Cavaliere Prif Swyddogaeth: Cynllunio Mewnol Bwyty by Konstantinos Gkagkos

Cavaliere Prif Swyddogaeth: Cynllunio Mewnol Bwyty by Konstantinos Gkagkos is a highly esteemed winner of the very prestigious 2022 Gwobr Arian A' Design Award in Mewnol Competition Category.

ArianMewnol· 2022

Cavaliere Prif Swyddogaeth: Cynllunio Mewnol Bwyty

by Konstantinos Gkagkos

Client: Konstantinos Gkagkos

Gwobr Arian A' Design Award Winner in Mewnol Category

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Colors

The Design

About Cavaliere Prif Swyddogaeth: Cynllunio Mewnol Bwyty

Testun y Llyfr: Bwyty Eidalaidd yw Cavaliere sydd wedi'i leoli yn Nea Smyrni, Athen, Gwlad Groeg. Mae'r gofod yn ymestyn dros 200 metr sgwâr ac wedi'i rannu'n ardal fynedfa a bar, ardal eistedd a byrddau, a chegin agored. Osgowyd elfennau gwledig o blaid addurniad aml-lefel gyda manylion metelaidd euraidd, marmor gwyrdd, ffabrigau melfed a nodweddion art deco. Mae ffyrnau pizza aur wedi'u tanio gan goed yn atgoffa rhywun o fwyd traddodiadol Eidalaidd. Mae ffynonellau golau gwahanol yn pwysleisio'r manylion pensaernïol. Gall yr ardal eistedd addasu i'r tywydd ac agor yn llwyr.

The Recognition

About the Gwobr Arian A' Design Award

Mae Cavaliere Prif Swyddogaeth: Cynllunio Mewnol Bwyty yn enillydd Gwobr Arian A' Design Award, cydnabyddiaeth hynod fawreddog a roddir i ddyluniadau o'r radd uchaf, hardd a thrawiadol. Mae enillwyr Arian yn weithiau tra disglair a hynod greadigol sydd yn darlunio arbenigedd, dawn a chraffter rhagorol eu dylunwyr. Disgwylir i Cavaliere Prif Swyddogaeth: Cynllunio Mewnol Bwyty fod yn waith gwych ac esiampl, yn nodedig o broffesiynol ac yn ddwfn arloesol. Mae'r dyluniad buddugol hwn o Wobr Arian A' Design Award yn ddyfais hynod nodedig a edmygir sydd yn elwa ac yn symud ymlaen ffiniau celf, gwyddoniaeth, dylunio a thechnoleg. Mae Cavaliere Prif Swyddogaeth: Cynllunio Mewnol Bwyty yn greadigaeth y cenfigennir wrthi yn eang, sydd yn deffro dyheadau, yn cyflwyno teimladau cadarnhaol ac yn cynnau rhyfeddod a syndod.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: As a designer decided not use details of rustic, outdated and self-evident traditional elements and moved in a direction of high aesthetics and finesse given through the multidimensional decoration, utilizing a wide range of materials which finally consider to have found their ideal place in space.
Dimensions & Packaging: Area: 200 sqm
Tags: italian restaurant, cavaliere, ristorante, design, unique, italian food, luxury, aesthetic, plants
Production Technology: The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen. Working in multileveled decoration styles has been used a wide range of materials as golden metallic elements, green marble, velvet luxurius fabrics and several glam and art deco details. Also, it has been used different sources of lighting to emphasize on the architectural details.
Design Challenge: The challenge in this project, was not to create something similar to what one is used to ecxept for under the title of 'Italian Restaurant' in terms of architecture and design. The aim was to create an area which it would rather provide something fresh and distinctive than usual. Deriving inspiration from the Italian culture the team delivered a project of high aesthetics.
Research: The design team focused on creating a modern and innovative trend of interior decoration, as we tried to introduce nature and the color green in everyday life, offering feelings of relaxation, calm and friendliness to the viewer.
Inspiration: Drawing inspiration from the Italian tradition and without rustic or outdated elements we delivered a space with high aesthetics and finesse. The seating area being able to adapt to the weather can fully function as an open space for the clients to enjoy sunny days and fresh air. Α luxurius atmosphere has been created by a personalised approach. Thanks to the unique gold pizza wooden ovens the space gives to the customers the soothing feeling of the traditional Italian food.
Project Duration: The designing process was completed in June 2021 and the construction began in July and completed in November of 2021.It is located in Nea Smyrni,Athens,Greece
Operation Flow: The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen.
Patents: Copyrights belong to Konstantinos Gkagkos, 2022
Image Credits: Image#1 Photographer:Spirou Dimitrios, Cavaliere Ristorante Concettuale, 2022
Image#2 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale,2022
Image#3 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#4 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#5 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022