Blue Tandoor Disseny Interior de Restaurant by Jackson Chia - Design Gallery Sdn Bhd

Blue Tandoor Disseny Interior de Restaurant by Jackson Chia - Design Gallery Sdn Bhd is a highly esteemed winner of the very prestigious 2025 A' Design Award de Ferro in Disseny d'Espais Interiors i Exposicions Competition Category.

FerroInterior· 2025

Blue Tandoor Disseny Interior de Restaurant

by Jackson Chia - Design Gallery Sdn Bhd

Client: Design Gallery Sdn Bhd

A' Design Award de Ferro Winner in Interior Category

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Verified Award Winner
Verify Award Status for #163322

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Blue Tandoor Disseny Interior de Restaurant

Blue Tandoor és un interior de restaurant situat a Kota Kinabalu, Malàisia, que ocupa aproximadament 3.500 peus quadrats. Les ones corbes del sostre recorden la cúpula del Taj Mahal i confereixen a l'espai un caràcter formal. Els arcs geomètrics, els treballs de gelosia i les parets amb textura fan referència als estils del sud d'Àsia i de l'Orient Mitjà. Els llums de vímet teixit, les superfícies de fusta noble i els detalls de llautó afegeixen calidesa. Els tons blau profund recorden la calma de la llum de la lluna. Es va utilitzar disseny assistit per ordinador per planificar els patrons dels arcs i la distribució espacial. L'interior combina referències tradicionals amb el confort d'un menjar modern.

The Recognition

About the A' Design Award de Ferro

Blue Tandoor Disseny Interior de Restaurant és un guanyador del guardó A' Design Award de Ferro, un reconeixement prestigiós concedit a bons dissenys que compleixen els requisits professionals i industrials esperats de creacions ben dissenyades. Els guanyadors de Ferro demostren una gran habilitat, una alta especialització, una comprensió experta i la capacitat creativa dels seus creadors. Es preveu que Blue Tandoor Disseny Interior de Restaurant sigui una creació molt apreciada, admirada i estimada que és pràctica i innovadora. Aquest disseny guanyador del guardó A' Design Award de Ferro integra les millors pràctiques del sector i té característiques tècniques competents lligades al coneixement i al talent. Blue Tandoor Disseny Interior de Restaurant és respectat per la seva minuciositat i està pensat per oferir millores en la qualitat de vida que ajuden a fer del món un lloc millor.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This design combines modern architecture with traditional inspiration. The curved ceiling waves, influenced by the Taj Mahal's dome, add a regal feel to the space. Woven lamps and natural wood elements create warmth and a welcoming ambiance. Geometric arches and textured walls offer cultural sophistication. The seamless fusion of heritage and contemporary elements, along with unique lighting and structural elegance, sets this design apart, creating an elevated and memorable dining experience.
Dimensions & Packaging: Estimated at 3,500 square feet
Tags: interiordesign, dining, indian, dome
Production Technology: This design was created using CAD software to carefully plan and refine intricate arch patterns and structural elements. Materials like premium hardwood, woven wicker, and brass accents were selected for both durability and aesthetic appeal. Traditional lighting techniques were employed to enhance natural light and create a warm, inviting ambiance. CAD modeling ensured precision in material use and spatial arrangement, optimizing functionality and harmony in the overall design.
Design Challenge: The hardest challenge in this design was balancing traditional aesthetics with modern functionality. Maintaining cultural authenticity while meeting contemporary standards of comfort and style was key. Internally, we respected historical and social perspectives, while externally, material availability and local production posed challenges. Overcoming these involved sourcing sustainable materials and using CAD technology to ensure precision and efficiency in the design process.
Research: This research explored integrating cultural elements with modern design for a unique dining experience, aiming to balance tradition and modernity. Methods included brainstorming, CAD modeling, and iterative reviews with the client. Data came from design iterations and client feedback. Results showed alignment with the client's vision, creating a culturally immersive yet modern space. The research promotes innovation within cultural boundaries, enhancing design and business appeal.
Inspiration: This design is inspired by the serene beauty of the Taj Mahal and the tranquil hues of moonlight blue. It blends traditional and contemporary elements, creating an inviting and sophisticated atmosphere. Rich blue tones, intricate arches, and ornate lattice work reflect Middle Eastern and South Asian aesthetics, evoking traditional tandoor houses. The design combines handcrafted details, natural materials, and cultural heritage, offering a timeless yet modern space for a global clientele.
Project Duration: The project started in April 2023 in Kota Kinabalu, Sabah, Malaysia and finished at end of 2023.
Operation Flow: This design immerses guests in a blend of cultural heritage and modern comfort. Key elements like intricate arches, bold blue tones, and natural wicker lighting create an inviting atmosphere. The space is both visually stunning and comfortable, offering a unique ambiance that fosters warmth and connection. By enhancing the overall dining experience, it elevates customer satisfaction through its thoughtful and harmonious design.
Team Members: Mr. Jackson Y.K. Chia
Image Credits: Photographer Vincent Lai Yung Hung