Suggestions Primary Function: Kagamitan sa Lamesa by Gemma Bernal

Suggestions Primary Function: Kagamitan sa Lamesa by Gemma Bernal is a highly esteemed winner of the very prestigious 2020 A' Design Award nga Pilak in Disenyo sa Gamit sa Pagluto og Tinapay, Gamit sa Lamesa, Gamit sa Pag-inom ug Gamit sa Pagluto Competition Category.

PilakGamit sa Kusina· 2020

Suggestions Primary Function: Kagamitan sa Lamesa

by Gemma Bernal

Client: RAK Porcelain

A' Design Award nga Pilak Winner in Gamit sa Kusina Category

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Verified Award Winner

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Colors

The Design

About Suggestions Primary Function: Kagamitan sa Lamesa

Suggestions usa ka koleksyon sa porselana nga kagamitan sa lamesa nga gihimo para sa propesyonal nga mga kusina. Ang matag piraso nagtubag sa praktikal nga panginahanglan sa pagsilbi imbes usa ka pormal nga ideya. Ang usa ka pinggan nagbutang og yelo sa ibabaw sa usa ka tinago nga reservoir, aron ang natunaw nga tubig ilikay gikan sa pagkaon. Ang ikaduhang bersyon nagbutang og dry ice aron pabugnawon ang mga pagkaon sama sa sushi ug mopagawas og gaan nga alisngaw. Ang laing butang nagtipig sa caviar sa yelo nga dili kini managsagol. Ang mga plato nga adunay iregular nga texture sa mga tulbok naglain sa mga duga sa karne gikan sa pagkaon. Ang gagmay nga mga bandeha sa porselana nagtugot sa mga bisita nga makakaon nga komportable samtang nagtindog. Ang mga reactive glaze gimugna alang niini nga koleksyon.

The Recognition

About the A' Design Award nga Pilak

Suggestions Primary Function: Kagamitan sa Lamesa usa ka mananaog sa A' Design Award nga Pilak, usa ka talagsaon kaayo nga prestihiyoso nga pag-ila nga gihatag sa labing taas nga lebel, matahom, ug makadani nga mga disenyo. Ang mga mananaog sa Pilak labihan ka hayag ug mamugnaon nga mga buhat nga nagpakita sa bantogan nga kahanas, talento, ug kamatngon sa ilang mga tigdesinyo. Gilauman nga ang Suggestions Primary Function: Kagamitan sa Lamesa mahimong talagsaon nga buhat nga ipasigarbo, dako ang pagkapropesyonal ug lawom ang kabag-ohan. Kini nga disenyo nga nakadaog og A' Design Award nga Pilak usa ka labihan ka mamatikdan, gihangaan nga imbento nga mapuslanon ug nagpalapad sa mga utlanan sa arte, siyensya, disenyo, ug teknolohiya. Suggestions Primary Function: Kagamitan sa Lamesa usa ka paglalang nga giinggit sa daghan, nga nagpukaw og mga tinguha, nagdala og positibo nga mga pagbati, ug nagsiga sa katingala ug paghangyo.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This collection focuses on solve the needs of chefs. It's a very extensive collection where you can find items made for sharing on a center table. And items that solve specific situations like the water drops of melted ice. Keep the fresh of caviar on the table. Hide the mess while eating shells like mussels, escargots... and mimic the color finishes with the shells colours. Items for making a buffet more dynamic, easy and enjoyable with little lilies made of porcelain that allow to eat stand up in a comfortable way. When eating a nice meat piece, on each cut you can see the fluids acumaled at the bottom of you plate, we solve that problem with a nice irregular dot texture wich separates the fluids from your meat. In short; a collection were each piece have a reason and it's not all about shapes.
Dimensions & Packaging: not relevant. Each item have their own size and package. Lot's of different items all inside a "normal" sizes for any haute cuisine tableware.
Tags: Tableware, porcelain, gastonomic, chefs
Production Technology: A tableware collection made of Porcelain with all kind of different production tecnologies such as isostatic press, high preasure injection also we used reactive glazes taylor made developed for this project.
Design Challenge: Investigation about real necesities of the chefs needs. And provide a good tool for improve the creativity on gastronomic services.
Research: Our research was focused on talking with chefs for understand the needs and lacks about serving the gastronomic creations. We were focused on provide a tool that suggests creativity, and allow the chefs create unique gastronomic pieces.
Inspiration: This project it's inspired by chefs for chefs. We want to provide a tool that suggest to chefs how to improve their gastonomic creations. Platforms that enhance the creations. With Suggestions, chefs can express his creations, and the costumer can enjoy each service as a little piece of art.
Project Duration: One year and a half designed in Barcelona and produced in UAE by RAK.
It was released at Ambiente 2019 in Frankfurt.
Operation Flow: The main quality of this tableware is show the chef creations as good as possible and also keep this food in optimal conditon for best expirience of the final user.
One perfect example is the amaze, this dish keeps the ice separated from the melted water. Then the ice keep his frozen form more time and the food never gets soaked. Also in amaze we find a version that you can put carbonic ice in the inside keeping the food (sushi for example) cool and giving a nices fresh smoke that makes a new whole experience. We also find the chill, this items are made for serving caviar on ice but with total secury of not mixing it.
At the same time this collection plays with the senses of the final uses, the vision with nice and unexpected presentations. Smell with the possibility of introduce aromas, and finally the touch, with items made to be hold and enjoy eating with the dish on your hands.
Team Members: [CEO] Renu Oomen
[Technical Manager] Senthil Kumar
[Marketing Manager] Bertrand Lecante
[Sales manager] Svend Bodry
[Europe manager] Claude Peiffer