 square meters.
Etiquetes: Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
Tecnologia de Producció: The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
Repte de Disseny: The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
Recerca: To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
Inspiració: Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
Durada del Projecte: The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
Flux d'Operació: The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
Patents: Copyrights belong to J PLUS DESIGN WORKS, 2023.
Membres de l'Equip: Chief Designer: Jiang Min
Crèdits de les Imatges: Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.