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Chuchulab Short Cakes Disenyo sa Interior sa Tindahan sa Dessert by Hhhhsstudio Design Co.,Ltd.

Chuchulab Short Cakes Disenyo sa Interior sa Tindahan sa Dessert by Hhhhsstudio Design Co.,Ltd. is a highly esteemed winner of the very prestigious 2026 A' Design Award nga Pilak in Disenyo sa Espasyong Interyor ug Eksibisyon Competition Category.


PilakInteryor· 2026

Chuchulab Short Cakes Disenyo sa Interior sa Tindahan sa Dessert

by Hhhhsstudio Design Co.,Ltd.

Client: Chuchulab

A' Design Award nga Pilak Winner in Interyor Category

Colors

The Design

About Chuchulab Short Cakes Disenyo sa Interior sa Tindahan sa Dessert

Ang Chuchulab Short Cakes mao ang interior design sa usa ka short cake boutique sa Shenzhen. Ang 125 ka kwadrado metros nga espasyo nagkuha og inspirasyon gikan sa baybayon sa Habagatang Pransya, gamit ang mga kurba nga nagsundog sa lihok sa mga balod. Ang mga wood veneer, sintered stone slab, hinimo-sa-kamot nga mga tile ug marmol gihiusa uban sa mga tanom aron makahimo og hangin ug kalmado nga palibot. Ang malumo nga suga ug neutral nga beige ug abohon nga mga tono nagsuporta sa mapahulayon nga pamati. Ang usa ka sentral nga island bar nagserbisyo sa mga lugar sa pagkaon sa duha ka kilid ug naggiya sa sirkulasyon, samtang ang semi-enclosed nga mga lingkoranan naghatag og pribasidad alang sa mga bisita.

The Recognition

About the A' Design Award nga Pilak

Chuchulab Short Cakes Disenyo sa Interior sa Tindahan sa Dessert usa ka mananaog sa A' Design Award nga Pilak, usa ka talagsaon kaayo nga prestihiyoso nga pag-ila nga gihatag sa labing taas nga lebel, matahom, ug makadani nga mga disenyo. Ang mga mananaog sa Pilak labihan ka hayag ug mamugnaon nga mga buhat nga nagpakita sa bantogan nga kahanas, talento, ug kamatngon sa ilang mga tigdesinyo. Gilauman nga ang Chuchulab Short Cakes Disenyo sa Interior sa Tindahan sa Dessert mahimong talagsaon nga buhat nga ipasigarbo, dako ang pagkapropesyonal ug lawom ang kabag-ohan. Kini nga disenyo nga nakadaog og A' Design Award nga Pilak usa ka labihan ka mamatikdan, gihangaan nga imbento nga mapuslanon ug nagpalapad sa mga utlanan sa arte, siyensya, disenyo, ug teknolohiya. Chuchulab Short Cakes Disenyo sa Interior sa Tindahan sa Dessert usa ka paglalang nga giinggit sa daghan, nga nagpukaw og mga tinguha, nagdala og positibo nga mga pagbati, ug nagsiga sa katingala ug paghangyo.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
The interior design for chuchulab, a short cake boutique, offers a gentle refuge from fast paced city life, redefining the dessert experience with a soft, soothing aesthetic. Inspired by the laid back spirit of the Southern French coast, the design uses undulating curves to echo the sea waves, wrapping guests in a comforting embrace. The warmth of wood veneers meets the raw texture of sintered stone slabs and handmade tiles, enlivened by lush greenery to evoke an airy, serene ambiance.
Dimensions & Packaging
125㎡
Tags
Interior Design for a Dessert Shop, Inspiration from the Southern French Coast, A Relaxed Ambiance, Sleek Curves, Fluid Rhythm, Natural Materials, Soft Lighting
Production Technology
Organic wood and panels with a soft sheen establish a gentle, natural foundation, while handmade tiles and marble conjure the imagery of seaside rocks, imbuing the serene atmosphere with a quiet yet steadfast presence. Mirrored accents are thoughtfully integrated to add a modern touch and enhance visual depth within the space.
Design Challenge
The key challenge lay in distilling the artistry and laid back spirit of the Southern French coast into a commercial space. To this end, the design features curves as its core element. Sleek arches and staggered volumes echo ocean swells, while the greenery at turns injects natural vibrancy. Tiles in gradient light blue mimic the shimmering sea surface, capturing the dynamic play of light. Soft illumination, paired with neutral tones like beige and gray, fosters a gentle, serene atmosphere.
Research
Amid the hectic pace of urban life, people long for a brief respite to recharge both body and mind. Guided by this insight, the project transcends the ornate conventions typical of traditional dessert shops. Instead, it harmonizes natural materials, fluid curves, and soft lighting to create a space defined by contours that mimic undulating waves, enveloping every guest in comfort. The semi enclosed seating addresses privacy concerns for city dwellers, cultivating a deeply reassuring atmosphere.
Inspiration
Inspired by the Southern French coast, a celebrated retreat known for its sweeping beaches and warm climate, the design captures the laid back spirit of summer breezes and rolling waves to shape its visual identity. Fluid lines and an airy, rhythmic layout create a gentle rhythm reminiscent of the undulating ocean, offering guests a moment of serene relaxation and pure joy as they indulge in their desserts.
Project Duration
The design work began in Shenzhen in July 2025, with the project debuting at the Ping An International Finance Centre that November.
Operation Flow
The spatial circulation prioritizes efficiency, featuring a central island bar that serves dining areas on both sides while naturally guiding guest traffic and seating arrangements. Implemented across most dining zones, the semi enclosed layout balances openness and seclusion, catering to white collar professionals and business groups who value privacy.
Surrealist paintings by Joan Miró are engraved onto sintered stone slabs, adding visual interest and creating an ethereal, artistic atmosphere.
Team Members
Huang Xudong

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