Sushi Koji Restaurace od Ryuji Kojo and Toshihiro Obata

Dílo Sushi Koji Restaurace od designéra Ryuji Kojo and Toshihiro Obata je vysoce ceněným vítězem prestižní soutěže 2024 Bronzová cena A' Design Award v kategorii Interiér.

BronzInteriér· 2024

Sushi Koji Restaurace

od Ryuji Kojo and Toshihiro Obata

Klient: Sushi koji

Držitel ocenění Bronzová cena A' Design Award v kategorii Interiér

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Design

O designu Sushi Koji Restaurace

Tato sushi restaurace využívá hojnost přírodních materiálů. Design byl inspirován vřelou osobností majitele a jeho přístupem řemeslníka. Pult byl vyroben z dřeva ginkgo a padouku, řezán zakázkovou čepelí a hladce dokončen až po okraje, zbytky pak posloužily na prkénko na sushi. Židle vyrobené z místního cypřiše byly navrženy tak, aby zvýraznily kresbu dřeva. Washi na stěnách bylo vyrobeno ze zpracované moruše a organické vzory vznikly naléváním Gofunu na papír během jeho výroby. Tyto prvky vytvářejí atmosféru, kterou lze pocítit pouze zde.

Ocenění

O ocenění Bronzová cena A' Design Award

Sushi Koji Restaurace je vítězem Bronzové ceny A' Design Award, vysoce prestižního uznání udělovaného vynikajícím designům, které se vyznačují kreativitou, vynalézavostí a bystrostí. Bronzoví vítězové jsou hojně zručné a nápadně kreativní artefakty, které dosvědčují rozsáhlé zkušenosti, představivost a vynalézavost svých designérů. Očekává se, že Sushi Koji Restaurace bude vysoce ceněným, obdivovaným a milovaným předmětem, pozoruhodně profesionálním a inovativním. Tento design, který získal Bronzovou cenu A' Design Award, zahrnuje osvědčené postupy v umění, vědě, designu a technologiích a vyniká pozorností k detailu. Sushi Koji Restaurace nádherně uspokojuje potřeby, dotýká se tužeb, okouzluje city a oslovuje zvědavost.

Za designem

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Údaje o autorech, členech týmu a technické detaily poskytnuté designérem.

Jedinečné vlastnosti: The sushi restaurant was designed using natural materials. There is only an 8-seat counter where guests can enjoy the sushi while watching the chef's work. The scrap ginkgo wood used for the countertop was utilized for the sushi board and cutting board. Chairs designed with the grain of the wood in mind, walls covered with original Washi, and signboards made of maple plates dyed by iron mordant not only reduce the waste of resources, but also create a healing effect with the use of solid wood.
Rozměry a balení: Floor space 24 m2
Štítky: Interior, Restaurant, Sushi, Material, Japan, Fukuoka
Výrobní technologie: Avoiding the use of industrial products as much as possible, original handmade Washi and solid wood were used as the main materials. Washi on the walls was made by processing mulberry, and organic patterns were created by pouring gofun (Japanese powdered pigment) during the papermaking process. The countertops were cut with a custom blade to smooth the edges, and the chairs made of local cypress were joined with double mortise and tenon to ensure high strength and durability.
Designová výzva: The challenge was to efficiently arrange the seats without making it feel cramped. We placed great importance on the design of "ma", a uniquely Japanese aesthetic that is expressed in Japanese architecture and art. The fan-shaped counters and ceiling design give the impression of spreading endlessly. On the walls with minimal decoration, a single-flower vase is placed, creating a relationship in which the flowers and the blank space enhance each other. People can feel more expansive than area.
Výzkum: In working on the project, we considered "design as a brand". We extended the owner's worldview and spatial experience by directing a wide range of tools to communicate the store (brand), such as signage, business cards, and thank-you letters, using a space design approach and some of the materials used.
Inspirace: Client is a sushi chef who has worked at many famous restaurants. In designing a sushi restaurant that would open when he became independent, we were inspired by him. To embody his warm personality and his attitude as a craftsman who brings out the flavor of ingredients, we created a space that gently envelops guests with soft materials. The space, created while taking advantage of the original characteristics of materials, will grow in depth with time, fostering an atmosphere only felt here.
Doba trvání projektu: Completed in December 2022, Fukuoka city, Japan
Provozní postup: In order to create the maximum number of seats, the counter is designed fan-shaped. By doing this, creating a space around the entrance that separates it from the seating area, and also creating a gently changing scene in a space of only 24 m2. Guests pass through the door covered with cedar planks, change their minds at the entrance, and arrive at the seating area as if guided by the curved wall. They can enjoy sushi without worrying about the outside or the comings and goings of people.
Patenty: Copyrights belong to STUDIO MOUN, 2023
Členové týmu: Creative Director : STUDIO MOUN
Architect : Ryuji Kojo + Toshihiro Obata / STUDIO MOUN
Constructor : Yasutsunegumi
Branding Director : Hanae Yoshizaki / H Branding Works
Graphic Designer : Natsuko Saka / TSUTO
Calligrapher : Mikiko Kayama
Lighting Designer : Ryohei Koyama / ModuleX
Washi : Kamisukishikoushitsu
Bespoke Chair : Wataru Sakai
Autoři fotografií: Image #1-4 : Photographer Toshihisa Ishii / Blitz Studio
Image #5 : Photographer Airi Inoue