Mecha Uma Cynllun Mewnol Bwyty by Jorge Manuel Yulo

Mecha Uma Cynllun Mewnol Bwyty by Jorge Manuel Yulo is a highly esteemed winner of the very prestigious 2021 Gwobr Arian A' Design Award in Mewnol Competition Category.

ArianMewnol· 2021

Mecha Uma Cynllun Mewnol Bwyty

by Jorge Manuel Yulo

Gwobr Arian A' Design Award Winner in Mewnol Category

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The Design

About Mecha Uma Cynllun Mewnol Bwyty

Mae Mecha Uma yn gynllun mewnol bwyty a ddyluniwyd fel lleoliad perfformio coginiol yn Bonifacio Global City, Dinas Taguig, Metro Manila. Mae'r gofod 64 metr sgwâr yn gweini bwyd Japaneaidd creadigol i ddwy set o ddeg gwestai bob nos. Mae cownter yn amgylchynu'r gegin agored, ac mae'r seddi wedi'u trefnu fel bod y cogydd a'r gwesteion yn cwrdd ar yr un lefel wrth i bob saig gael ei chyflwyno. Mae'r thema deunydd yn amrwd, gyda choncrit, dur, copr, gwydr a phren. Mae cwmwl cerfluniol ysgafn yn hofran uwchben y gegin, gan atgoffa rhywun o gwmwl meddwl a dynnwyd mewn llyfrau comig.

The Recognition

About the Gwobr Arian A' Design Award

Mae Mecha Uma Cynllun Mewnol Bwyty yn enillydd Gwobr Arian A' Design Award, cydnabyddiaeth hynod fawreddog a roddir i ddyluniadau o'r radd uchaf, hardd a thrawiadol. Mae enillwyr Arian yn weithiau tra disglair a hynod greadigol sydd yn darlunio arbenigedd, dawn a chraffter rhagorol eu dylunwyr. Disgwylir i Mecha Uma Cynllun Mewnol Bwyty fod yn waith gwych ac esiampl, yn nodedig o broffesiynol ac yn ddwfn arloesol. Mae'r dyluniad buddugol hwn o Wobr Arian A' Design Award yn ddyfais hynod nodedig a edmygir sydd yn elwa ac yn symud ymlaen ffiniau celf, gwyddoniaeth, dylunio a thechnoleg. Mae Mecha Uma Cynllun Mewnol Bwyty yn greadigaeth y cenfigennir wrthi yn eang, sydd yn deffro dyheadau, yn cyflwyno teimladau cadarnhaol ac yn cynnau rhyfeddod a syndod.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Mecha Uma is a culinary performance venue. The Chef is barely into his 20's and serves creative Japanese cuisine in his 64 square meter restaurant four two sets of 10 guest each night. A narrative from the chef accompanies each dish of the tasting menu so it would feel more cordial if neither chef nor guest looked up nor down to the other. The theme of the design is raw as in concrete steel, copper, glass, wood, food and talent.
Inspiration: I imagined the chef thinking of what to prepare next with the ingredients on hand in his little open kitchen surrounded by a counter of the most demanding diners of Manila. How do you capture what is going through his head? Just like in comic books, he should have a thought cloud hovering over him. The cloud would be hovering so it didn't have to be structural. It would billow above like a cloud rather than come from below like smoke. It would have to look ephemeral like a thought.
Project Duration: Bonifacio Global City, Taguig City, Metro Manila, Philippines

Read the Press Release