Doaba Dhaba Deunydd Pecynnu Bwyd Cynaliadwy gan Akkshit Khattar

Mae Doaba Dhaba Deunydd Pecynnu Bwyd Cynaliadwy gan Akkshit Khattar yn enillydd uchel ei barch o'r 2022 Gwobr Efydd A' Design Award mawreddog iawn yng Nghategori Cystadleuaeth Cynnyrch Cynaliadwy.

EfyddCynnyrch Cynaliadwy· 2022

Doaba Dhaba Deunydd Pecynnu Bwyd Cynaliadwy

gan Akkshit Khattar

Enillydd Gwobr Efydd A' Design Award yn y Categori Cynnyrch Cynaliadwy

29,220

Enillydd Gwobr Wedi'i Wirio

Gwirio Statws Gwobr ar gyfer #126449

Gweld yn A' Design Award Datganiad i'r Wasg Bathodyn Gwobr

Lliwiau

Y Dyluniad

Am Doaba Dhaba Deunydd Pecynnu Bwyd Cynaliadwy

Testun Llyfr: Mae Doaba Dhaba yn system becynnu bwyd cynaliadwy wedi'i dylunio ar gyfer cegin gwmwl yn India. Pacir prif brydau mewn handis, potiau clai wedi'u llawgrefftio gan grefftwyr lleol, wedi'u cau â chaead clai a label wedi'i glymu o gwmpas y gwddf. Lapir bara gwastad megis rotis a naans mewn dail banana wedi'u torri'n ffres a'u clymu â llinyn iwt. Gosodir y ddwy eitem yna mewn bag wedi'i wneud o bapur wedi'i ailgylchu. Mae'r deunyddiau'n fioddiraddadwy ac maent yn cymryd lle plastig untro. Gwneir dosbarthiadau gan gerbydau trydan i leihau'r ôl-troed carbon.

Y Gydnabyddiaeth

Am y Gwobr Efydd A' Design Award

Mae Doaba Dhaba Deunydd Pecynnu Bwyd Cynaliadwy yn enillydd Gwobr Efydd A' Design Award, cydnabyddiaeth hynod fawreddog a roddir i ddyluniadau rhagorol sydd yn nodedig am greadigrwydd, dyfeisgarwch a chraffter. Mae enillwyr Efydd yn arteffactau medrus iawn a thrawiadol o greadigol sydd yn dilysu profiad helaeth, dychymyg a dyfeisgarwch eu dylunwyr. Disgwylir i Doaba Dhaba Deunydd Pecynnu Bwyd Cynaliadwy fod yn wrthrych uchel ei fri, a edmygir ac a anwylir, sydd yn nodedig o broffesiynol ac arloesol. Mae'r dyluniad buddugol hwn o Wobr Efydd A' Design Award yn ymgorffori arferion gorau mewn celf, gwyddoniaeth, dylunio a thechnoleg, ac yn rhagorol am ei sylw i fanylion. Mae Doaba Dhaba Deunydd Pecynnu Bwyd Cynaliadwy yn bodloni anghenion yn odidog, yn cyffwrdd â dyheadau, yn swyno teimladau ac yn apelio at chwilfrydedd.

Y Tu Ôl i'r Dyluniad

Pecyn i'r Wasg

Credydau, aelodau tîm a manylion technegol a ddarparwyd gan y dylunydd.

Priodweddau Unigryw: The brand Identity and packaging of Doaba Dhaba is designed keeping in mind their values of authenticity and sustainability. The identity reflects the rustic and organic feel of the brand. The main dishes are packed in Handis (clay pots), handcrafted by local artisans. The rotis and naans (flat breads) are packed in banana leaves held together by jute threads. These go into a bag made of recycled paper. Finally, Electric Vehicles are used to deliver the food, to minimise carbon footprint.
Dimensiynau a Phecynnu: 2000ml Pot - D:180mm by H:125mm
1000ml Pot - D:155mm by H:105mm
500ml Pot - D:110mm by H:95mm
250ml Pot - D:90mm by H:80mm

Banana leaf packaging is flexible and depends on the number and thickness of the bread.

100ml-
5cm*6.5cm
Tagiau: Sustainable Packaging, Clay Pot Packaging, banana leaf, recycled paper, biodegradable packaging
Technoleg Cynhyrchu: Handcrafted clay pots, Banana leaf & Recycled Paper
Her Dylunio: There were two major challenges during the design process.
The first being reducing the production cost of the packaging as the pots are handcrafted. This was resolved by connecting with the right vendor and increasing the production quantity.
The second challenge was to make sure that the pots don't break during transit. This was resolved by training the delivery boys and including a thicker foam padding inside their delivery bags.
Ymchwil: Detailed ethnographic research was conducted to understand the local culture and food. An in-depth study of one-time-use plastic in food delivery packaging was done to find alternative packaging solutions.
I came towards the solution after studying the old Indian practice of serving food in clay pots and banana leaves which are still used in some parts of the country. These are completely bio-degradable and completely safe for serving food.
Ysbrydoliaeth: The brand identity of Doaba Dhaba was inspired from it very unique packaging style. The packaging style of using clay pots and banana leaves was used in the cloud kitchen delivery system for the very first time during this project.
Hyd y Prosiect: The Project started in February 2021 and finished in April 2021 in India.
The brand was launched in April 2021
Llif Gweithrediad: The dish is transferred in the clay pots which is then covered with butter paper and is closed using a clay top along with a label tied around its neck which specifies the dish and the curry. The roti/Naan breads are wrapped in freshly cut banana leaf which is then tied with a jute thread and a tag that specifies the type of bread. both of these thing go inside a recycled paper bag ready to be delivered.