U designu Shiroyama Ristorante da Ivan Krupin hè un vincitore altamente stimatu di u prestigiosu premiu 2025 A' Design Award d'Argentu in a Categuria di Cumpetizione Disignu d'Interiori.

ArgentuInteriori· 2025

Shiroyama Ristorante

da Ivan Krupin

Cliente: Shiroyama

Vincitore di u premiu A' Design Award d'Argentu in a Categuria Interiori

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Vincitore di Premiu Verificatu

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Culori

U Cuncepimentu

À propositu di Shiroyama Ristorante

U tema principale di u prughjettu hè l'interpenetrazione è l'intercunnessione. U disignu combina metafore è simbuli culturali di a cultura kazaka è giapponese. U tema di u Giardinu di Roccia Ryoanji è Wabi Sabi hè armoniosamente intricciatu cù l'arburu sacru Baiterek è a catena muntagnosa stilizata di Bozzhira. A natura circustante penetra in l'internu in forma di petre pigliate da a riva, sofà stilizati cum'è massi è riempie u spaziu cù a luce riflessa da u tettu metallicu, è ancu una gamma naturale di materiali.

U Ricunnoscimentu

À propositu di u A' Design Award d'Argentu

Shiroyama Ristorante hè un vincitore di u premiu A' Design Award d'Argentu, una ricunniscenza straordinariamente prestigiosa attribuita à i disegni di alta gamma, splendidi è impressiunanti. I vincitori d'Argentu sò opere tremendamente brillanti è estremamente creative chì illustranu l'espertisa, u talentu è l'acutezza eccezziunali di i so disegnatori. Si aspetta chì Shiroyama Ristorante sia una opera maravigliosa di mostra, rimarchevulemente prufessiunale è prufondamente innuvatrice. Stu disegnu vincitore di u premiu A' Design Award d'Argentu hè una invenzione assai nutevule è ammirata chì benefizia è allarga i limiti di l'arte, di a scienza, di u disegnu è di a tecnulugia. Shiroyama Ristorante hè una creazione assai invidiata chì evoca disideri, introduce sentimenti pusitivi è accende stupore è maraviglia.

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Kit Stampa

Crediti, membri di a squadra è dettagli tecnici furniti da u cuncettore.

Pruprietà Uniche: The main theme of the project is interpenetration and interconnection. Starting with the name, Japanese translation of the name of the location, through the relationship with the nature of the rocky seashore on which the restaurant is located and ending with the interpenetration of Japanese and Kazakh culture, expressed in metaphors, colors and selection of materials and author’s elements. Each element in the interior has its own meaning and contribution to the overall harmony and atmosphere.
Dimensioni è Imballaghju: Total area of the restaurant is 286 sqm.
Etichette: Shiroyama, Uniting, Culture, Nature, Restaurant
Tecnulugia di Pruduzzione: An interesting point is that to save money, CBPB slabs were used to imitate concrete panels in wall decoration. Characteristic local materials were also used, such as tabletops made of local Elm, and stones were taken from the shore under the windows of the restaurant. A podium in the center of the room allows patrons behind the bar to use regular chairs, eliminating the difference in height.
Sfida di Designu: The main challenge when creating the project was the construction budget, as well as the remoteness and isolation of the city. The search for cost reduction and the need to use local possibilities and materials were the main problems when creating the interior
Ricerca: An important point in the creation of the project was the task of immersing visitors in a harmonious atmosphere of the environment and showing how local nature and culture can subtly resonate with another culture. My goal was to give visitors a sense of harmony between Japanese cuisine and their familiar surroundings and cultural symbols, without going into design for the sake of design in the form of just a good impersonal interior.
Ispirazione: I found inspiration in the nature of the Caspian Sea coast, on the shore of which the restaurant is located, and panoramic glazing allows us to strengthen this connection. I looked for themes in Japanese and Kazakh culture to combine them. Thus, the central composition personifies the sacred Baiterek tree, uniting the past, present and future in Kazakh culture, which is reflected in the stylized inverted sea, while other elements gently lead into the atmosphere of Japanese contemplation
Durata di u Prugettu: The project started in January 2023 and was completed in March 2024. Located in Aktau, Kazakhstan.
Flussu Operativu: The interior was created taking into account changes in natural light throughout the day. In the morning it is filled with sunlight and becomes light, thanks to the reflective property of the metal ceiling, in the evening the reflection of the sunset fills it with its own shades, and at night the restaurant is immersed in a cozy atmosphere created by accent lighting and a variety of backlights that highlight the architecture and interior elements.
Crediti d'Imagine: Image #1 : Photographer Rauf Ismailov
Optional image #1 : Photographer Rauf Ismailov
Optional image #2 : Photographer Rauf Ismailov
Optional image #3 : Photographer Rauf Ismailov
Optional image #4 : Photographer Ivan Krupin