Smell the Flower Offer Bydd Arogli'r Blodyn gan Forn Woei Koong

Mae Smell the Flower Offer Bydd Arogli'r Blodyn gan Forn Woei Koong yn enillydd uchel ei barch o'r 2022 Gwobr Efydd A' Design Award mawreddog iawn yng Nghategori Cystadleuaeth Celfyddyd Gain.

EfyddCelfyddyd Gain· 2022

Smell the Flower Offer Bydd Arogli'r Blodyn

gan Forn Woei Koong

Cleient: Forn Woei Koong Design Studio

Enillydd Gwobr Efydd A' Design Award yn y Categori Celfyddyd Gain

10,984

Enillydd Gwobr Wedi'i Wirio

Gwirio Statws Gwobr ar gyfer #126105

Ymweld â'r Wefan Gweld yn A' Design Award Datganiad i'r Wasg Bathodyn Gwobr

Lliwiau

Y Dyluniad

Am Smell the Flower Offer Bydd Arogli'r Blodyn

Mae Arogli'r Blodyn yn set o offer mesur ar gyfer coffi tywallt-drosto, sy'n cynnwys clorian a thermomedr. Ysbrydolwyd y clorian gan drefnu blodau. Gosodir pwysau ar siâp dail a ffrwythau ar gangen, felly mae pwyso ffa coffi yn debyg i drefnu blodau. Mae'r thermomedr ar siâp blodyn, ac mae'r petalau'n troi ar agor wrth fesur y dŵr poeth, gyda phob petal yn nodi deg gradd. Defnyddir cerameg, copr, alwminiwm ac acrylig yn y set. Mae'r dyluniad yn rhoi cymeriad tawel a defodol i baratoi coffi tywallt-drosto.

Y Gydnabyddiaeth

Am y Gwobr Efydd A' Design Award

Mae Smell the Flower Offer Bydd Arogli'r Blodyn yn enillydd Gwobr Efydd A' Design Award, cydnabyddiaeth hynod fawreddog a roddir i ddyluniadau rhagorol sydd yn nodedig am greadigrwydd, dyfeisgarwch a chraffter. Mae enillwyr Efydd yn arteffactau medrus iawn a thrawiadol o greadigol sydd yn dilysu profiad helaeth, dychymyg a dyfeisgarwch eu dylunwyr. Disgwylir i Smell the Flower Offer Bydd Arogli'r Blodyn fod yn wrthrych uchel ei fri, a edmygir ac a anwylir, sydd yn nodedig o broffesiynol ac arloesol. Mae'r dyluniad buddugol hwn o Wobr Efydd A' Design Award yn ymgorffori arferion gorau mewn celf, gwyddoniaeth, dylunio a thechnoleg, ac yn rhagorol am ei sylw i fanylion. Mae Smell the Flower Offer Bydd Arogli'r Blodyn yn bodloni anghenion yn odidog, yn cyffwrdd â dyheadau, yn swyno teimladau ac yn apelio at chwilfrydedd.

Y Tu Ôl i'r Dyluniad

Pecyn i'r Wasg

Credydau, aelodau tîm a manylion technegol a ddarparwyd gan y dylunydd.

Priodweddau Unigryw: "Smell the Flower" is a set of thermometer and scale for pour over coffee. It transforms the measurement steps and movements of the pour over coffee more ritual and sensuous.
"Coffee Beans Weighing" is converted into "Flower Arranging", and "Reading Thermometer" is presented as "Seeing the Blossom".
Through the redesign of measuring equipment, the rational procedures are transformed, and makes pour over coffee turn into a more ritual and pleasant experience.
Dimensiynau a Phecynnu: Decoration of Weigh -
Body part : 80(w) x 80(d) x 180(h) mm, 90(w) x 90(d) x 180(h) mm
Flower Weight : 70(w) x 30(d) x 250(h) mm

The Aroma of Temperature -
Base : 57(w) x 57(d) x 63.5(h) mm
Thermometer : 82(w) x 82(d) x 240(h) mm
Tagiau: pour over coffee, sense of ritual, aesthetic feeling, coffee scale, thermometer, smell the flower
Technoleg Cynhyrchu: In "Decoration of Weight", the body part is made of ceramic material with the hand-worn process, red copper with spin forgin are used to make the weighing pan, and the mechanism is made of springs.The weight flower is handmade.
In "The Aroma of Temperature", a ready-made analog thermometer mechanism is used, with a laser-cut aluminum sheet and an acrylic sheet pressed by a mold.
Her Dylunio: In terms of concept, it is a challenge to choose which part in the pour over coffee should be transformed, what way of expression it is transformed into, whether the operator and the viewer can have aesthetic feelings at the same time, and so on.
The difficulty of implementation is to improve the accuracy of the mechanism. Calibrating the the scale, fine-tuning the rotation angle of the petals corresponded with temperature, etc., are challenges that have been overcome after many attempts.
Ymchwil: First of all, I use a case study to do research on tea ceremony, and read other papers that study "the sense of ritual" from the perspectives of art, performance, and life. Then, with the meaning of pour over coffee to me, I started to create this work.
This work provides a new perspective for the vast pour over coffee community to explore the possibility of the development of pour over coffee, which has been developed to the extreme in technique, towards artistic appreciation in the future.
Ysbrydoliaeth: Inspiring by Japanese tea ceremony and flower arrangement, people feel strong sense of ritual when they either participate in it or see it. In the process of tea ceremony and flower arrangement, people can refresh their spirit and cultivate their mind.
Pour over coffee is also an activity with sense of ritual. It act as a soft reset, offer us a chance to collect ourselves and take a breath.
Hyd y Prosiect: The project started in November 2019 in Taiwan Taipei and finished in August 2020 in Taiwan Taipei.
Llif Gweithrediad: After deciding the weight, insert the weight-leaves(1g) and fruits(2g) on the branch, and placed in the copper pan of the light-colored bottle. Then put the coffee beans into the copper pan of another dark bottle, and the weighing is completed when the height of the two pans is the same.

Insert the thermometer into the hot water, and the petals will slowly spin to open like blossom. Each petal represents 10 degrees, and the temperature can be known by watching the degree of rotation.
Cydnabyddiaeth Delweddau: Image #1: Photographer Jun-You Liu, Project "Smell the Flower", 2020.
Image #2: Photographer Jun-You Liu, Decoration of Weight - Coffee Beans Scale, 2020.
Image #3: Photographer Jun-You Liu, Decoration of Weight - Coffee Beans Scale, 2020.
Image #4: Photographer Jun-You Liu, The Aroma of Temperature - Thermometer, 2020.
Image #5: Photographer Jun-You Liu, The Aroma of Temperature - Thermometer, 2020.
Video Credits(On Behance): Jun-You Liu, Tien-Hui Hsueh. Music authorized by Artlist (License Number - 257448)