Howard's Gourmet Restaurace by Monique Lee is a highly esteemed winner of the very prestigious 2019 Bronzová cena A' Design Award in Interiér Competition Category.
BronzInteriér· 2019
Howard's Gourmet Restaurace
by Monique Lee
Client: Howard's Gourmet
Bronzová cena A' Design Award Winner in Interiér Category
Verified Award Winner
Verify Award Status for #70467The Design
About Howard's Gourmet Restaurace
Designový koncept Howard's Gourmet kombinuje klasické čínské architektonické prvky s moderními materiály a koncepty designu pro nový vizuální gradient. Uspořádání restaurace se skládá ze soukromých jídelen a vychází ze starého konceptu Siheyuan. Díky masivnímu využití zlata v moderních formách vytváří moderní palatiální vznešenost. Starověké pohledy na tvorbu oblohy a Země, 5 prvků Kosmologie jsou hlavní formy a tvary používané k výzdobě interiéru jídelen. Zdobené bohatými barvami, květinovými a geometrickými tkaninami, je prostředí obohaceno veselou atmosférou.
The Recognition
About the Bronzová cena A' Design Award
Howard's Gourmet Restaurace je vítězem Bronzové ceny A' Design Award, vysoce prestižního uznání udělovaného vynikajícím designům, které se vyznačují kreativitou, vynalézavostí a bystrostí. Bronzoví vítězové jsou hojně zručné a nápadně kreativní artefakty, které dosvědčují rozsáhlé zkušenosti, představivost a vynalézavost svých designérů. Očekává se, že Howard's Gourmet Restaurace bude vysoce ceněným, obdivovaným a milovaným předmětem, pozoruhodně profesionálním a inovativním. Tento design, který získal Bronzovou cenu A' Design Award, zahrnuje osvědčené postupy v umění, vědě, designu a technologiích a vyniká pozorností k detailu. Howard's Gourmet Restaurace nádherně uspokojuje potřeby, dotýká se tužeb, okouzluje city a oslovuje zvědavost.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Antique Chinese culture is presented in a modern style. Entrance is classic lattice pattern made in steel. Massive use of gold offers a modern palatial grandeur. The layout of dining rooms surrounding a wine cellar follows the old Siheyuan concept while interior of rooms is formed with Circle and Square symbolic of Sky and Earth. Decorations are a mix and match of ancient Cosmology of the 5 elements of gold, wood, water, fire, earth with cheerful matt fabric in floral and geometric patterns.
- Dimensions & Packaging
- The site area is 767.5 sq.m
- Tags
- Classical Chinese style, Fine Dining, Siheyuan, Modern Chinese style, The 5 elements of gold, wood, water, fire, earth.
- Production Technology
- The Siheyuan layout is designed to offer high level of privacy for restaurant’s celebrity guests. Flexible panels are installed for partitioning interior of rooms for smaller gatherings. To sustain big seasonal temperature differences, wooden materials are minimized while stainless steel, fabric and marble stones are adopted as major materials. With special arrangement of colors and shapes, it offers a vivid visual gradient.
- Design Challenge
- Since the design consists of high privacy VIP rooms, each room is well-equipped with independent facilities. To build washroom facility in each room required a full scale re-construction of drainage system which was only possible after a lengthy approval process by the mall management and relevant governmental departments. Progress was further delayed by drastic weather conditions.
- Inspiration
- Design is inspired by restaurant founder Mr. Howard Cai's culinary philosophy. Classical Chinese ingredients combine Western chemistry to reconstruct and create contemporary tastes based on essential Chinese flavors. Located in the modern landmark mall WF Central overlooking China’s cultural heritage of the Forbidden City, the design is a Modern Chinese style with essential Chinese elements presented in contemporary style.
- Project Duration
- The restaurant is located in Beijing, Capital of China. The location was picked by restaurant founder Mr. Howard Cai and is situated in the landmark mall WF Central with a panoramic view of the Forbidden City.The project started in April 2017 and finished in October 2017.
- Patents
- Copyrights belong to Monique Lee, 2017.
- Team Members
- Monique Lee "Design Director"
- Image Credits
- Image #1: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #2: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #3: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #4: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #5: Photographer Xiao Song , Howard Gourmet BJ, 2018.
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