Pearl River Howard Plaza Interior de Restaurant de Cheung Chiu Hung

El disseny Pearl River Howard Plaza Interior de Restaurant de Cheung Chiu Hung és un guanyador molt estimat del prestigiós 2020 A' Design Award de Bronze en la Categoria de Competició de Disseny d'Espais Interiors i Exposicions.

BronzeInterior· 2020

Pearl River Howard Plaza Interior de Restaurant

de Cheung Chiu Hung

Client: OD Studio

Guanyador del A' Design Award de Bronze en la Categoria de Interior

9,066

Guanyador de Premi Verificat

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El Disseny

Sobre Pearl River Howard Plaza Interior de Restaurant

Pearl River és l'interior d'un restaurant cantonès de 495 metres quadrats, situat dins d'un hotel a Kaohsiung, Taiwan. El disseny evita tant l'atmosfera fosca com l'estil excessivament extravagant que sovint es veu en les sales de menjar cantoneses tradicionals. Les fronteres espacials divideixen la planta en zones, i cada zona té seients d'un estil diferent per adaptar-se a diversos grups de clients. Una gran paret de vidre aporta llum natural als seients circulars i emmarca la vegetació de l'exterior. El marbre i les línies de fusta tallada afegeixen profunditat. Una zona de te atén els clients que només desitgen prendre te.

El Reconeixement

Sobre el A' Design Award de Bronze

Pearl River Howard Plaza Interior de Restaurant és un guanyador del guardó A' Design Award de Bronze, un reconeixement altament prestigiós concedit a dissenys sobresortints que es distingeixen per la creativitat, l'enginy i l'astúcia. Els guanyadors de Bronze són artefactes ampliament hàbils i sorprenentment creatius que autentiquen la vasta experiència, la imaginació i el recurs dels seus dissenyadors. Es preveu que Pearl River Howard Plaza Interior de Restaurant sigui un objecte molt apreciat, admirat i estimat, notablement professional i innovador. Aquest disseny guanyador del guardó A' Design Award de Bronze incorpora les millors pràctiques de l'art, la ciència, el disseny i la tecnologia i és excel·lent per la seva atenció al detall. Pearl River Howard Plaza Interior de Restaurant satisfà esplèndidament les necessitats, toca els desitjos, encisa els sentiments i crida la curiositat.

Darrere del Disseny

Dossier de Premsa

Crèdits, membres de l'equip i detalls tècnics proporcionats pel dissenyador.

Propietats Úniques: What does a Cantonese style restaurant look like in your heart
This design project escapes from the stereotypical and existing spatial ambience of traditional Cantonese cuisines, eliminating the commonly seen presentations of Chinese ancient dimness or excessively extravagant style, as we hope to design a space that is capable of maintaining the aesthetic sentiment of Chinese style with elegance and comfort.
Dimensions i Embalatge: The restaurant is 495 square meters.
Etiquetes: Interior, Restaurant, Space, Chinese, Open-style
Tecnologia de Producció: The original space features dim lighting, which is gloomy without vitality, therefore, we have specially designed an entire piece of large glass, allowing natural light to shine upon the circular seats, in the day, copious natural light shines indoor, guiding the green prosperity from outside, at dusk, lights are ingeniously applied to create a romantic ambience, allowing the users to relax the heart and soul while indulging in it.
Repte de Disseny: What is worth mentioning is that we have designed a tea savoring area, providing teas for customers who only want to drink tea, as thinking ahead for the customers is the sweet thoughtfulness from us.
The human oriented core principle is combined with spatial design, so as to rethink the value considerations for quality life, and to restore the close relations or mutual trust between people.
Recerca: The open style booths are presented using wallpapers with Chinese images, embellishing space with aesthetic sentiment, while the carpet is presented via the Chinese ink painting techniques, which resemble exquisite paintings, such that sophistication is replaced by small details, offering the everlasting extraordinary art experience that allows customers to indulge in the space with leisure and comfort.
Inspiració: Cantonese restaurants, in general, are presented with large round tables with crowded people and busy waiters, however, we have ingeniously applied the borders of space to segment the various spatial areas, and further arranged seats with different styles in the various spatial areas, thereby solving the hotel proprietors needs towards encountered customer groups.
Durada del Projecte: The project finished in April 2019, locates in Howard Plaza Hotel, Kaohsiung, Taiwan.
Flux d'Operació: Moreover, elements including marbles and wood carving lines are adopted for the space to enhance the spatial layers while increasing the quality.
Membres de l'Equip: Director: Cheung Chiu Hung, Huang Chung Jen
Designer: Lin Liang Ting, Wang Chun Yu