Min Ben Chi Primary Function: Tindahan sa Dessert by Chiung Hui Fu and Ken Lee is a highly esteemed winner of the very prestigious 2021 A' Design Award nga Pilak in Disenyo sa Espasyong Interyor ug Eksibisyon Competition Category.
PilakInteryor· 2021
Min Ben Chi Primary Function: Tindahan sa Dessert
Client: Yuli Design
A' Design Award nga Pilak Winner in Interyor Category
Verified Award Winner
Verify Award Status for #107006The Design
About Min Ben Chi Primary Function: Tindahan sa Dessert
Ang Min Ben Chi usa ka sulod nga tindahan sa dessert nga nahimutang sa Tainan, nga naglangkob ug 132.23 metro kwadrado. Ang disenyo naghiusa sa modernong ug klasikal nga mga elemento. Ang bahin sa orihinal nga bilding gipreserbar, ug ang mga marka sa formwork nga nahibilin sa kisame ug mga haligi nagmugna ug epekto nga patina. Ang mga klasikal nga arko makita sa arkado nga pultahan, sa nawong sa bungbong, sa tugbongan sa suga, sa sopa, sa mga tiil sa aparador, sa lingkoranan, ug sa bulawan nga espiral nga hagdanan nga padulong sa ikaduhang salog. Ang suga nagmugna ug translucent nga kahayag panahon sa adlaw ug mas humok nga kahayag panahon sa gabii.
The Recognition
About the A' Design Award nga Pilak
Min Ben Chi Primary Function: Tindahan sa Dessert usa ka mananaog sa A' Design Award nga Pilak, usa ka talagsaon kaayo nga prestihiyoso nga pag-ila nga gihatag sa labing taas nga lebel, matahom, ug makadani nga mga disenyo. Ang mga mananaog sa Pilak labihan ka hayag ug mamugnaon nga mga buhat nga nagpakita sa bantogan nga kahanas, talento, ug kamatngon sa ilang mga tigdesinyo. Gilauman nga ang Min Ben Chi Primary Function: Tindahan sa Dessert mahimong talagsaon nga buhat nga ipasigarbo, dako ang pagkapropesyonal ug lawom ang kabag-ohan. Kini nga disenyo nga nakadaog og A' Design Award nga Pilak usa ka labihan ka mamatikdan, gihangaan nga imbento nga mapuslanon ug nagpalapad sa mga utlanan sa arte, siyensya, disenyo, ug teknolohiya. Min Ben Chi Primary Function: Tindahan sa Dessert usa ka paglalang nga giinggit sa daghan, nga nagpukaw og mga tinguha, nagdala og positibo nga mga pagbati, ug nagsiga sa katingala ug paghangyo.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- We build a dreamland in the real world. Upon walking inside, the desserts charm the visitors, stirring their taste buds with delight. The design materializes this sense of well-being. The tastes transmit to the bodily sensations. The dream has just begun as people wrapped in honey and sugar.
- Dimensions & Packaging
- The property is 132.23 square meters.
- Tags
- Interior Design, Commercial, Dessert Shop, Space, Restaurant
- Production Technology
- The preserved portion of the original building and the traces of formwork left intentionally on the ceiling and columns create a patina effect. Similar elements are the molding on the wall, appliances, the brick masonry door frame, the chandelier and embedded lights, guardian-angel mural, rough stone floor, plastic balloon, and the unicorn. They meet mid-air four meters above the floor, giving forth a disorienting vastness with its dynamism of descending order.
- Design Challenge
- The first floor is where the goddesses and princesses descent with angel guardians. The chandelier shines like a supernova. The pet animals on the second floor, the flowers, deers, and birds, the silky velvet of coral color, and the beige flower setting, paint a the chiaroscuro of dreamland. The beige color mediates the brown and golden colors amidst the multitude of subject areas. The bright spot of orange couch reveals the nexus of the place.
- Research
- Light also contributes to a sense of well-being. Lighting enhances the translucent brightness in the day time. As the night falls, the dreamland turns into a cottage in the mysterious deep forest. Lighting thus becomes the constellation shining through the holes, as if the genius were waiting quietly for their night.
- Inspiration
- The client pioneered the creative industry of pastry with his constant experiments. Accordingly, we create a theater of new scenography beyond ordinary life, bringing everyone into an imaginary world. The creative desserts work like a magic wand, turning the pastry into a sweet expectation of happiness. Whoever walks into the shop will be attracted by the setting and slip into the space-time of fairy tale that opens up the fantastic journey of taste and vision.
- Project Duration
- The project started in October 2019 in Tainan and finished in April 2020 in Tainan.
- Operation Flow
- The cupboard containing the ingredients of pastry-making rests on the extended counter with classical molding. They define the freedom of shuttling between the modern and the classical in space and time.
The classical arc is used on the arch door, wall surface, light stand, couch, cupboard feet, chair, French retro mirror and the golden spiral staircase that leads to the second floor. The lines soften the space, responding to the dreamy scene of the fantastic lovely dreamland. - Patents
- Copyrights belong to Yuli Design, 2020.
- Team Members
- Chiung Hui Fu and Ken Lee
- Image Credits
- Image #1: Photographer Hey Cheese, Min Ben Chi , 2020
Image #2: Photographer Hey Cheese, Min Ben Chi , 2020
Image #3: Photographer Hey Cheese, Min Ben Chi , 2020
Image #4: Photographer Hey Cheese, Min Ben Chi , 2020
Image #5: Photographer Hey Cheese, Min Ben Chi , 2020
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