Moritomi Japanese Cuisine Ang Restawran Sa Japanese by Tetsuya Matsumoto

Moritomi Japanese Cuisine Ang Restawran Sa Japanese by Tetsuya Matsumoto is a highly esteemed winner of the very prestigious 2020 A' Design Award nga Pilak in Disenyo sa Espasyong Interyor ug Eksibisyon Competition Category.

PilakInteryor· 2020

Moritomi Japanese Cuisine Ang Restawran Sa Japanese

by Tetsuya Matsumoto

Client: Moritomi

A' Design Award nga Pilak Winner in Interyor Category

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Verified Award Winner

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Colors

The Design

About Moritomi Japanese Cuisine Ang Restawran Sa Japanese

Ang relocation sa Moritomi, usa ka restawran nga nagtanyag sa lutuon sa Hapon, sunod sa panulundon sa kalibutan nga Himeji Castle nag-usisa sa mga kalambigitan tali sa materyalidad, porma ug paghubad sa tradisyonal nga arkitektura. Ang bag-ong wanang misulay sa pag-usab sa sumbanan sa mga kuta sa kastilyo nga bato sa lainlaing mga materyales lakip ang mga bagis ug gipasinaw nga mga bato, itum nga oxated coated steel, ug mga tatami nga banig. Ang usa ka salog nga hinimo sa gagmay nga mga dagway nga adunay sapaw nga mga graba nagrepresentar sa kastilyo nga moat. Duha ka kolor, puti ug itom, nagaagos sama sa tubig gikan sa gawas, ug nagtabok sa kahoy nga sala-sala nga pinalamutian nga pultahan sa pultahan, hangtod sa tigomanan.

The Recognition

About the A' Design Award nga Pilak

Moritomi Japanese Cuisine Ang Restawran Sa Japanese usa ka mananaog sa A' Design Award nga Pilak, usa ka talagsaon kaayo nga prestihiyoso nga pag-ila nga gihatag sa labing taas nga lebel, matahom, ug makadani nga mga disenyo. Ang mga mananaog sa Pilak labihan ka hayag ug mamugnaon nga mga buhat nga nagpakita sa bantogan nga kahanas, talento, ug kamatngon sa ilang mga tigdesinyo. Gilauman nga ang Moritomi Japanese Cuisine Ang Restawran Sa Japanese mahimong talagsaon nga buhat nga ipasigarbo, dako ang pagkapropesyonal ug lawom ang kabag-ohan. Kini nga disenyo nga nakadaog og A' Design Award nga Pilak usa ka labihan ka mamatikdan, gihangaan nga imbento nga mapuslanon ug nagpalapad sa mga utlanan sa arte, siyensya, disenyo, ug teknolohiya. Moritomi Japanese Cuisine Ang Restawran Sa Japanese usa ka paglalang nga giinggit sa daghan, nga nagpukaw og mga tinguha, nagdala og positibo nga mga pagbati, ug nagsiga sa katingala ug paghangyo.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Architecture as a practice is deeply related to materiality. But what if we substitute a material by another, in an attempt of keeping its spirit, or temperament?
Offering Japanese cuisine Since 1945, Moritomi is relocating close to the world heritage Himeji Castle. The design for its new space is inspired by the castle stone fortification base and reproduces similar patterns using three different materials: Rough and polished stone, Black oxide coated steel, and Japanese tatami mats.
Dimensions & Packaging: Gross Built Area: 330sqm
W23800mm x D11805mm x H6954mm
Tags: Japan, restaurant, material, interpretation, traditional, stone, steel, pattern, tatami, interior
Production Technology: The restaurant occupies parts of the first and second level of an already existing mixed-use building constructed using a concrete structure. The interior finishes come in different materials: Stone, Black Oxide Coated Steel, Platina sheets, Tatami Mats, wallpaper, vinyl floor tiles, dark mirrors, and an organic plaster-based material called Joly-pat and resembling traditional Japanese earth walls. This later includes tiny glass beads that sparkles while exposed to light.
Design Challenge: The biggest challenge was to find a common spirit of space using different and incoherent materials, but also applying materials outside of their traditional use to create a new atmosphere. Controlling these differences while guaranteeing the balance and keeping the identity of the space was one of the specificities of this space design. Furthermore, keeping the balance between the traditional spirit of the restaurant and the contemporary context added yet another complexity to the project.
Research: Stone is more than just a material, and stonework is more than just a craft. Architecture as a practice is deeply related to materiality and the spirit of its spaces is thoroughly defined by the materials in use. But what if we substitute a material by another, in an attempt of keeping its spirit, or temperament? The approach of space at Moritomi new location is a redefinition of the Japanese materiality and design lines inspired by the stonework at Himeji Castle base fortifications.
Inspiration: The design for Moritomi Japanese Cuisine new relocation was inspired mainly by its new Neighbor, the 16th century world heritage Himeji Castle. The stone fortifications of the castle were part of the old restaurant, however in a traditional way. The new space needed to step forward and pay tribute to this military masterpiece by imitating their patterns using different contemporary materials and methods. The moat at the fortifications feet also inspired the entrance floor finish.
Project Duration: Project start: October 2018.
Construction start: June 2019.
Project/Construction End: September 2019.

Location: Designed and constructed in Himeji City, Japan.
Operation Flow: The outside of the restaurant is clad in rough and polished stones resembling the Castle fortification and gravel floor reminding the mat water flow crosses the lattice entrance door inviting customers to do similarly. The first floor hosts some tables seating, three small rooms of 4 to 6 people, and a counter seating together with the kitchen. The second level includes a VIP room of 12 seats that can be divided into two rooms. and a larger banquet room that can be divided into four spaces.
Image Credits: Image #1: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #2: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #3: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #4: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #5: photographer ©Stirling Elmendorf, Moritomi, 2019.