Edible Heritage Primary Function: Sett sa Regalo by E G Sain

Edible Heritage Primary Function: Sett sa Regalo by E G Sain is a highly esteemed winner of the very prestigious 2026 A' Design Award nga Pilak in Disenyo sa Pakete Competition Category.

PilakPakete· 2026

Edible Heritage Primary Function: Sett sa Regalo

by E G Sain

Client: E G Sain

A' Design Award nga Pilak Winner in Pakete Category

16,671
Verified Award Winner
Verify Award Status for #183441

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Edible Heritage Primary Function: Sett sa Regalo

Book Text: Kini nga proyekto sa disenyo nagtaytay sa panulundon sa ika-18 nga siglo ngadto sa kontemporaryong kultura sa paghatag og regalo. Gidasig sa 1774 nga Sinkang Manuscript, ang buhat naghiusa sa nameligrong pinulongang Hokkien ngadto sa usa ka honey castella gift set. Pinaagi sa pagpasabot pag-usab sa mga arkibo ug malungtarong pakete, ang disenyo nagsumpay sa makasaysayanong pamatigayon sa dagat ngadto sa arte sa pagkaon. Pinaagi sa direktang pag-imprinta sa mga sinulat diretso sa nawong sa keyk, gihimo niini ang makasaysayanong pagsulat nga usa ka madungog nga kasinatian. Ang pag-apil sa mga babaye nga saksi sa kasaysayan naghimo og bag-ong kalambigitan tali sa karaang mga kasabotan sa yuta ug sa adlaw-adlaw nga kinabuhi.

The Recognition

About the A' Design Award nga Pilak

Edible Heritage Primary Function: Sett sa Regalo usa ka mananaog sa A' Design Award nga Pilak, usa ka talagsaon kaayo nga prestihiyoso nga pag-ila nga gihatag sa labing taas nga lebel, matahom, ug makadani nga mga disenyo. Ang mga mananaog sa Pilak labihan ka hayag ug mamugnaon nga mga buhat nga nagpakita sa bantogan nga kahanas, talento, ug kamatngon sa ilang mga tigdesinyo. Gilauman nga ang Edible Heritage Primary Function: Sett sa Regalo mahimong talagsaon nga buhat nga ipasigarbo, dako ang pagkapropesyonal ug lawom ang kabag-ohan. Kini nga disenyo nga nakadaog og A' Design Award nga Pilak usa ka labihan ka mamatikdan, gihangaan nga imbento nga mapuslanon ug nagpalapad sa mga utlanan sa arte, siyensya, disenyo, ug teknolohiya. Edible Heritage Primary Function: Sett sa Regalo usa ka paglalang nga giinggit sa daghan, nga nagpukaw og mga tinguha, nagdala og positibo nga mga pagbati, ug nagsiga sa katingala ug paghangyo.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This cultural gift set imprints endangered Taiwanese Hokkien directly onto food, turning language into a sensory experience that can be seen, tasted, and shared. Transparent stickers placed on the cake can be kept and applied to daily objects, allowing language and emotion to continue after the dessert is gone. The packaging uses FSC-certified paper and plant-based inks to support responsible production.
Dimensions & Packaging: Outer box: approx. 240 x 200 x 75 mm. Contains two honey castella cakes, 186g each, total 372g. The inner box includes two mother-tongue stickers and the outer box includes a Mother's Day greeting card. Main materials include FSC-certified paper, plant-based inks, transparent sticker film, and honey castella baked with traditional wooden-box technique.
Tags: Taiwanese Hokkien, endangered language, honey castella, Castella, language revival, Siraya, cultural gift, food heritage, sustainable packaging
Production Technology: Materials: FSC-certified paper, plant-based inks, and natural pine wood boxes. Craftsmanship: Following traditional methods, the cake is baked in a pine wood box to retain moisture and infused with natural longan honey.
Design Challenge: The main challenge was translating a historically significant manuscript into a contemporary gift set while balancing historical authenticity, emotional warmth, and commercial appeal. Another challenge was turning the serious issue of mother-tongue loss into an experience that feels approachable, giftable, and memorable rather than remaining an abstract cultural slogan.
Research: This project combines historical research, linguistic inquiry, and material study. Research focused on Sinkang Manuscripts, the history of language writing in Taiwan, Siraya culture, sugar trade routes, the link between Taiwanese sugar and Castella, and the use of FSC-certified paper and plant-based inks. The key insight was that language preservation could enter everyday life through food, gifting, and sensory interaction.
Inspiration: Inspired by a rare 1774 Sinkang Manuscript preserved for generations in the Creative Director's family. Written in Romanized Indigenous language, it provides an early historical basis for language writing in Taiwan. The land recorded in the deed once grew sugarcane, later refined into sugar and shipped to Nagasaki for Castella. This honey cake continues that craft lineage as a contemporary cultural translation.
Project Duration: This project was launched in Tainan at the end of 2025 to conduct linguistic research AND concept development. In January 2026, Taipei continued to conduct archival research, creative refinement, packaging design, and prototyping. From historical research to commercial photography, the project was completed in March 2026 and combined 250 years of heritage with contemporary design in just over three months.
Operation Flow: Upon opening, users find two mother-tongue stickers and honey cake imprinted with phrases. Through sight and taste, the mother tongue enters the senses. The transparent stickers can be applied to notebooks or daily objects, allowing the blessings and language to linger in everyday life and extending a brief culinary moment into a lasting cultural connection.
Team Members: Creative Director: Yeh I Chun
Associate Design Director: Tseng Yu Ting
Designer: Lin Yu Pei
Designer: Hung Wan Lun