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The Japanese Restaurant Primary Function: Tu Mewn Bwyty by Yohei Akao - Strickland

The Japanese Restaurant Primary Function: Tu Mewn Bwyty by Yohei Akao - Strickland is a highly esteemed winner of the very prestigious 2021 Gwobr Arian A' Design Award in Mewnol Competition Category.


ArianMewnol· 2021

The Japanese Restaurant Primary Function: Tu Mewn Bwyty

by Yohei Akao - Strickland

Client: Strickland

Gwobr Arian A' Design Award Winner in Mewnol Category

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Verified Award Winner

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The Design

About The Japanese Restaurant Primary Function: Tu Mewn Bwyty

Book Text: Mae'r Bwyty Japaneaidd yn fwyty bwyta drwy'r dydd y tu mewn i gyrchfan foethus yn Ninas Nikko, Talaith Tochigi, Japan. Mae'r gofod 401 metr sgwâr yn gweini swshi Edomae, teppanyaki, bwyd kaiseki a phrydau a la carte. Mae coridor hir gyda dellt wedi'i ysbrydoli gan grefft Kanuma Kumiko yn arwain at y dderbynfa a'r brif ystafell fwyta, sy'n edrych dros Fynydd Nantai. Mae cownteri teppanyaki a swshi, ystafell tatami, ystafell breifat a seddau teras yn amgylchynu'r brif ardal. Defnyddir dellt alwminiwm wedi'u castio, waliau Juraku melyn a phanel coch cerfiedig o blanhigion lleol.

The Recognition

About the Gwobr Arian A' Design Award

Mae The Japanese Restaurant Primary Function: Tu Mewn Bwyty yn enillydd Gwobr Arian A' Design Award, cydnabyddiaeth hynod fawreddog a roddir i ddyluniadau o'r radd uchaf, hardd a thrawiadol. Mae enillwyr Arian yn weithiau tra disglair a hynod greadigol sydd yn darlunio arbenigedd, dawn a chraffter rhagorol eu dylunwyr. Disgwylir i The Japanese Restaurant Primary Function: Tu Mewn Bwyty fod yn waith gwych ac esiampl, yn nodedig o broffesiynol ac yn ddwfn arloesol. Mae'r dyluniad buddugol hwn o Wobr Arian A' Design Award yn ddyfais hynod nodedig a edmygir sydd yn elwa ac yn symud ymlaen ffiniau celf, gwyddoniaeth, dylunio a thechnoleg. Mae The Japanese Restaurant Primary Function: Tu Mewn Bwyty yn greadigaeth y cenfigennir wrthi yn eang, sydd yn deffro dyheadau, yn cyflwyno teimladau cadarnhaol ac yn cynnau rhyfeddod a syndod.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
Nikko City in Tochigi Prefecture, about two and a half hours from Tokyo, located at The Ritz-Carlton Nikko, a luxury resort, overlooking Mt. Nantai on the shores of Lake Chuzenji.
A specialty restaurant that offers Edomae sushi, Teppanyaki, Kaiseki cuisine, and a la carte while being an all-day dining restaurant. Passing through the long corridor from its entrance, there is a main dining room with a view of Mt. Nantai, various seats such as a tatami room and a counter enjoying dining.
Dimensions & Packaging
The total area of this restaurant is 401 square meters.
It has a main dining area, Teppanyaki room, Sushi room, private dining room and terrace seating area.
Tags
hotel, restaurant, luxury, hospitality
Production Technology
・ Aluminum die-cast lattice inspired by traditional craft, Kanuma Kumiko
・ Yellow Juraku wall inspired by the Shoin-zukuri
・ A red carving panel with the motif of seasonal plants that live around Lake Chuzenji in collaboration with a master of Nikko carving.
Design Challenge
The most challenging content for us was how to replace traditional Japanese crafts with modern ones suitable for luxury hotels. Replacing materials from wood to metal and giving patterns a more modern look. Using various methods such as changing the scale of the pattern, trial and error was carried out to maintain modernity and a sense of grade, and finally the design was completed. It was also challenging to collaborate with the son of a master craftsman of Nikko Toshogu. After repeated discussions, we carefully derived the scale of the motif and the depth of carving.
Research
In design, researching on the "location" and "history" of land is very important. What happened in this place, what was happening in this place?
The town of Nikko, on a high mountain, in front of Lake Chuzenji, a place that used to be a summer resort. Gradually narrowing the scope of research, we carefully narrowed down the appropriate way of land. Ultimately, it should be the only space with a story that can only be expressed in this land.
Inspiration
There are 3 design cores.
The first is "traditional Japanese residence composition" which has the corridor, tea room, Shoin-zukuri, and garden. The second is "Nature of Nikko". Inspired by the flora and fauna that live around Lake Chuzenji in Nikko, replaced with a modern interpretation, and used for patterns. The final is "Nikko Craftsmanship". A collection of master craftsmen from all over Japan during the construction of Nikko Toshogu, which is now a World Heritage Site, and as a result, various crafts that make use of this land-specific technology remain.
Project Duration
The project finished in July 2020, located in Nikko city, Japan.
Operation Flow
Guests arrive at the reception as they pass through a long corridor of light and shadow woven by a lattice inspired by Kanuma Kumiko. The reception counter adopts Japanese tea ceremony, boiling water and inviting guests with tea hospitality. Further through the corridor, you will encounter a large space in the large main dining room, with a sloping lattice ceiling covered with indirect lighting. In addition, there are private rooms for teppanyaki counters, sushi counters, and tatami mats around the main dining area.
Patents
Copyright @ STRICKLAND
Team Members
Lighting Designer : WORKTECHT LIGHTING DESIGN & CONSULTANT
Art Consultant : ART FRONT GALLERY
Image Credits
Photographer Yoshio Shiratori

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