Jian Sushi Primary Function: Cynllunio Dylunio Mewnol Bwyty by Chun-Yu Chang

Jian Sushi Primary Function: Cynllunio Dylunio Mewnol Bwyty by Chun-Yu Chang is a highly esteemed winner of the very prestigious 2022 Gwobr Arian A' Design Award in Mewnol Competition Category.

ArianMewnol· 2022

Jian Sushi Primary Function: Cynllunio Dylunio Mewnol Bwyty

by Chun-Yu Chang

Client: Wu-Su Interior Design

Gwobr Arian A' Design Award Winner in Mewnol Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Jian Sushi Primary Function: Cynllunio Dylunio Mewnol Bwyty

Book Text: Mae Jian Sushi yn ddyluniad mewnol bwyty Japaneaidd a gwblhawyd yn Taiwan yn 2021. Mae'r gofod 135 metr sgwâr yn cynnwys ardal fwyta, ystafell VIP, cownter itamae, pantri, cegin, ardal golchi dwylo ac ystafell ymolchi. Mae tonau du a llwyd yn uno'r gofod mewnol, tra bo concrit pensaernïol, byrddau yakisugi a nwyddau haearn rhydlyd yn creu cymeriad syml a thawel. Mae'r goleuo wedi'i gyfeirio tuag at y gweithiau celf a'r prydau bwyd. Mae deunyddiau sy'n amsugno sain yn lleihau adlais. Mae'r dyluniad yn cyflwyno casgliad celf y perchennog ynghyd â'r bwyd.

The Recognition

About the Gwobr Arian A' Design Award

Mae Jian Sushi Primary Function: Cynllunio Dylunio Mewnol Bwyty yn enillydd Gwobr Arian A' Design Award, cydnabyddiaeth hynod fawreddog a roddir i ddyluniadau o'r radd uchaf, hardd a thrawiadol. Mae enillwyr Arian yn weithiau tra disglair a hynod greadigol sydd yn darlunio arbenigedd, dawn a chraffter rhagorol eu dylunwyr. Disgwylir i Jian Sushi Primary Function: Cynllunio Dylunio Mewnol Bwyty fod yn waith gwych ac esiampl, yn nodedig o broffesiynol ac yn ddwfn arloesol. Mae'r dyluniad buddugol hwn o Wobr Arian A' Design Award yn ddyfais hynod nodedig a edmygir sydd yn elwa ac yn symud ymlaen ffiniau celf, gwyddoniaeth, dylunio a thechnoleg. Mae Jian Sushi Primary Function: Cynllunio Dylunio Mewnol Bwyty yn greadigaeth y cenfigennir wrthi yn eang, sydd yn deffro dyheadau, yn cyflwyno teimladau cadarnhaol ac yn cynnau rhyfeddod a syndod.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: When one arrives at the dining area, the theme of the space comes clear suddenly. The black-grey leading tonal emits a steady vibe and highlights the directions of the lightings, which are all pointed towards various art pieces and cuisines. These effects arent all built up through visual experiences but are also created by hearing senses. Specially set up numerous absorptive materials to avoid sounds being spread out or diffracted. Art decorations are placed behind the itamae as symbols of the beautiful creatures that swim along with the movements and sounds of the sea.
Dimensions & Packaging: The 135-square-meter space (around 40 pings) is equipped with a dining area, a VIP room, an itamae, a pantry, a kitchen, a hand-washing area, and a bathroom.
Tags: Japanese restaurant, craftsman spirit, modern Japanese aesthetic, Japanese style, artistic restaurants.
Production Technology: Architectural concrete (symbolizing the client insist on using natural ingredients without being processed)
Yakisugi bans (Japanese traditional building material)
Rusted ironware (natural processing methods are used to deal with the rustiness instead of using organic protection coats)
Non-formaldehyde and non-VOC cement paints
Metal-imitating tiles
Absorptive materials (prevent sounds from being spread out or diffracted)
Design Challenge: Vision wise, how to create a personal and steady spatial feeling within an open-end space. Solution: Representative building materials and lighting are set up in the long hallway of the entrance. The open-end space used black and grey colors as divisions while lightings are pointed towards each private space direction. Sound-wise, The echoing sounds are prevented by setting up absorptive materials. To create rough yet textured architectural concrete that embodies the main concept of the space, several experiments have progressed to achieve the perfect balance between the concrete and the cement.
Research: The overall is decorated with blacks and greys, while dark yakisugi bans, rough architectural concrete, and rust oxidated ironware are used to create a simple and peaceful spatial feeling. While equipped with a consistent visual experience, the client collectibles are used as the main decorations of the space. Less is more would be the most representative concept for this project; overmuch elements are eliminated to highlight the main roles, cuisines and art strongly.
Inspiration: This project is a Japanese restaurant, and its owner is a professional craftsman who loves to collect antiques and art pieces. Hence, the designer focused on creating a space that can perfectly combine artwork with cuisines while delivering the essence of the Japanese spirit in a modern and aesthetic way.
Project Duration: The project finished in September 2021 in Taiwan.
Operation Flow: To the client a neat operational counter is necessary to give convenience when checking out. Hence, an itamae area in line with ergonomics and the traffic flow is specially constructed, embodying the essence of the client traditional Japanese craftsman spirit.
As for customers, a push door is set up at the VIP area to increase privacy; the precise lighting arrangements have also given guidance and directions towards the art pieces and cuisines.
Team Members: Wu-Su Interior Design, Chun-Yu Chang
Image Credits: Wu-Su Interior Design