Icy Panaksan sa Ice Cream by Heloise Rajkumari

Icy Panaksan sa Ice Cream by Heloise Rajkumari is a highly esteemed winner of the very prestigious 2016 A' Design Award nga Puthaw in Disenyo sa Gamit sa Pagluto og Tinapay, Gamit sa Lamesa, Gamit sa Pag-inom ug Gamit sa Pagluto Competition Category.

PuthawGamit sa Kusina· 2016

Icy Panaksan sa Ice Cream

by Heloise Rajkumari

Client: Heloise Rajkumari

A' Design Award nga Puthaw Winner in Gamit sa Kusina Category

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Colors

The Design

About Icy Panaksan sa Ice Cream

Ang Icy usa ka set sa pang-alagad nga sudlanan sa ice cream. Ang ice cream kasagarang gisilbi sa usa ka panaksan diin ang kutsara gibutang nga bulag sa usa ka plato, sa usa ka panapton, o sulod sa panaksan mismo. Ang Icy naghiusa niining mga elemento ug naghimo sa kutsara nga bahin sa sudlanan mismo. Usa ka magnetikong base ang naghawid sa kutsara sa iyang dapit samtang gidala ug gisilbi ang panaksan. Ang mga panaksan adunay porma sa mga facet nga kristal nga gibutang sa usa ka frame, sa tulo ka lain-laing porma, aron ipakita ang bugnaw ug transparent nga piraso sa yelo. Ang mga materyales nga gigamit mao ang aluminum, kristal nga baso, stainless steel, ug mga magnet.

The Recognition

About the A' Design Award nga Puthaw

Icy Panaksan sa Ice Cream usa ka mananaog sa A' Design Award nga Puthaw, usa ka dungganon nga pag-ila nga gihatag sa maayong mga disenyo nga nakatagbo sa propesyonal ug industriyal nga mga gikinahanglan nga gipaabot gikan sa maayo ang pagkadisenyo nga mga paglalang. Ang mga mananaog sa Puthaw nagpakita og dakong kahanas, taas nga espesyalisasyon, eksperto nga pagsabot, ug mamugnaon nga abilidad sa ilang mga tiglalang. Gilauman nga ang Icy Panaksan sa Ice Cream mahimong gipabilhan, gihangaan, ug gihigugma nga paglalang nga praktikal ug bag-o. Kini nga disenyo nga nakadaog og A' Design Award nga Puthaw naghiusa sa labing maayong mga praktis sa industriya ug adunay hanas nga teknikal nga mga kinaiya nga nalambigit sa kahibalo ug talento. Icy Panaksan sa Ice Cream gitahod tungod sa pagkamaabtik niini ug gidisenyo aron maghatag og mga pagpaayo sa kalidad sa kinabuhi nga makatabang sa paghimo sa kalibutan nga mas maayong dapit.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: "Icy" is an ice cream serving dish set which can hold spoons. The intent is to bring together all the elements required while serving ice cream such as bowl, plate and spoon. The idea is to change the way spoons are placed while serving and treated as a separate entity. It is either placed on the plate or cloth underneath or inside the bowl. Icy makes spoons a part of the serving bowl with a magnetic base to keep the spoon intact. It makes the serving experience more elegant and less retrofit.
Dimensions & Packaging: Packaging Dimension: 410mmx 205mm x 100mm
I base: 200mm x 60mm x 130mm, thickness 6mm
Conical crystal: 62mm diameter, 170 mm Height
C base: 172mm x 70mm x 70mm, Thickness 6mm
Princess shape Crystal: 75 x 75 x 65
Y base: 200mm x 45mm x 75mm, Thickness 6mm
Marquise shape crystal: 150mm x 55mm x 70mm
Tags: Ice cream bowl, Crystal, tableware, minimalistic, bowl with spoon
Production Technology: Materials used are Aluminium, Crystal glass, 18/0 stainless steel and Sm2Co17 magnets. Aluminium has very low Relative Magnetic Permeability of 1 (equal to that of Air). So, it cannot shield the Magnetic field when its thickness is very less. The magnet is required to be embedded in the aluminium base. The pouring temperature while casting of aluminium is around 700 degree Celsius. Therefore, there is a need of a magnet which has high Curie temperature. So, Sm2Co17 magnet is used.
Design Challenge: Making right choice of materials was challenging to make the magnetic base work.
Research: Prior art Study on materials which do not shield magnetic field was conducted. Aluminium was found to be a suitable material for tableware. Another study on magnets with high Curie temperature was done in order to choose a suitable magnet which will not lose its magnetic property while casting Aluminium at temperature 700 degree Celsius.
Inspiration: It all started in a restaurant when dessert came in a typical ice cream bowl and spoons on a separate plate. It provoked to think that why these elements are treated separately when they are meant to be together. This inspired to design Icy, bringing all the elements together and taking the form of highly refractive faceted crystals with a frame, to give a perception of chill, cold transparent ice pieces of different shapes to serve ice cream in the most elegant and minimalistic way.
Project Duration: October 2015, Bangalore, India till February 2016.
Operation Flow: Place the spoon on the inner side groove of the base. The spoon will be attracted towards the base because of the magnet embedded inside it. This helps in keeping the spoon intact and remain stable while carrying and serving. Then place the crystal inside the groove or cut outs on the top of the base. Adjust to make sure the crystal surface coincides with the cuts on the groove. This provides stability and avoid slipping of the crystal on the cut faces of the groove.
Image Credits: Image #Main, #1,#2,#3,#4 : Creator Heloise Rajkumari