Imetec Pro I25 Propesyonal nga Makina sa Kape by Nicola Zanetti and Federico Bosque is a highly esteemed winner of the very prestigious 2026 A' Design Award nga Pilak in Disenyo sa Produkto sa Pag-abiabi, Restawran ug Catering Competition Category.
PilakProdukto sa Pag-abiabi· 2026
Imetec Pro I25 Propesyonal nga Makina sa Kape
by Nicola Zanetti and Federico Bosque
Client: Tenacta Group
A' Design Award nga Pilak Winner in Produkto sa Pag-abiabi Category
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The Design
About Imetec Pro I25 Propesyonal nga Makina sa Kape
Ang Imetec Pro I25 usa ka propesyonal nga makina sa kape nga gidisenyo alang sa mga bar ug restawran. Duha ka independente nga grupo sa kape ang nagpadayon sa serbisyo: kung mohunong ang usa ka grupo, ang usa magpadayon sa pagtrabaho. Ang usa ka patentadong brewing circuit naggamit ug presko nga tubig sa matag extraction aron malikayan ang pagkabara sa tubig. Ang Thermopulse PID control nagpalig-on sa temperatura sa pag-brew, ug ang usa ka patentadong anti-scale nga sistema nagpanalipod sa mga internal nga sirkito. Ang lawas hinimo gikan sa mga stainless steel sheet nga giputol pinaagi sa laser ug gipilo. Ang usa ka sentro nga abli nagbulag sa control area gikan sa mekanikal nga kinauyokan ug nag-abli sa panan-aw padulong sa kustomer.
The Recognition
About the A' Design Award nga Pilak
Imetec Pro I25 Propesyonal nga Makina sa Kape usa ka mananaog sa A' Design Award nga Pilak, usa ka talagsaon kaayo nga prestihiyoso nga pag-ila nga gihatag sa labing taas nga lebel, matahom, ug makadani nga mga disenyo. Ang mga mananaog sa Pilak labihan ka hayag ug mamugnaon nga mga buhat nga nagpakita sa bantogan nga kahanas, talento, ug kamatngon sa ilang mga tigdesinyo. Gilauman nga ang Imetec Pro I25 Propesyonal nga Makina sa Kape mahimong talagsaon nga buhat nga ipasigarbo, dako ang pagkapropesyonal ug lawom ang kabag-ohan. Kini nga disenyo nga nakadaog og A' Design Award nga Pilak usa ka labihan ka mamatikdan, gihangaan nga imbento nga mapuslanon ug nagpalapad sa mga utlanan sa arte, siyensya, disenyo, ug teknolohiya. Imetec Pro I25 Propesyonal nga Makina sa Kape usa ka paglalang nga giinggit sa daghan, nga nagpukaw og mga tinguha, nagdala og positibo nga mga pagbati, ug nagsiga sa katingala ug paghangyo.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The machine features independent coffee groups, ensuring uninterrupted service: if one group fails, the other continues operating. An intelligent energy management system optimizes consumption, while a patented fresh-water brewing circuit uses new water for every extraction, preventing stagnation. Rapid start-up enables operation within seconds, with full steam power in 20 minutes. Thermopulse PID temperature control, patented anti-scale system, and boiler with external heating elements.
- Dimensions & Packaging
- Diemnsion of the two group version are 80 x 67.5 x 57.5 h. Total power absorption 5030W, Boiler absorption 2400W. Single Group power absorption 200W. Boiler capacity 5L
- Tags
- coffee, machine, barista, steam, professional
- Production Technology
- The machine is manufactured using a robust structure based primarily on laser-cut and precision-bent stainless steel sheets, ensuring strength, durability, and ease of assembly. This approach reduces the number of components while maintaining high structural rigidity. Only a limited number of parts are produced in injection-molded ABS, mainly for functional interfaces and protective elements. This balanced combination of metal fabrication and minimal polymer components optimizes production efficiency, improves serviceability, and ensures long-term reliability in demanding professional environments.
- Design Challenge
- The project faced the challenge of preserving the original design vision while adapting it to the constraints of industrial production technologies. The dynamic form and central opening required careful engineering to be realized through sheet metal cutting and bending without compromising structural integrity. Continuous collaboration between design and engineering allowed the team to maintain the distinctive aesthetic while ensuring manufacturability, reliability, and efficiency in a professional coffee machine.
- Research
- The project was developed through close collaboration between the industrial design team, an experienced technical team specialized in professional coffee machines, and a dedicated graphical interface design team. This multidisciplinary approach enabled the integration of advanced brewing technologies, optimized mechanical architecture, and an intuitive user interface. Continuous exchanges between engineering, design, and UX development ensured functional reliability, efficiency, and a coherent interaction experience for professional baristas.
- Inspiration
- The design is inspired by a sense of dynamic tension and openness, expressing both technological precision and human interaction. The central opening is a defining element: it visually separates the user interface and control area from the mechanical core of the machine, clarifying functions while improving accessibility. At the same time, this architectural gesture creates a visual opening toward the customer, enhancing the relationship between barista, machine and client.
- Project Duration
- from October 2024 to October 2025 in Italy
- Operation Flow
- The machine integrates several patented technologies to ensure reliability and performance in professional environments. A patented brewing system uses fresh water for every extraction, eliminating stagnation and guaranteeing consistent flavor. The Thermopulse PID temperature control stabilizes brewing conditions, while a patented anti-scale system protects internal circuits and extends durability. Independent coffee groups ensure operational continuity, and intelligent energy management optimizes power consumption during use.
- Patents
- Patent Aquanova: Fresh water extraction
Patent Antiscale system
Patent pending BrazeCore - External Brazed Boiler - Team Members
- Nicola Zanetti and Federico Bosque
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