Jian Sushi Primární funkce: Interiérový design restaurace by Chun-Yu Chang

Jian Sushi Primární funkce: Interiérový design restaurace by Chun-Yu Chang is a highly esteemed winner of the very prestigious 2022 Stříbrná cena A' Design Award in Interiér Competition Category.

StříbroInteriér· 2022

Jian Sushi Primární funkce: Interiérový design restaurace

by Chun-Yu Chang

Client: Wu-Su Interior Design

Stříbrná cena A' Design Award Winner in Interiér Category

14,504

Verified Award Winner

Verify Award Status for #136445

View at A' Design Award Press Release Award Badge

Colors

The Design

About Jian Sushi Primární funkce: Interiérový design restaurace

Jian Sushi je interiér japonské restaurace dokončený na Tchaj-wanu v roce 2021. Prostor o rozloze 135 metrů čtverečních zahrnuje jídelní část, VIP místnost, pult itamae, spíž, kuchyni, prostor pro mytí rukou a toaletu. Černé a šedé tóny sjednocují interiér, zatímco pohledový beton, desky yakisugi a rezavé železné prvky vytvářejí jednoduchý a klidný charakter. Osvětlení je směrováno na umělecká díla a pokrmy. Zvukově pohltivé materiály snižují ozvěnu. Návrh představuje uměleckou sbírku majitele společně s kuchyní.

The Recognition

About the Stříbrná cena A' Design Award

Jian Sushi Primární funkce: Interiérový design restaurace je vítězem Stříbrné ceny A' Design Award, mimořádně prestižního uznání udělovaného designům nejvyšší kvality, nádherným a působivým. Stříbrní vítězové jsou nesmírně brilantní a mimořádně kreativní díla, která dokládají vynikající odbornost, talent a bystrost svých designérů. Očekává se, že Jian Sushi Primární funkce: Interiérový design restaurace bude nádherným, reprezentativním dílem, pozoruhodně profesionálním a hluboce inovativním. Tento design, který získal Stříbrnou cenu A' Design Award, je vysoce pozoruhodný, obdivovaný vynález, který prospívá a posouvá hranice umění, vědy, designu a technologií. Jian Sushi Primární funkce: Interiérový design restaurace je výtvor, kterému mnozí závidí, který vyvolává touhy, přináší pozitivní pocity a vzněcuje úžas a údiv.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: When one arrives at the dining area, the theme of the space comes clear suddenly. The black-grey leading tonal emits a steady vibe and highlights the directions of the lightings, which are all pointed towards various art pieces and cuisines. These effects arent all built up through visual experiences but are also created by hearing senses. Specially set up numerous absorptive materials to avoid sounds being spread out or diffracted. Art decorations are placed behind the itamae as symbols of the beautiful creatures that swim along with the movements and sounds of the sea.
Dimensions & Packaging: The 135-square-meter space (around 40 pings) is equipped with a dining area, a VIP room, an itamae, a pantry, a kitchen, a hand-washing area, and a bathroom.
Tags: Japanese restaurant, craftsman spirit, modern Japanese aesthetic, Japanese style, artistic restaurants.
Production Technology: Architectural concrete (symbolizing the client insist on using natural ingredients without being processed)
Yakisugi bans (Japanese traditional building material)
Rusted ironware (natural processing methods are used to deal with the rustiness instead of using organic protection coats)
Non-formaldehyde and non-VOC cement paints
Metal-imitating tiles
Absorptive materials (prevent sounds from being spread out or diffracted)
Design Challenge: Vision wise, how to create a personal and steady spatial feeling within an open-end space. Solution: Representative building materials and lighting are set up in the long hallway of the entrance. The open-end space used black and grey colors as divisions while lightings are pointed towards each private space direction. Sound-wise, The echoing sounds are prevented by setting up absorptive materials. To create rough yet textured architectural concrete that embodies the main concept of the space, several experiments have progressed to achieve the perfect balance between the concrete and the cement.
Research: The overall is decorated with blacks and greys, while dark yakisugi bans, rough architectural concrete, and rust oxidated ironware are used to create a simple and peaceful spatial feeling. While equipped with a consistent visual experience, the client collectibles are used as the main decorations of the space. Less is more would be the most representative concept for this project; overmuch elements are eliminated to highlight the main roles, cuisines and art strongly.
Inspiration: This project is a Japanese restaurant, and its owner is a professional craftsman who loves to collect antiques and art pieces. Hence, the designer focused on creating a space that can perfectly combine artwork with cuisines while delivering the essence of the Japanese spirit in a modern and aesthetic way.
Project Duration: The project finished in September 2021 in Taiwan.
Operation Flow: To the client a neat operational counter is necessary to give convenience when checking out. Hence, an itamae area in line with ergonomics and the traffic flow is specially constructed, embodying the essence of the client traditional Japanese craftsman spirit.
As for customers, a push door is set up at the VIP area to increase privacy; the precise lighting arrangements have also given guidance and directions towards the art pieces and cuisines.
Team Members: Wu-Su Interior Design, Chun-Yu Chang
Image Credits: Wu-Su Interior Design