Portobella Symphony Nag-unang Gimbuhaton: Restawran by Aysel Mahmudlu

Portobella Symphony Nag-unang Gimbuhaton: Restawran by Aysel Mahmudlu is a highly esteemed winner of the very prestigious 2026 A' Design Award nga Pilak in Disenyo sa Espasyong Interyor ug Eksibisyon Competition Category.

PilakInteryor· 2026

Portobella Symphony Nag-unang Gimbuhaton: Restawran

by Aysel Mahmudlu

Client: Restaurant Project-Portobella

A' Design Award nga Pilak Winner in Interyor Category

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Verified Award Winner

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Colors

The Design

About Portobella Symphony Nag-unang Gimbuhaton: Restawran

Teksto sa Libro: Kini nga proyekto adunay talagsaon nga kombinasyon sa hinimo-sa-kamot nga mga kisame nga stucco nga naghapin sa tibuok espasyo ug usa ka abli nga konsepto sa kusina nga nagdala ug transparensya ug teatro sa pagpangaon. Ang matag dekorasyon sa kisame ug detalye sa kolumna gikulit sa mga artesano, nga naghatag sa restawran og kalidad nga sama sa museyo. Kauban sa mga chandelier nga kristal, mga bungbong nga pastel, ug mga espesyal nga muwebles, ang disenyo naghiusa sa klasikal nga kahalangdon ug modernong pagkamaabiabihon, nga naglalang og pino apan maabiabihon nga atmospera.

The Recognition

About the A' Design Award nga Pilak

Portobella Symphony Nag-unang Gimbuhaton: Restawran usa ka mananaog sa A' Design Award nga Pilak, usa ka talagsaon kaayo nga prestihiyoso nga pag-ila nga gihatag sa labing taas nga lebel, matahom, ug makadani nga mga disenyo. Ang mga mananaog sa Pilak labihan ka hayag ug mamugnaon nga mga buhat nga nagpakita sa bantogan nga kahanas, talento, ug kamatngon sa ilang mga tigdesinyo. Gilauman nga ang Portobella Symphony Nag-unang Gimbuhaton: Restawran mahimong talagsaon nga buhat nga ipasigarbo, dako ang pagkapropesyonal ug lawom ang kabag-ohan. Kini nga disenyo nga nakadaog og A' Design Award nga Pilak usa ka labihan ka mamatikdan, gihangaan nga imbento nga mapuslanon ug nagpalapad sa mga utlanan sa arte, siyensya, disenyo, ug teknolohiya. Portobella Symphony Nag-unang Gimbuhaton: Restawran usa ka paglalang nga giinggit sa daghan, nga nagpukaw og mga tinguha, nagdala og positibo nga mga pagbati, ug nagsiga sa katingala ug paghangyo.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The project combines hand-crafted stucco ceilings extending across the entire space with an open kitchen concept that introduces transparency and a sense of performance. Each ceiling ornament and column detail was sculpted by artisans, highlighting cultural heritage. Crystal chandeliers, pastel-toned walls, and custom-made furniture establish a dialogue between classical references and contemporary hospitality, resulting in a refined environment with a welcoming character.
Dimensions & Packaging: The restaurant covers 800 sq. meters with a ceiling height of 7.5 meters. Floors feature wood-imitation ceramic tiles, complemented by hand-crafted stucco moldings and a custom staircase with brass accents. An open kitchen fosters transparency, while acoustic adjustments ensure comfort in the double-height space.
Tags: Luxury Restaurant Interior, Handcrafted Stucco Ceiling, Bespoke chandeliers, open kitchen dining, European elegance, cultural heritage design, contemporary luxury, architectural molding, fine dining experience, Baku design landmark,Azerbaijan restaurant
Production Technology: The project features hand-crafted stucco moldings for ceilings and columns, decorative plaster wall finishes, and ceramic tiles imitating wood for durability in a high-traffic space. Marble-effect porcelain defines key surfaces, while bespoke metalwork with brass accents shapes staircases and railings. Custom lighting fixtures highlight details and enhance atmosphere.
Design Challenge: The main challenge was to reinterpret traditional stucco and molding techniques within a contemporary restaurant setting, balancing artisanal craftsmanship with modern construction standards for durability, acoustics, and functionality. Another difficulty involved integrating an open kitchen into a refined dining hall while coordinating large-scale custom ceilings executed entirely by hand.
Research: The project draws on research into European palatial interiors and the tradition of handcrafted stucco. Historical molding techniques were reinterpreted with modern materials to ensure durability while retaining artisanal character. The design integrates cultural heritage with contemporary hospitality, creating a multisensory environment where tradition meets modernlifestyle.
Inspiration: The design draws inspiration from European palaces and the tradition of artisan craftsmanship. It revives hand-crafted stucco work within a contemporary restaurant setting, while incorporating an open kitchen to emphasize transparency and interaction between chef and guest. The project aims to create a cultural dining space where heritage and modern lifestyle converge.
Project Duration: The project was conceived in 2021 and completed in 2022 in Baku, Azerbaijan, establishing a restaurant that blends European influences with the city’s dining culture.
Operation Flow: The open kitchen reveals the cooking process, reinforcing transparency and trust. The layout supports smooth circulation, while coordinated colors, textures, and lighting guide guests intuitively through the space. The design balances hospitality and efficiency to enhance interaction.
Team Members: Aysel Mahmudlu, Lead Designer and Creative Director, Azul Bureau
Image Credits: Photographer: Akbarov Eldar
Interior Design: Azul Bureau, Aysel Mahmudlu
Project Direction: Aysel Mahmudlu