Deyun Honey Sweet Primary Function: Interior nga Disenyo sa Hotel by Chengbo Xu

Deyun Honey Sweet Primary Function: Interior nga Disenyo sa Hotel by Chengbo Xu is a highly esteemed winner of the very prestigious 2020 A' Design Award nga Pilak in Disenyo sa Espasyong Interyor ug Eksibisyon Competition Category.

PilakInteryor· 2020

Deyun Honey Sweet Primary Function: Interior nga Disenyo sa Hotel

by Chengbo Xu

Client: Xu Cheng Bo Design

A' Design Award nga Pilak Winner in Interyor Category

14,960

Verified Award Winner

Verify Award Status for #87405

View at A' Design Award Press Release Award Badge

Colors

The Design

About Deyun Honey Sweet Primary Function: Interior nga Disenyo sa Hotel

Ang Deyun Honey Sweet usa ka interior sa hotel nga gidisenyo isip usa ka tradisyonal nga Intsik nga kwadranggular nga hawanan. Ang proyekto nag-atubang sa habagatan ug gilangkuban sa daghang mga hawanan, gisumpay pinaagi sa usa ka aksis nga adunay tunga, sidlakan ug kasadpan nga mga direksyon. Ang mga functional nga bahin naglakip sa usa ka Intsik nga banquet hall alang sa 120 ka mga bisita, usa ka multi-function nga hall, mga meeting room ug usa ka tea room. Ang mga panguna nga materyales mao ang jade, jade carving, wood carving, gold brick, gold foil ug Mongolia black stone. Ang mga detalye sama sa screen wall, copper lion sculpture, black brick, eave ug roof beam nagpasig-uli sa tradisyonal nga mga teknik sa pagtukod.

The Recognition

About the A' Design Award nga Pilak

Deyun Honey Sweet Primary Function: Interior nga Disenyo sa Hotel usa ka mananaog sa A' Design Award nga Pilak, usa ka talagsaon kaayo nga prestihiyoso nga pag-ila nga gihatag sa labing taas nga lebel, matahom, ug makadani nga mga disenyo. Ang mga mananaog sa Pilak labihan ka hayag ug mamugnaon nga mga buhat nga nagpakita sa bantogan nga kahanas, talento, ug kamatngon sa ilang mga tigdesinyo. Gilauman nga ang Deyun Honey Sweet Primary Function: Interior nga Disenyo sa Hotel mahimong talagsaon nga buhat nga ipasigarbo, dako ang pagkapropesyonal ug lawom ang kabag-ohan. Kini nga disenyo nga nakadaog og A' Design Award nga Pilak usa ka labihan ka mamatikdan, gihangaan nga imbento nga mapuslanon ug nagpalapad sa mga utlanan sa arte, siyensya, disenyo, ug teknolohiya. Deyun Honey Sweet Primary Function: Interior nga Disenyo sa Hotel usa ka paglalang nga giinggit sa daghan, nga nagpukaw og mga tinguha, nagdala og positibo nga mga pagbati, ug nagsiga sa katingala ug paghangyo.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Facing South, the project is composed by multiple courtyards. It adopts the traditional Chinese royal garden-like building structure, which is connected by an axis with three directions as the middle, the east and the west.
Dimensions & Packaging: With a total area of 30,000 square meters, it is the largest private quadrangle courtyard in China at present. The Chinese banquet hall can accommodate 120 guests, and it connected with a bamboo lane and the courtyard landscape. The tea room is in a strong cultural atmosphere, where there are Chinese paintings hanging on the wall, telling the traditional Chinese cultural stories. In the west of the project, there is a kaleidoscope-like wine cellar. Up along the stairs, 6,699 bottles of wine from all around the world are displayed on the shelves.
Tags: hospitality, interior design, oriental, traditional, banquet
Production Technology: The main materials include jade, jade carving, wood carving, gold brick, gold foil and mongolia black stone, which are the traditional materials for ancient royal decoration.
Design Challenge: The quadrangle courtyard restored the traditional architectural technique to the largest extend, which can be reflected in the details like screen wall, copper lion sculpture, black brick, eave and roof beam.
Research: Deyun Honey Sweet Hotel showcased the unique charm of Chinese architecture. With the combination of tradition and modernity, the project created a new leisure lifestyle of collection, exhibition and tasting.
Inspiration: The design is inspired by the traditional royal architecture in Qing Dynasty, where each door, courtyard, ornament and even food are custom-made by the standard of royal and imperial families. It is a place for cultural exhibition, business meetings, private gatherings and weddings.
Project Duration: Featured the traditional Chinese royal quadrangle courtyard, Deyun Honey Sweet Hotel is located in the hereditary land of Hao Ge who is the eldest son of Huang Taiji in Qing Dynasty. It is completed in August 2016.
Operation Flow: Facing South, the project is composed by multiple courtyards. It adopts the traditional Chinese royal garden-like building structure, which is connected by an axis with three directions as the middle, the east and the west. The functional areas include Chinese banquet hall, multi-function hall, Chinese VIP room, meeting room, etc.
Team Members: Design Director: Xu Chengbo