Saladice Sudlanan sa Panakot by Andrea Cingoli

Saladice Sudlanan sa Panakot by Andrea Cingoli is a highly esteemed winner of the very prestigious 2018 A' Design Award nga Bronse in Disenyo sa Gamit sa Pagluto og Tinapay, Gamit sa Lamesa, Gamit sa Pag-inom ug Gamit sa Pagluto Competition Category.

BronseGamit sa Kusina· 2018

Saladice Sudlanan sa Panakot

by Andrea Cingoli

Client: CONCEPTICONstudio

A' Design Award nga Bronse Winner in Gamit sa Kusina Category

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Verified Award Winner

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Colors

The Design

About Saladice Sudlanan sa Panakot

Ang Saladice usa ka sudlanan sa panakot nga nagsilbi usab nga sentro sa lamesa o tag-an sa kandila. Ang disenyo gitukod gikan sa gipatong-patong nga mga kubo, matag usa nga nagsukod ug 60 ka 60 ka 60 ka milimetro ug hinimo gikan sa gipislit nga transparent nga plastik. Ang mga magnet nagdugtong sa matag kubo ngadto sa mga kubo sa ibabaw ug ubos, samtang ang base ug ang hawiranan hinimo gikan sa gipislit nga aluminyo. Ang tore makahawid hangtod sa unom ka kubo ug moabot sa 450 milimetros ang gitas-on. Ang mga kubo tangtangon ug ilisan panahon sa pagkaon. Ang Saladice mahimo usab nga sudlanan sa toothpick, mga bulak, o mga kandila sa balay o sa restawran.

The Recognition

About the A' Design Award nga Bronse

Saladice Sudlanan sa Panakot usa ka mananaog sa A' Design Award nga Bronse, usa ka labihan ka prestihiyoso nga pag-ila nga gihatag sa talagsaon nga mga disenyo nga gipaila sa pagkamamugnaon, kaabtik, ug kamatngon. Ang mga mananaog sa Bronse mga hanas kaayo ug makapahibulong nga mamugnaon nga mga artipakto nga nagpamatuod sa dakong kasinatian, imahinasyon, ug kaabtik sa ilang mga tigdesinyo. Gilauman nga ang Saladice Sudlanan sa Panakot mahimong gipabilhan, gihangaan, ug gihigugma nga butang nga talagsaon ang pagkapropesyonal ug bag-o. Kini nga disenyo nga nakadaog og A' Design Award nga Bronse naglakip sa labing maayong mga praktis sa arte, siyensya, disenyo, ug teknolohiya ug maayo kaayo tungod sa pagtagad niini sa mga detalye. Saladice Sudlanan sa Panakot nagtagbaw sa mga panginahanglan sa matahom nga paagi, nag-igo sa mga tinguha, nagbihag sa mga pagbati, ug nagdani sa pagkamausisaon.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: It's a condiment container, which becomes a centre piece or a candle holder. The various dishes we consume call for many different condiment, which will dictate how our centre piece comes together, depending on the condiments needed. Each cube is equipped with magnets that fix it to the upper and bottom ones and the base is the only non cubic form. It can hold tooth picks or flowers or even candles and can vary in height and colour according to what is inserted. It can be used at home or restaurant. It is not only a new product, but also a new system of table clothing and wearing.
Dimensions & Packaging: Each container cube is 60 x 60 x 60 mm.
The tower is built with the cubes and should not exceed a height of more than 6 cubes, not including base and handle, for a total of 450mm
Tags: Flexibility, adaptability, composition, multi-functionality, praticality, home, candle holder, centre piece, salt and pepper, condiment holder, kitchen and table organizer, magnets, minimal
Production Technology: The containers are in pressed transparent plastic. The base and handle are in pressed aluminum. The magnets have a 6kg max attractive power and the caps are pressed or made in aluminum.
Design Challenge: One of the cardinal aspects of the project was the transformation of gestures and habits into functional and aesthetic form. From the observation of these habits we get much input that can be turned into optimization, to make the gestures more fluid, our actions more comfortable and reduce time. Getting up from the table to get the missing ingredient and having a clutter on the table are the two challenges saladice fixes while adding something to the table
Research: I wanted to give more value to objects whose form and use are simple but deriving from an attentive study of all the psychological, functional, cultural and aesthetic variables which often go unnoticed. I wanted to transform the ordinary into the extraordinary. A world where curiosity beauty and humour are commonplace and where the instruction manual is superfluous because intuition and memory guide us better.
Inspiration: At the base of the project is the observed user experience and life styles that change. Everyone's tastes have evolved and we all like to personalize our dishes. Salad is an indication of this: green, mixed, caesar, tuna, greek, gourmet, avocado and so on. They all require specific condiments, spices, sauces to be added and those can take up space and create chaos on the table. Saladice is a practical way to organize everything and enrich table and salad alike.
Project Duration: Started in January 2017 and finished in August 2017 in Teramo.
Operation Flow: It's all very simple: I choose the dish and compose the condiment holder. I then bring it all to the table and use the condiments by removing the cubes needed and then put them back. At the restaurant, it's already on the table ready to use and makes a nice decorative element and can be a candle holder or flower pot. Saladice colours and decorates the table with a minimal effort. It gives maximum flexibility of use and can be divided into multiple elements to create nice colourful decorations.