FOODSMITH - FireWood Oven & Grill Disenyo sa Interior sa Restawran by ABIDI wa HAKKI - Two Opposites Design

FOODSMITH - FireWood Oven & Grill Disenyo sa Interior sa Restawran by ABIDI wa HAKKI - Two Opposites Design is a highly esteemed winner of the very prestigious 2015 A' Design Award nga Pilak in Disenyo sa Espasyong Interyor ug Eksibisyon Competition Category.

PilakInteryor· 2015

FOODSMITH - FireWood Oven & Grill Disenyo sa Interior sa Restawran

by ABIDI wa HAKKI - Two Opposites Design

Client: FoodSmith

A' Design Award nga Pilak Winner in Interyor Category

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Verified Award Winner
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Colors

The Design

About FOODSMITH - FireWood Oven & Grill Disenyo sa Interior sa Restawran

Ang FoodSmith usa ka restawran nga adunay pugon nga gigatong og kahoy ug grill nga nahimutang sa Amman, Jordan. Ang interior naglangkob og 150 ka metro kwadrado sa ground floor, samtang ang kusina ug mga serbisyo nga bahin nag-okupar og 70 ka metro kwadrado sa taas nga andana. Ang disenyo nagpahinumdom sa usa ka daan nga taller sa panday, ug halos hingpit nga gitukod gamit ang gigamit na kaniadto ug gi-recycle nga mga materyales, lakip ang kahoy, tubo nga tumbaga (copper piping), ug cement brick tiles. Ang matag tabla, tubo, ug tisa giplano pinaagi sa detalyadong mga construction drawings. Ang resulta morag dili pormal ang tan-awon, apan ang matag elemento hinagkat gyud nga giposisyon.

The Recognition

About the A' Design Award nga Pilak

FOODSMITH - FireWood Oven & Grill Disenyo sa Interior sa Restawran usa ka mananaog sa A' Design Award nga Pilak, usa ka talagsaon kaayo nga prestihiyoso nga pag-ila nga gihatag sa labing taas nga lebel, matahom, ug makadani nga mga disenyo. Ang mga mananaog sa Pilak labihan ka hayag ug mamugnaon nga mga buhat nga nagpakita sa bantogan nga kahanas, talento, ug kamatngon sa ilang mga tigdesinyo. Gilauman nga ang FOODSMITH - FireWood Oven & Grill Disenyo sa Interior sa Restawran mahimong talagsaon nga buhat nga ipasigarbo, dako ang pagkapropesyonal ug lawom ang kabag-ohan. Kini nga disenyo nga nakadaog og A' Design Award nga Pilak usa ka labihan ka mamatikdan, gihangaan nga imbento nga mapuslanon ug nagpalapad sa mga utlanan sa arte, siyensya, disenyo, ug teknolohiya. FOODSMITH - FireWood Oven & Grill Disenyo sa Interior sa Restawran usa ka paglalang nga giinggit sa daghan, nga nagpukaw og mga tinguha, nagdala og positibo nga mga pagbati, ug nagsiga sa katingala ug paghangyo.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: An Old Blacksmith's Workshop, abandoned and turned down by time, only to be given birth again many years later as a FireWood Oven and grill restaurant.

Built Almost entirely from reclaimed materials, FoodSmith restaurant in TajMall - Amman reflects what can be achieved when given the freedom to design without much client intervention.

For this project, we've designed everything from Concept, to interior and Brand.
Dimensions & Packaging: Restaurant is 150sqm on the Ground Floor, with the Kitchen and services upstairs covering 70 sqm.
Tags: Woodwork, Copper, iron, pipes, restaurant
Production Technology: Mostly Reclaimed Materials: Lumber wood, Coper pipes, cement bricks, etc...
Design Challenge: The challenge here was to reincarnate all the reclaimed material to produce something not only functional, but pleasing and enticing as well.
Research: Recycled and reclaimed materials that were gathered were namely: Copper piping, cement brick tiles, and lots and lots of reclaimed wood in different shapes and sizes. The concepts were then designed as clusters by the Architect and computer visualization software was used to visualize the ideas and provide a step-by-step building reference for the builders on site.

Though the final design seems orderly chaotic in nature, every brick, plank and pipe was carefully orchestrated and manifested through detailed construction drawings.
Inspiration: Wanted to go as "green" as possible in this project by creating the main design elements from reclaimed and recycled materials.
Project Duration: Project Concept Design Started in January 2014 and Finished Site was handed over in July 2014
Operation Flow: People are constantly struck by the ambiance and cannot believe that this restaurant decor was made almost entirely from waste products and reclaimed materials. Needless to say, the photos don't do the place enough Justice.
Team Members: Amer Abidi
Yasmin Hakki
Image Credits: DMWPhoto.com