Howard's Gourmet Restawran by Monique Lee

Howard's Gourmet Restawran by Monique Lee is a highly esteemed winner of the very prestigious 2019 A' Design Award nga Bronse in Disenyo sa Espasyong Interyor ug Eksibisyon Competition Category.

BronseInteryor· 2019

Howard's Gourmet Restawran

by Monique Lee

Client: Howard's Gourmet

A' Design Award nga Bronse Winner in Interyor Category

15,369

Verified Award Winner

Verify Award Status for #70467

Tuki Karon Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Howard's Gourmet Restawran

Ang konsepto sa disenyo sa Gourmet ni Howard naghiusa sa mga elemento nga arkitektura sa Tsino nga adunay mga kontemporaryo nga materyales ug mga konsepto sa disenyo alang sa usa ka nobela nga gradient sa biswal. Ang layout sa restawran gilangkuban sa mga pribado nga kan-anan ug gipasukad sa daan nga konsepto sa Siheyuan. Sa kaylap nga paggamit sa bulawan sa modernong mga porma, nagmugna kini usa ka kontemporaryo nga halangdon nga palatial. Ang mga karaang pagtan-aw sa paghulma sa Sky and Earth, ang 5 nga elemento sa Cosmology mao ang mga dagway nga porma ug mga porma nga gigamit aron palamutihan ang interior sa mga kan-anan. Ginadayandayanan mga adunahan nga kolor, bulak ug geometric nga panapton, ang palibot gipalambo sa malipayon nga vibe.

The Recognition

About the A' Design Award nga Bronse

Howard's Gourmet Restawran usa ka mananaog sa A' Design Award nga Bronse, usa ka labihan ka prestihiyoso nga pag-ila nga gihatag sa talagsaon nga mga disenyo nga gipaila sa pagkamamugnaon, kaabtik, ug kamatngon. Ang mga mananaog sa Bronse mga hanas kaayo ug makapahibulong nga mamugnaon nga mga artipakto nga nagpamatuod sa dakong kasinatian, imahinasyon, ug kaabtik sa ilang mga tigdesinyo. Gilauman nga ang Howard's Gourmet Restawran mahimong gipabilhan, gihangaan, ug gihigugma nga butang nga talagsaon ang pagkapropesyonal ug bag-o. Kini nga disenyo nga nakadaog og A' Design Award nga Bronse naglakip sa labing maayong mga praktis sa arte, siyensya, disenyo, ug teknolohiya ug maayo kaayo tungod sa pagtagad niini sa mga detalye. Howard's Gourmet Restawran nagtagbaw sa mga panginahanglan sa matahom nga paagi, nag-igo sa mga tinguha, nagbihag sa mga pagbati, ug nagdani sa pagkamausisaon.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Antique Chinese culture is presented in a modern style. Entrance is classic lattice pattern made in steel. Massive use of gold offers a modern palatial grandeur. The layout of dining rooms surrounding a wine cellar follows the old Siheyuan concept while interior of rooms is formed with Circle and Square symbolic of Sky and Earth. Decorations are a mix and match of ancient Cosmology of the 5 elements of gold, wood, water, fire, earth with cheerful matt fabric in floral and geometric patterns.
Dimensions & Packaging: The site area is 767.5 sq.m
Tags: Classical Chinese style, Fine Dining, Siheyuan, Modern Chinese style, The 5 elements of gold, wood, water, fire, earth.
Production Technology: The Siheyuan layout is designed to offer high level of privacy for restaurant’s celebrity guests. Flexible panels are installed for partitioning interior of rooms for smaller gatherings. To sustain big seasonal temperature differences, wooden materials are minimized while stainless steel, fabric and marble stones are adopted as major materials. With special arrangement of colors and shapes, it offers a vivid visual gradient.
Design Challenge: Since the design consists of high privacy VIP rooms, each room is well-equipped with independent facilities. To build washroom facility in each room required a full scale re-construction of drainage system which was only possible after a lengthy approval process by the mall management and relevant governmental departments. Progress was further delayed by drastic weather conditions.
Inspiration: Design is inspired by restaurant founder Mr. Howard Cai's culinary philosophy. Classical Chinese ingredients combine Western chemistry to reconstruct and create contemporary tastes based on essential Chinese flavors. Located in the modern landmark mall WF Central overlooking China’s cultural heritage of the Forbidden City, the design is a Modern Chinese style with essential Chinese elements presented in contemporary style.
Project Duration: The restaurant is located in Beijing, Capital of China. The location was picked by restaurant founder Mr. Howard Cai and is situated in the landmark mall WF Central with a panoramic view of the Forbidden City.The project started in April 2017 and finished in October 2017.
Patents: Copyrights belong to Monique Lee, 2017.
Team Members: Monique Lee "Design Director"
Image Credits: Image #1: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #2: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #3: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #4: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #5: Photographer Xiao Song , Howard Gourmet BJ, 2018.