Creeks U Trattamentu Di I Rifiuti Alimentarii by Youking Design

Creeks U Trattamentu Di I Rifiuti Alimentarii by Youking Design is a highly esteemed winner of the very prestigious 2023 A' Design Award di Bronzu in Apparechju Cummerciale Competition Category.

BronzuApparechju Cummerciale· 2023

Creeks U Trattamentu Di I Rifiuti Alimentarii

by Youking Design

Client: Creeks

A' Design Award di Bronzu Winner in Apparechju Cummerciale Category

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Verified Award Winner
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The Design

About Creeks U Trattamentu Di I Rifiuti Alimentarii

I diseggiani cuminciaru cù u cuncettu di sviluppu sustenibile è cuncepìu stu equipamentu inseme cù i clienti. Speranu di piglià u riciclamentu di i rifiuti di cucina cum'è l'uppurtunità di lascià u cuncettu di prutezzione di l'ambiente penetrà in ogni ristorante è famiglia, è furnisce servizii di trattamentu di i rifiuti di cucina di qualità superiore per isule remote, altipiani è altri posti in bisognu, chì ùn ponu micca solu riduce. i prublemi ambientali causati da i rifiuti di cucina, ma ancu riducenu a contaminazione causata da u trasportu avanti è avanti, cuntribuiscenu à a neutralità di carbonu è u sviluppu durevule.

The Recognition

About the A' Design Award di Bronzu

Creeks U Trattamentu Di I Rifiuti Alimentarii hè un vincitore di u premiu A' Design Award di Bronzu, una ricunniscenza assai prestigiosa attribuita à i disegni eccellenti chì si distinguenu per a creatività, l'ingegnu è l'acutezza. I vincitori di Bronzu sò artefatti largamente abili è sorprendentemente creativi chì autenticanu a vasta sperienza, l'imaginazione è l'ingegnosità di i so disegnatori. Si aspetta chì Creeks U Trattamentu Di I Rifiuti Alimentarii sia un oggettu assai apprezzatu, ammiratu è caru, rimarchevulemente prufessiunale è innuvatore. Stu disegnu vincitore di u premiu A' Design Award di Bronzu incorpora e migliori pratiche di l'arte, di a scienza, di u disegnu è di a tecnulugia è hè eccellente per l'attinzione à i detaglii. Creeks U Trattamentu Di I Rifiuti Alimentarii suddisfa splendidamente i bisogni, tocca i disideri, incanta i sentimenti è chjama a curiusità.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This equipment is designed and manufactured by using microbial complete aerobic decomposition technology, and is suitable for small restaurants, canteens, large families and other scenes. It is characterized by energy conservation, environmental protection, high efficiency, no pollution, no odor, and low operating cost.
Dimensions & Packaging: 1100mm(L) x 900mm(W) x 915mm(H)
Tags: Environmental Protection, Kitchen Waste, Low Carbon, Sustainable
Production Technology: The appearance materials of the equipment are processed with stainless steel, surface baking paint and transfer printing technology. The equipment technology adopts microbial complete aerobic decomposition technology.
Design Challenge: This product adopts an integrated design, which is more in line with the family or restaurant environment in terms of appearance. Make it a part of household or restaurant electrical products. In the design, a built-in catch basin is added to eliminate the need for external drainage pipes for similar products. Intuitive key setting and operation panel design simplify the operation mode. The external door of the cabinet is designed with sound insulation door to reduce the noise during operation.
Research: The composition characteristics of kitchen waste are determined by the food habits and living habits of the generation group and the subsequent storage, collection and transportation system. Compared with foreign kitchen waste, domestic kitchen waste is very different. The biggest feature is the rich content of recyclable resources, such as biomass energy, oil and grease.In view of the above characteristics, no microbial strains are added in the treatment process of this product to reduce the treatment cost and avoid the uncertainty of environmental friendly microorganisms.
Inspiration: A large amount of kitchen waste is wasted, causing environmental pollution. We hope to reuse kitchen waste in a low-carbon way.
Project Duration: The project was designed in Shenzhen in August 2022. The design was completed in November 2022.
Operation Flow: After putting microbial inoculants and auxiliary materials into the kitchen machine at one time, food waste is continuously added every day, which can last for more than one month. It does not need to dump food waste outside. The reduction of food waste decomposition is close to 95%, thus solving the problem of food kitchen collection and centralized treatment from the source.
Team Members: Designer: Zhong Cheng, Designer: Lang Shangfei, Designer: Feng Kexin, Engineer: Yang Maozhou.
Image Credits: Photo # 1: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 2: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 3: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 4: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 5: Photographer Lang Shangfei,Feng kexin,2022.
Video Credits: Feng kexin,2022