MiiTi Infrared nga Grill by Tanatar R&D Team

MiiTi Infrared nga Grill by Tanatar R&D Team is a highly esteemed winner of the very prestigious 2026 A' Design Award nga Pilak in Disenyo sa Kasangkapan sa Panimalay Competition Category.

PilakKasangkapan sa Panimalay· 2026

MiiTi Infrared nga Grill

by Tanatar R&D Team

Client: Tanatar Die and Stamping Co. Ltd.

A' Design Award nga Pilak Winner in Kasangkapan sa Panimalay Category

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The Design

About MiiTi Infrared nga Grill

Ang MiiTi usa ka high temperature infrared grill nga gidesinyo alang sa paggamit sa sulod sa balay. Nagalihok sa gibana-bana nga 400°C, naghatag kini og direkta ug pareho nga pagbalhin sa kainit, nga nagpreserbar sa kaumog ug natural nga lami. Ang heating system niini nga gibutang sa ibabaw nagpakunhod sa aso ug baho pinaagi sa pagpugong sa direktang kontak sa lana. Ang top down nga configuration nagtugot og makanunayon nga resulta sa nagkalain-laing gibag-on sa pagkaon. Uban sa iyang compact nga porma, modular nga estruktura, ergonomic nga paggunit, ug inox nga lawas nga adunay detalye nga bildo, mopahiangay kini sa kontemporaryong palibot sa kusina ug nagtanyag og alternatibong pamaagi sa naandan nga mga pamaagi sa pag-grill.

The Recognition

About the A' Design Award nga Pilak

MiiTi Infrared nga Grill usa ka mananaog sa A' Design Award nga Pilak, usa ka talagsaon kaayo nga prestihiyoso nga pag-ila nga gihatag sa labing taas nga lebel, matahom, ug makadani nga mga disenyo. Ang mga mananaog sa Pilak labihan ka hayag ug mamugnaon nga mga buhat nga nagpakita sa bantogan nga kahanas, talento, ug kamatngon sa ilang mga tigdesinyo. Gilauman nga ang MiiTi Infrared nga Grill mahimong talagsaon nga buhat nga ipasigarbo, dako ang pagkapropesyonal ug lawom ang kabag-ohan. Kini nga disenyo nga nakadaog og A' Design Award nga Pilak usa ka labihan ka mamatikdan, gihangaan nga imbento nga mapuslanon ug nagpalapad sa mga utlanan sa arte, siyensya, disenyo, ug teknolohiya. MiiTi Infrared nga Grill usa ka paglalang nga giinggit sa daghan, nga nagpukaw og mga tinguha, nagdala og positibo nga mga pagbati, ug nagsiga sa katingala ug paghangyo.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: MiiTi reinterprets traditional cooking with 400°C infrared technology, enabling fast, flavorful searing. Top-mounted elements minimize smoke and odor by avoiding oil contact. Charcoal-like carbon filaments bring grill taste indoors. Its recyclable, modular structure combines ergonomic use with aesthetic appeal. Patented for its unique and functional design.
Dimensions & Packaging: Dimensions: 427x392x365mm
Weight: 13kg
Power: 1760W
Voltage: 220/230V
Amperage:7,5A
Frequency:50/60Hz
The product is packaged in recyclable cardboard, aligning with its sustainable design approach and minimizing environmental impact.
Tags: Infrared grill, indoor barbecue, fast cooking, low smoke, low odor, compact appliance, practical, delicious
Production Technology: MiiTi is manufactured using stainless steel and tempered glass, ensuring hygiene, durability, and easy cleaning. All materials are food-contact safe and long-lasting. The recyclable structure supports sustainable manufacturing and ease of repair. Designed for mass production, it uses recyclable components and optimized assembly to minimize environmental impact.
Design Challenge: The main challenge was selecting materials that withstand extreme heat without deformation, as cooking temperatures reached 400 - 500 degrees Celsius. Ensuring safety and durability required multiple tests. Sourcing suitable infrared filaments with precise specifications was also difficult. These obstacles demanded intense research, collaboration with suppliers, and careful engineering to bring the concept to life.
Research: The need for faster cooking among individuals with busy lifestyles was observed. To replicate the flavor of grilling indoors, the wavelength of infrared filaments was analyzed and confirmed to match the emission spectrum of glowing charcoal embers. In university-supported tests, MiiTi was compared with a conventional oven and a charcoal grill; pH and acrylamide levels were equivalent, while MiiTi cooked significantly faster. These findings laid the foundation for a high-performance, energy-efficient cooking system with broad application potential.
Inspiration: MiiTi merges traditional cooking with fast, energy-efficient infrared technology to meet modern expectations of speed, flavor, and cleanliness. Research focused on reducing smoke and odor while enhancing usability, hygiene, and taste. The project was inspired by the challenge of achieving the intense sear and satisfaction of grilling, without the drawbacks of outdoor cooking.
Project Duration: The project started in July 2021 and finished in April 2025 in Eskisehir, Tanatar Die and Stamps co. ltd.
Operation Flow: Cooking with MiiTi feels easy and comfortable. Place your food, adjust the top, and turn the knob. In seconds, the surface sizzles, locking in all the flavor. The tray glides out smoothly, making it safe to check and handle your meal. Less smoke, less smell, less cleanup. What remains is the joy of cooking - faster, cleaner, and full of rich taste, like a perfect grill night, but right in your kitchen.
Patents: Patents no: 2022/021712 , 2022/021744 , 2022/021695 Patents Holder: Tanatar Kalip Pres isleri San. ve Tic. Ltd. sti. 2022. Turkey.
Patent Pending. Application No. 2024/003287 Applicant: Tanatar Kalip Pres isleri San. ve Tic. Ltd. Sti. Turkey.
National Design Registration Application Filed. Under evaluation by Turkish Patent and Trademark Office.
Team Members: Designers : Nagihan Eda Guler Domen : Sedat Halac : Burcak Kisacik : Berkan Kaplan
Image Credits: Image #1: 3D Artist Nagihan Eda Domen, MiiTi Render, 2025.
Image #2: 3D Artist Nagihan Eda Domen, MiiTi Render, 2025.
Image #3: 3D Artist Nagihan Eda Domen, MiiTi Render, 2025.
Image #4: 3D Artist Nagihan Eda Domen, MiiTi Render, 2025.
Image #5: 3D Artist Nagihan Eda Domen, MiiTi Render, 2025.