Piccola Enoteca Disseny d'Interiors de Restaurant by Ao Shih Lu International Co., LTD

Piccola Enoteca Disseny d'Interiors de Restaurant by Ao Shih Lu International Co., LTD is a highly esteemed winner of the very prestigious 2020 A' Design Award d'Argent in Disseny d'Espais Interiors i Exposicions Competition Category.

ArgentInterior· 2020

Piccola Enoteca Disseny d'Interiors de Restaurant

by Ao Shih Lu International Co., LTD

Client: AO SHIH LU Int’l Co., Ltd.

A' Design Award d'Argent Winner in Interior Category

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Verified Award Winner

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Colors

The Design

About Piccola Enoteca Disseny d'Interiors de Restaurant

Piccola Enoteca és un interior de restaurant italià situat a la ciutat de Zhubei, Taiwan. El disseny ocupa sis plantes en un solar estret que dona al carrer. Els balcons amb baranes negres donen forma a la façana, mentre que grans portes i finestres afegeixen profunditat a l'exterior. Cada planta es defineix per un ús diferent i per un color que continua formant part d'un sistema unificat. El soterrani està conformat com una gruta amb un ambient misteriós. Un pati interior amplia la profunditat visual i atrau la mirada cap amunt, cap a lluminàries estelades. Els materials inclouen acer ennegrit fet a mà, marbre i fusta.

The Recognition

About the A' Design Award d'Argent

Piccola Enoteca Disseny d'Interiors de Restaurant és un guanyador del guardó A' Design Award d'Argent, un reconeixement extraordinàriament prestigiós concedit a dissenys d'alta gamma, esplèndids i impressionants. Els guanyadors d'Argent són obres tremendament brillants i summament creatives que il·lustren la perícia, el talent i la perspicàcia excepcionals dels seus dissenyadors. Es preveu que Piccola Enoteca Disseny d'Interiors de Restaurant sigui una obra meravellosa i de gran lluïment, remarcablement professional i profundament innovadora. Aquest disseny guanyador del guardó A' Design Award d'Argent és un invent molt notable i admirat que beneficia i fa avançar els límits de l'art, la ciència, el disseny i la tecnologia. Piccola Enoteca Disseny d'Interiors de Restaurant és una creació molt envejada que evoca desitjos, introdueix sentiments positius i desperta sorpresa i admiració.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: 1. The main challenge of the site was to create an entrance in the limited width facing the street. 2. All the functional demands such as cooking facility, refrigerators, and storage had to perfectly fit into the design, 3. Client’s high demand yielded a totally new idea for an Italian bistro. 4. Colors give visual hints on different floors but the color system is still be unified in a certain system.
Dimensions & Packaging: 1. Black color handrails enclose the balconies and form a pictorial composition like an abstract painting. 2. Wood screen frames two sides of the entrance; a picture on one side is a remade object similar to an art piece in an old restaurant. 3. The basement is shaped like a grotto with a mysterious ambiance. 3. Internal courtyard expands the visual depth and induces an upward view towards starry lighting fixtures.
Tags: Piccola Enoteca, Restaurant, Gambero Rosso, Taiwan, Italy design style
Production Technology: Metal framed window, Hand made blackened steel, Champaka wood, Cryptomeria, Serpent stone, Marble, GOLDSTONE marble, Hand-scratched wood floor, Paint
Design Challenge: It is challenging to construct diversity on a narrow and extended area. The designers used balconies to increase concave and raised surface and enrich the facade through large doors and windows. Furthermore, every storey is distinguished by usage to strengthen the spacial variety.
Research: After several years of operation, and having been rated highly by Gambero Rosso, the owner of Piccola Enoteca determined to provide his customers with more comfortable dining space to relish not only the delicacies but also Italian eating culture and environment. The designer, Iun Lung Lu, makes good use of original materials, integrate Italian elements and retain the original brand image, to construct a six floors dream space.
Inspiration: The spirit of “commencing with details and diligence” make Piccola Enoteca come out in front of Italian cuisine. Highly demands on the particular, Piccola Enoteca has polished cooking, meals, professional service, and even the atmosphere. The designer inherits this spirit, chooses high-quality building materials and changes them to create a space with both exquisite and texture. The design of commercial space is like that Piccola Enoteca 's meal to give people the feeling of authentic material.
Project Duration: Design period:April 2016 -June 2018
Construction period:October 2017 – December 2018
Location: Zhubei City, Taiwan
Image Credits: Photographers：Dean Cheng