Bulawan Interyor · 2025
Aka Teppanyaki Disenyo sa Interior sa Restawran
by Ayse Kubilay
- A' Design Award nga Bulawan 2025 in Interyor
- CLIENT: Ayse Kubilay
- Estimated Number of Design Views: 83,437
- Verification code 72404F2B67 · Verify this award
Colors
About Aka Teppanyaki Disenyo sa Interior sa Restawran
Ang Aka Teppanyaki usa ka restawran alang sa Hapon ug Asyano nga pagkaon, nga nahimutang sulod sa usa ka resort hotel sa Mediterranean nga baybayon sa Turkey. Ang sulod nga lugar adunay gilapdon nga 190 metro kwadrado ug makapalingkod og 48 ka bisita, samtang ang open air nga terasa makapalingkod og 60. Ang usa ka abli nga kusina nga adunay teppanyaki grill nagbarog sa sentro, nga gilibotan sa usa ka bar diin ang mga bisita magtan-aw sa mga chef nga magluto. Ang mga sliding nga translucent nga pultahan, nga gitawag og fusuma, maoy nakainspirar sa backlit nga lattice nga estilo sa mga tabon sa bungbong. Ang usa ka three-dimensional nga kisame nga hinimo sa kahoy ug metal nga mga tubo nagtago sa sistema sa bentilasyon.
About the A' Design Award nga Bulawan
Aka Teppanyaki Disenyo sa Interior sa Restawran usa ka mananaog sa A' Design Award nga Bulawan, usa ka hilabihan ka prestihiyoso nga pag-ila nga gihatag sa unang-klase, katingalahan, ug bantogan nga mga disenyo. Ang mga mananaog sa Bulawan labihan ka bag-o, daghan og panan-aw, ug nagsidlak nga mga paglalang nga nagpakita sa henyo, kinaadman, ug kahanas sa ilang mga tigdesinyo. Gilauman nga ang Aka Teppanyaki Disenyo sa Interior sa Restawran mahimong labing gidayeg, nagtakda og uso, ug monumental nga imbento nga naghatag og bili nga wala pa makita. Kini nga disenyo nga nakadaog og A' Design Award nga Bulawan usa ka makapahingangha ug gitahod nga proyekto nga labihan ka mapuslanon ug nagpalapad sa mga utlanan sa arte, siyensya, disenyo, ug teknolohiya. Aka Teppanyaki Disenyo sa Interior sa Restawran nagmugna og kusog nga mga pagbati sa kaibog, nagpukaw og kahinam, nagdasig sa pagkamamugnaon, ug nagbihag kanato.
Press Kit
- Unique Properties
- Aka Teppanyaki Restaurant is a modern Japanese and Asian cuisine restaurant located in Gloria Serenity Resort Hotel, designed by Ayse Kubilay. It promises a gastronomic and architectural journey to Japan. The open kitchen and the bar around the hotplate located in the center of venue is an interactive showplace for the chefs. Designed for only 48 guests Aka focuses on offering an unforgettable experience to the guests.
- Dimensions & Packaging
- Aka Teppanyaki Restaurant has an 190sqm indoor and 110sqm outdoor space. Aka, can host 60 people in the open air terrace and 48 people in the indoor area, 20 of which are in the open kitchen bar area.
- Tags
- teppanyaki restaurant, restaurant design, hospitality design, interior design
- Production Technology
- In the open kitchen located in the center of the venue, Far Eastern chefs make a show with flames on the teppanyaki grill. The bar area is designed around the hot plate where the chef cooks, offers guests the opportunity to interactively participate in this show. The three-dimensional design, which dresses the ceiling of the venue, takes its color from the flames released during the chef’s show and the importance of red in Japanese culture. The three-dimensional ceiling system, designed with wooden and metal pipes of different sizes, has a functional setup that hides the entire infrastructure and ventilation system.
While designing Aka Restaurant, Ayse Kubilay also emphasized the Mediterranean identity of the place and separated the three facades from the open-air areas with a glass partition. The boundaries between interior and exterior spaces are blurred, creating a fluid architectural language. Aka, can host 60 people in the open air terrace and 48 people in the indoor area, 20 of which are in the open kitchen bar area. The layering approach in the interior design reflects the Zen philosophy. This layering can be observed through the combination of glossy and matte wooden textures, linen and velvet textiles, lattice style backlit wall panels. Pendant lights, inspired by the fans used by Japanese women, illuminate the dining tables. - Design Challenge
- The hardest part of the architectural design was creating a ceiling system to hide the huge ventilation system over the open kitchen and hot plate. We designed the three dimensional pipes of different sizes and materials to hide all the technical elements beneath.
- Research
- We have made a detailed research about Far Eastern culture and cuisine. We meticulously worked on traditional Japanese architectural elements. Translucent doors in traditional Japanese architecture called Fusuma and Shoji inspired us for the wall coverings. We observed the Zen style architecture and we designed a layering system in Aka Restaurant.
- Inspiration
- Aka finds its architectural character in Far Eastern geographies and cultures.Traditional separators of Japanese architecture called Shoji and Fusuma influence Ayse Kubilay while dressing Aka.Sliding translucent doors, called fusuma in Japanese architecture, dress some of Akas facades as backlit lattice style wall coverings.The layering approach in the interior design reflects the Zen philosophy.
- Project Duration
- The project has been completed in 2023 July.
- Operation Flow
- Aka, is an innovative and interactive restaurant conceived by Ayse Kubilay, situated on one of the most beautiful Mediterranean coasts of Turkey, inside the luxurious Gloria Serenity Resort Hotel. We meticulously worked on every detail of the restaurant. Every surface and every detail at the restaurant invite guests to embark on a journey of Far Eastern delight and discovery. Aka Teppanyaki Restaurant was designed as one of the six dining restaurants of the hotel.
- Image Credits
- All photos by Emre Dorter
