Pu Tang Interiore di Ristorante by Yunhai Zhao is a highly esteemed winner of the very prestigious 2025 A' Design Award d'Oru in Disignu d'Interiori Competition Category.
OruInteriori· 2025
Pu Tang Interiore di Ristorante
by Yunhai Zhao
Client: Yunhai Zhao
A' Design Award d'Oru Winner in Interiori Category
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The Design
About Pu Tang Interiore di Ristorante
Pu Tang hè un interiore di ristorante in Nanjing, in Cina, chì copre una superficia di 1284 metri quadrati. A dispusizione include sette sale private è una sala di tè, ognuna basata annantu à un tema tratto da i simboli di i literati cum'è u pruneddu, l'orchidea, u bambù è u crisantemu. A soletta centrale di u pianu di l'edifiziu hè stata cacciata per furmà una corte interna per e piante è per fà entre a luce di u ghjornu in ogni sala. Un curridoghju visuale introduce viste di giardinu, mentre chì petre, acqua, muscu è felce creanu un paisaghju naturale. Sò aduprati marmaru naturale è pannelli di legnu.
The Recognition
About the A' Design Award d'Oru
Pu Tang Interiore di Ristorante hè un vincitore di u premiu A' Design Award d'Oru, una ricunniscenza immensamente prestigiosa attribuita à i disegni di prima categuria, maravigliosi è straordinarii. I vincitori d'Oru sò creazioni estremamente innuvatrici, assai visiunarie è lucentemente abbagliante chì riflettenu u geniu, a saviezza è l'abilità di i so disegnatori. Si aspetta chì Pu Tang Interiore di Ristorante sia una invenzione assai elogiata, pionera di tendenze è monumentale, chì furnisce un valore senza precedente. Stu disegnu vincitore di u premiu A' Design Award d'Oru hè un prughjettu spettaculare è rispettatu chì benefizia assai è allarga i limiti di l'arte, di a scienza, di u disegnu è di a tecnulugia. Pu Tang Interiore di Ristorante crea sentimenti intensi di disideriu, evoca passione, incuraghjisce a creatività è ci affascina.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Etiquette takes the lead in the preface hall, which is the centerpiece of the banquet. It's clear that the host's tone is important in determining the importance of etiquette, especially if the festivities are simple and bright. The central floor slab of the building was removed during renovations in order to divide the original building scale,create an inner courtyard for plant growth, and introduce sunlight that increased the lighting of each room.
- Dimensions & Packaging
- This project covers an area of 1284 square meters.
- Tags
- Ecology, Green plants, the values of local culture, Restaurant, Interior Space
- Production Technology
- Sustainable landscape design,Natural marble,Wood panelling
- Design Challenge
- The central floor slab of the building was removed during renovations in order to divide the original building scale, create an inner courtyard for plant growth. The changes of spatial scale and the integration of multiple spaces both contribute to the flexibility and depth of the whole space. Not only does it maximize the utilization rate of the space,but it also presents the best artistic effect.
- Research
- Small though it is, the project presents boundless landscape experience within limited space. As a result of respecting nature, the project has fully explored the values of local culture and ecology, making the artificial landscapes in perfect harmony with nature.
- Inspiration
- By designing a visual corridor, the design team introduces nature views into the site. In the meanwhile, ecological stones and waters as well as moss and fern are planted to presenting a natural landscape. Nature penetrates into buildings and landscapes, creating an art gallery in the nature.
- Project Duration
- The project was opened in nanjing,China in March 2024.124-a11 Hengshan Road,Jianye District,Nanjing,China
- Operation Flow
- With seven private rooms and one tea room, the entire restaurant is designed with seven different themes representing the spiritual totems of the literati:plums,orchids,bamboo,chrysanthemums,etc.A very elegant space layout is also evident,with independent visual,acoustic,olfactory,and sensory zones.
- Patents
- Copyrights belong to Yunhai Zhao
- Team Members
- Yunhai Zhao
- Image Credits
- Image #1:Photographer YunHai Zhao,Designer,2024.
Image #2:Photographer YunHai Zhao,Designer,2024.
Image #3:Photographer YunHai Zhao,Designer,2024.
Image #4:Photographer YunHai Zhao,Designer,2024.
Image #5:Photographer YunHai Zhao,Designer,2024.
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