Blue Tandoor Design Internu di Ristorante by Jackson Chia - Design Gallery Sdn Bhd

Blue Tandoor Design Internu di Ristorante by Jackson Chia - Design Gallery Sdn Bhd is a highly esteemed winner of the very prestigious 2025 A' Design Award di Ferru in Disignu d'Interiori Competition Category.

FerruInteriori· 2025

Blue Tandoor Design Internu di Ristorante

by Jackson Chia - Design Gallery Sdn Bhd

Client: Design Gallery Sdn Bhd

A' Design Award di Ferru Winner in Interiori Category

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Verified Award Winner

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Colors

The Design

About Blue Tandoor Design Internu di Ristorante

Blue Tandoor hè un internu di ristorante situatu in Kota Kinabalu, in Malesia, chì ctopre circa 3.500 pedi quadri. L'onde curve di u sufittu ricordanu a cupula di u Taj Mahal è danu à u spaziu un caratteru formale. Archi geometrichi, travagli à traliccio è muri texturati facenu riferimentu à i stili sud-asiatichi è mediorientali. Lampade in vimini intreccitu, superficie di legnu duru è accenti in ottone aghjunghjenu calore. I toni blu prufondi ricordanu a calma di a luce di a luna. U disegnu assistitu da urdinatore hè statu utilizatu per pianificà i mudelli di l'archi è a dispusizione spaziale. L'internu mischja riferimenti tradiziunali cù u cunfortu muderni di a ristorazione.

The Recognition

About the A' Design Award di Ferru

Blue Tandoor Design Internu di Ristorante hè un vincitore di u premiu A' Design Award di Ferru, una ricunniscenza prestigiosa attribuita à i boni disegni chì rispondenu à i requisiti prufessiunali è industriali aspettati da creazioni ben cuncipite. I vincitori di Ferru dimustranu una grande abilità, una alta specializazione, una cumpresa esperta è a capacità creativa di i so creatori. Si aspetta chì Blue Tandoor Design Internu di Ristorante sia una creazione assai apprezzata, ammirata è cara chì hè pratica è innuvatrice. Stu disegnu vincitore di u premiu A' Design Award di Ferru integra e migliori pratiche di u settore è hà caratteristiche tecniche cumpetenti ligate à u sapè fà è à u talentu. Blue Tandoor Design Internu di Ristorante hè rispettatu per a so meticulosità è hè cuncipitu per furnisce miglioramenti di a qualità di a vita chì aiutanu à fà di u mondu un locu megliu.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This design combines modern architecture with traditional inspiration. The curved ceiling waves, influenced by the Taj Mahal's dome, add a regal feel to the space. Woven lamps and natural wood elements create warmth and a welcoming ambiance. Geometric arches and textured walls offer cultural sophistication. The seamless fusion of heritage and contemporary elements, along with unique lighting and structural elegance, sets this design apart, creating an elevated and memorable dining experience.
Dimensions & Packaging: Estimated at 3,500 square feet
Tags: interiordesign, dining, indian, dome
Production Technology: This design was created using CAD software to carefully plan and refine intricate arch patterns and structural elements. Materials like premium hardwood, woven wicker, and brass accents were selected for both durability and aesthetic appeal. Traditional lighting techniques were employed to enhance natural light and create a warm, inviting ambiance. CAD modeling ensured precision in material use and spatial arrangement, optimizing functionality and harmony in the overall design.
Design Challenge: The hardest challenge in this design was balancing traditional aesthetics with modern functionality. Maintaining cultural authenticity while meeting contemporary standards of comfort and style was key. Internally, we respected historical and social perspectives, while externally, material availability and local production posed challenges. Overcoming these involved sourcing sustainable materials and using CAD technology to ensure precision and efficiency in the design process.
Research: This research explored integrating cultural elements with modern design for a unique dining experience, aiming to balance tradition and modernity. Methods included brainstorming, CAD modeling, and iterative reviews with the client. Data came from design iterations and client feedback. Results showed alignment with the client's vision, creating a culturally immersive yet modern space. The research promotes innovation within cultural boundaries, enhancing design and business appeal.
Inspiration: This design is inspired by the serene beauty of the Taj Mahal and the tranquil hues of moonlight blue. It blends traditional and contemporary elements, creating an inviting and sophisticated atmosphere. Rich blue tones, intricate arches, and ornate lattice work reflect Middle Eastern and South Asian aesthetics, evoking traditional tandoor houses. The design combines handcrafted details, natural materials, and cultural heritage, offering a timeless yet modern space for a global clientele.
Project Duration: The project started in April 2023 in Kota Kinabalu, Sabah, Malaysia and finished at end of 2023.
Operation Flow: This design immerses guests in a blend of cultural heritage and modern comfort. Key elements like intricate arches, bold blue tones, and natural wicker lighting create an inviting atmosphere. The space is both visually stunning and comfortable, offering a unique ambiance that fosters warmth and connection. By enhancing the overall dining experience, it elevates customer satisfaction through its thoughtful and harmonious design.
Team Members: Mr. Jackson Y.K. Chia
Image Credits: Photographer Vincent Lai Yung Hung