Cooks Alanya Hotel Club de Muge Alanay Gucuoglu

El disseny Cooks Alanya Hotel Club de Muge Alanay Gucuoglu és un guanyador molt estimat del prestigiós 2026 A' Design Award de Bronze en la Categoria de Competició de Disseny d'Hostaleria, Lleure, Viatges i Turisme.

BronzeHostaleria· 2026

Cooks Alanya Hotel Club

de Muge Alanay Gucuoglu

Client: Nom Architecture

Guanyador del A' Design Award de Bronze en la Categoria de Hostaleria

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Colors

El Disseny

Sobre Cooks Alanya Hotel Club

Cooks Club Alanya sorgeix com una coreografia entre la tranquil·litat mediterrània i el ritme urbà. Una xarxa distribuïda d'espais substitueix el nucli únic del complex, permetent una transició fluida des d'entorns diürns ombrívols i serens fins a atmosferes vespertines vibrants i il·luminades. Les habitacions ofereixen un refugi mediterrani serè mitjançant tons suaus i textures naturals. Els límits es dissolen cap al mar, mentre que la continuïtat fluida entre interior i exterior reforça la connexió amb la costa. L'arquitectura encarna un ritme dinàmic de calma, interacció social i resiliència costanera.

El Reconeixement

Sobre el A' Design Award de Bronze

Cooks Alanya Hotel Club és un guanyador del guardó A' Design Award de Bronze, un reconeixement altament prestigiós concedit a dissenys sobresortints que es distingeixen per la creativitat, l'enginy i l'astúcia. Els guanyadors de Bronze són artefactes ampliament hàbils i sorprenentment creatius que autentiquen la vasta experiència, la imaginació i el recurs dels seus dissenyadors. Es preveu que Cooks Alanya Hotel Club sigui un objecte molt apreciat, admirat i estimat, notablement professional i innovador. Aquest disseny guanyador del guardó A' Design Award de Bronze incorpora les millors pràctiques de l'art, la ciència, el disseny i la tecnologia i és excel·lent per la seva atenció al detall. Cooks Alanya Hotel Club satisfà esplèndidament les necessitats, toca els desitjos, encisa els sentiments i crida la curiositat.

Darrere del Disseny

Dossier de Premsa

Crèdits, membres de l'equip i detalls tècnics proporcionats pel dissenyador.

Propietats Úniques: Cooks Club Alanya reimagines the seaside resort as a distributed spatial network rather than a centralized complex. Social nodes shift in intensity from calm daytime retreats to vibrant nighttime settings, reflecting the dialogue between Mediterranean serenity and urban rhythm. Raw concrete, timber and natural textures define a tactile slow glamour atmosphere, while seamless indoor–outdoor continuity and durable materials respond to the coastal climate.
Dimensions i Embalatge: The project comprises 20,000 sqm of enclosed space and 5,000 sqm of semi-open and open areas. Designed as an adults-only resort, it includes 236 guestrooms across 10 typologies. Program elements feature three outdoor pools, one indoor pool, a beach area with 100 sunbeds, a wellness-spa and gym. Dining venues include Kantina, Captain Cooks Bar, a beach club bar, honesty bar, Irish pub, and Mexican pub creating a diverse social and culinary landscape.
Etiquetes: hotel, interior design, hotel design, hospitality design, hotel interiors
Tecnologia de Producció: When acquired, the property operated as a hotel, yet its interiors, frontage, outdoor areas, and landscape lacked a cohesive identity. The project redefined all components under a unified architectural concept, redesigning and implementing them from scratch. Ten room typologies including Pool Suite, Terrace Suite, Sea View, and Standard etc were introduced. As a Cooks Club franchise, the development was conceptualized in alignment with brand guidelines while establishing a distinct spatial character.
Repte de Disseny: At acquisition, the hotel lacked a cohesive identity; interiors, frontage, outdoor areas, and landscape were fragmented and disconnected. The project unified these elements under a single architectural vision, creating a holistic spatial narrative. Designed for a harsh coastal climate of wind, salt, and humidity, durable and sustainable materials were prioritized. Multiple service nodes replaced a single line, improving flexibility, efficiency, and user experience.
Recerca: Prior to the project, coastal building typologies were examined through multi-layered analysis. Climate data, salt exposure, wind, solar orientation and coastal morphology informed durability-driven design decisions. Materials were selected through comparative life cycle assessment. Guest and service circulation were tested via schematic scenarios. Investment and operational costs were evaluated through cost performance analysis.
Inspiració: Cooks Club Hotel Alanya is shaped by the tension between Mediterranean calm and urban rhythm. The project rejects a centralized resort model, proposing instead a network of social stations that create shifting intensities from day to night. Raw concrete, wood, and natural textures define a tactile slow glamour style. Open air continuity toward the sea dissolves boundaries, redefining the resort as a spatial choreography of tempo, retreat and collective energy.
Durada del Projecte: The project started in September 2022 and finished in May 2023 in Alanya, Turkey.
Flux d'Operació: Rejecting the conventional single core resort model, circulation is structured as a distributed network shaping temporal rhythms of use. Public spaces shift from shaded, tranquil daytime flows to intensified evening atmospheres through program and light. Guest rooms offer a calm Mediterranean retreat in soft tones and natural textures. Exposed concrete is softened by timber and reclaimed elements, while seamless indoor outdoor continuity ensures coastal resilience.
Crèdits de les Imatges: All images Engin Aydeniz.
All rights Nom Architecture.