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Ecru Restawran by Chia Yu Chan
Ecru Restawran by Chia Yu Chan
Ecru Restawran by Chia Yu Chan
Ecru Restawran by Chia Yu Chan
Ecru Restawran by Chia Yu Chan

Pilak Interyor · 2024

Ecru Restawran

by Chia Yu Chan

  • A' Design Award nga Pilak 2024 in Interyor
  • CLIENT: MI Interior Design
  • Estimated Number of Design Views: 25,024
  • Verification code 30AD71CEE1 · Verify this award
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About Ecru Restawran

Ang Ecru gikan sa Pranses nga pulong nga Ecru, nga naghulagway sa kolor sa dili maputi nga lino. Ang Ecru Restaurant sa East District sa Taipei nagtumong sa pagtanyag og makapahulay nga kasinatian sa pagpangaon. Ang disenyo naggamit og koridor sa entrada aron mobalhin gikan sa kaguliyang sa siyudad paingon sa kalinaw, nga mosangpot sa usa ka abli nga lugar nga adunay sentral nga abli nga kusina. Kini nga kahimtang naghiusa sa pagluto sa kasinatian sa pagpangaon, nga nakadani sa mga bisita pinaagi sa mga tunog ug alisngaw.

About the A' Design Award nga Pilak

Ecru Restawran usa ka mananaog sa A' Design Award nga Pilak, usa ka talagsaon kaayo nga prestihiyoso nga pag-ila nga gihatag sa labing taas nga lebel, matahom, ug makadani nga mga disenyo. Ang mga mananaog sa Pilak labihan ka hayag ug mamugnaon nga mga buhat nga nagpakita sa bantogan nga kahanas, talento, ug kamatngon sa ilang mga tigdesinyo. Gilauman nga ang Ecru Restawran mahimong talagsaon nga buhat nga ipasigarbo, dako ang pagkapropesyonal ug lawom ang kabag-ohan. Kini nga disenyo nga nakadaog og A' Design Award nga Pilak usa ka labihan ka mamatikdan, gihangaan nga imbento nga mapuslanon ug nagpalapad sa mga utlanan sa arte, siyensya, disenyo, ug teknolohiya. Ecru Restawran usa ka paglalang nga giinggit sa daghan, nga nagpukaw og mga tinguha, nagdala og positibo nga mga pagbati, ug nagsiga sa katingala ug paghangyo.

Press Kit

Unique Properties
The space retains the original cement texture, using stones and weathered wood for a connection with nature. Beige walls with textured paint, reminiscent of French plating art, create a warm ambiance. The tableware tells stories of the chef's memories with French cuisine.
Dimensions & Packaging
This project has a total area of 244 square meters, with a kitchen space of 40 square meters. The seating capacity is 30 people, including an 8-person private dining room and an underground wine cellar where guests can select wines to complement their meals. Additionally, there are two restrooms, three toilets, a staff office, and two storage rooms. Outdoors, there is a front courtyard occupying 34 square meters.
Tags
Natural,Ecru,Organic,Serene,Wood
Production Technology
In crafting a serene environment, we minimize artificial lighting and harness natural light through porch wall gaps and louvered curtains. Most light sources emanate from the ground, accentuating textures and enhancing the tranquil atmosphere. Stone elements combine marble with lightweight, eco-friendly biophilic PU stone for easy installation. Tables and tableware details showcase irregular shapes, embracing the organic concept.
Design Challenge
To create a calm and relaxed ambiance in the dining space, we've chosen a large area of beige paint with a mottled texture, giving a sense of tranquility and time settling. The texture resembles ceramic dishes' surface patterns, enhancing the visual appeal. The front of the open kitchen serves as the best viewing area, with recycled railway sleepers fixed without nails. The structures on both sides enhance stability and define the dining area in this open space.
Research
The concept of French cuisine sets the tone for our space. Rooted in selecting fresh, local ingredients based on region and season, French cooking emphasizes pure flavors through simple methods. It embodies the essence of Slow Food culture, where "slow" goes beyond savoring delicious meals. It's about taking time to genuinely appreciate the interrelation of food, land, and culture. This lifestyle prioritizes communication and interaction during meals.
Inspiration
French cuisine is all about fresh ingredients, simple cooking, and the chef's artistic presentation, reflecting an elegant and slow-paced lifestyle. Our brand is inspired by French dining culture, focusing on nature, simplicity, and organic elements. We use pure and tranquil materials, keeping things simple and allowing the true essence of the dishes to stand out.
Project Duration
This project was completed in September 2023 in Taipei, Taiwan, and officially opened in October 2023.
Operation Flow
Our goal is to create a relaxed and serene dining experience. The design incorporates a corridor at the entrance, initiating a transition in spatial perception from the city's hustle to tranquility. Following a path, the open area unfolds, with the focal point being the open kitchen at the bottom. This core area transforms the cooking process into part of the dining experience, with sounds of ingredient preparation and the aroma of dishes engaging diners from inside to out.

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