Chuan San Hao Interior de Restaurant de Hotpot by Yiming Zhu

Chuan San Hao Interior de Restaurant de Hotpot by Yiming Zhu is a highly esteemed winner of the very prestigious 2024 A' Design Award de Bronze in Disseny d'Espais Interiors i Exposicions Competition Category.

BronzeInterior· 2024

Chuan San Hao Interior de Restaurant de Hotpot

by Yiming Zhu

Client: Y Space

A' Design Award de Bronze Winner in Interior Category

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Colors

The Design

About Chuan San Hao Interior de Restaurant de Hotpot

Chuan San Hao és un restaurant de hotpot construït a partir de vagons de tren autèntics de color verd. Els vagons es troben sobre vies paral·leles disposades al llarg de la riba d'una zona humida, de manera que les finestres emmarquen vistes obertes del paisatge. Els exteriors originals s'han polit i repintat per mantenir l'estructura autèntica. La cuina se situa al vagó central, connectant els vagons de menjador per a passatgers i els d'ús privat, situats al nord i al sud respectivament. Un espai intermedi afegit actua com a cambra d'aïllament, allotjant material d'aïllament, ventilació i una sala d'emmagatzematge per a la roba. Els vagons privats inclouen seccions VIP i semiprivades.

The Recognition

About the A' Design Award de Bronze

Chuan San Hao Interior de Restaurant de Hotpot és un guanyador del guardó A' Design Award de Bronze, un reconeixement altament prestigiós concedit a dissenys sobresortints que es distingeixen per la creativitat, l'enginy i l'astúcia. Els guanyadors de Bronze són artefactes ampliament hàbils i sorprenentment creatius que autentiquen la vasta experiència, la imaginació i el recurs dels seus dissenyadors. Es preveu que Chuan San Hao Interior de Restaurant de Hotpot sigui un objecte molt apreciat, admirat i estimat, notablement professional i innovador. Aquest disseny guanyador del guardó A' Design Award de Bronze incorpora les millors pràctiques de l'art, la ciència, el disseny i la tecnologia i és excel·lent per la seva atenció al detall. Chuan San Hao Interior de Restaurant de Hotpot satisfà esplèndidament les necessitats, toca els desitjos, encisa els sentiments i crida la curiositat.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Opting for authenticity, our restaurant features genuine green-skinned train carriages, preserving their time-worn charm. Before their arrival, parallel train tracks are laid along the wetland shoreline, maximizing scenic views through windows and fostering a connection between nature, space, and human emotions. To maintain the uninterrupted beauty of the wetland, we strategically place the kitchen in the middle carriage, efficiently connecting individual passenger and compartment carriages to the north and south, ensuring a seamless dining experience without disturbance from service personnel.
Dimensions & Packaging: Two Hundred
Tags: Interior Design, Restauran Train, Aranya, Space Design, Commercial Space
Production Technology: Concealed within the mixed-oil wood veneer are insulation materials and dual exhaust systems. The original train exterior is polished and repainted, preserving the authentic green-skinned train structure. Interior adjustments accommodate base settlement, and concealed ventilation ensures comfort. The carriage is enhanced with an intermediate space for connectivity, integrating air conditioning, kitchen, and exhaust systems seamlessly.
Design Challenge: Private dining carriages include VIP and semi-private sections. The VIP carriage accommodates ten guests with its own dining area, separate resting space, and an outdoor balcony. Semi-private sections, divided by wooden partitions, balance customer privacy with an open and airy ambiance.
Research: The added space effectively addresses challenges in three dimensions:
Extreme Environmental & Climate Conditions: Situated on the northeastern coast of China with varying climates, the old train carriages lack insulation. The added space serves as an airlock to regulate internal temperatures and block mosquitoes.
Functionality & Circulation: Separating food preparation from the dining area avoids interference between customers and service personnel. Placing the kitchen in the middle carriage streamlines operational circulation.
Visitor Experience: To combat lingering odors from hotpot dining, especially in variable climates, a storage room within the added space prevents clothing absorption, enhancing the overall travel experience.
Inspiration: The iconic green-skinned train, a symbol of China's railway passenger transport for 50 years, holds a nostalgic place in the memories of two generations. Its slow pace allowed people to chat about simple daily life, accompanied by the comforting "clanging" sound, creating quiet and warm nights. As high-speed rail covers over half of China, there is a need for the tranquility from history to rekindle sincerity between people in our fast-paced lives. Inspired by Mr. Ma Yin, the founder of Anaya, we are on a journey to capture that enthusiasm through spatial design.
Project Duration: The project commenced in May 2021 at Anaya, Qinhuangdao, and was completed in May 2022 at Anaya, Qinhuangdao.
Operation Flow: Nothing
Team Members: Yiming Zhu
Image Credits: Image #1,Mingjing Photography Agency;
Image #2,Mingjing Photography Agency;
Image #3,Mingjing Photography Agency;
Image #4,Mingjing Photography Agency;
Image #5,Mingjing Photography Agency.