Neidio i'r cynnwys
Sinafu Stand Dysgl Compot gan Kenichiro Oomori

Mae Sinafu Stand Dysgl Compot gan Kenichiro Oomori yn enillydd uchel ei barch o'r 2022 Gwobr Efydd A' Design Award mawreddog iawn yng Nghategori Cystadleuaeth Offer Cegin.


EfyddOffer Cegin· 2022

Sinafu Stand Dysgl Compot

gan Kenichiro Oomori

Cleient: Gato Mikio

Enillydd Gwobr Efydd A' Design Award yn y Categori Offer Cegin

13,019

Enillydd Gwobr Wedi'i Wirio

Gwirio Statws Gwobr ar gyfer #137063

Lliwiau

Y Dyluniad

Am Sinafu Stand Dysgl Compot

Cynlluniwyd Sinafu Stand fel offeryn dyddiol sy'n addas ar gyfer bywyd modern trwy ddefnyddio technegau traddodiadol Japaneaidd o weithio coed. Mae plât a phlât troed y compot hwn yn rhannu nodweddion cyffredin. Ac mae'r amlinelliad meddal sy'n ymestyn o'r coesyn hynod denau i'r plât yn pwysleisio tlysni ac wedi'i gynllunio i ffitio yn y llaw i harddwch yr ystum sy'n gweini'r ddysgl. Mae'r siâp hwn yn amhosibl heb grefftwaith datblygedig. Mae dysglau sydd wedi'u cyflwyno'n hardd ac ystumiau hardd sy'n trin llestri yn mynegi lletygarwch y cogydd ac yn creu amser cain a chyfoethog.

Y Gydnabyddiaeth

Am y Gwobr Efydd A' Design Award

Mae Sinafu Stand Dysgl Compot yn enillydd Gwobr Efydd A' Design Award, cydnabyddiaeth hynod fawreddog a roddir i ddyluniadau rhagorol sydd yn nodedig am greadigrwydd, dyfeisgarwch a chraffter. Mae enillwyr Efydd yn arteffactau medrus iawn a thrawiadol o greadigol sydd yn dilysu profiad helaeth, dychymyg a dyfeisgarwch eu dylunwyr. Disgwylir i Sinafu Stand Dysgl Compot fod yn wrthrych uchel ei fri, a edmygir ac a anwylir, sydd yn nodedig o broffesiynol ac arloesol. Mae'r dyluniad buddugol hwn o Wobr Efydd A' Design Award yn ymgorffori arferion gorau mewn celf, gwyddoniaeth, dylunio a thechnoleg, ac yn rhagorol am ei sylw i fanylion. Mae Sinafu Stand Dysgl Compot yn bodloni anghenion yn odidog, yn cyffwrdd â dyheadau, yn swyno teimladau ac yn apelio at chwilfrydedd.

Y Tu Ôl i'r Dyluniad

Pecyn i'r Wasg

Credydau, aelodau tîm a manylion technegol a ddarparwyd gan y dylunydd.

Priodweddau Unigryw
Sinafu Stand is made in Yamanaka Prefecture, where lacquering and wood working techniques have sustained the craftsman population for centuries. The Sinafu line of raised bowls are intended to showcase the best characteristics of Yamanaka lacquerware. Standing on an expertly turned, thin wooden stem, food and other items seem to float in midair while the curved outer surface is both ergonomic and delightful to touch.
Dimensiynau a Phecynnu
Dessert bowl: Width 110mm x Height 75mm
Middle comport dish: Width 180mm x Height 90mm
Large comport dish: Width 210mm x Height 75mm
Tagiau
gatomikio, wood bowl, Japan, Yamanaka, Kenichiro Oomori , sinafu,
Technoleg Cynhyrchu
Technology: Woodworking wheel and wiping lacquer
Material: Zelkova
Her Dylunio
The wood used as the material is breathing and may be deformed by changes in the humidity of the air. The thin stem of this compote is susceptible to it and was initially thought to be difficult to produce in a stable manner. Therefore, the solution was to combine the plate and stem / foot plate with different materials. In addition, while retaining the impression of a thin stem, by pursuing an outline that minimizes the thin parts, we were able to reduce the risk of deformation and breakage to the maximum.
Ymchwil
In the present age when it is required to respond to environmental problems due to global warming and to transform into a sustainable society, the sound material-cycle society that utilized Japanese wood in the past will be used in the future improvement of the global environment and the sustainable prosperity of human beings. It can be a hint.
However, in reality, what was made of wood has been replaced with plastic, etc., and the flow has not changed before.
In the Sinafu series, we not only seek the shape unique to wood processing and convert it into functions, but also incorporate conditions that are impossible or difficult in plastic processing.
Ysbrydoliaeth
I used to work at a Japanese restaurant. There is a method using height in the serving of Japanese food, and there are often situations where it is difficult to serve. The reason for this project was that if we could serve beautifully and smartly in such a case, the value of the food would increase and it would change to an elegant meal time.
Hyd y Prosiect
The project started in July 2017 and finished in February 2018 in Yamanaka, and was exhibited in interior lifestyle Tokyo 2018.
Sinafu series from June 2011.
These series are based on the concept of Japanese hospitality, followed by Sinafu, Sinafu stand, and Sinafu Deco.
Llif Gweithrediad
Yamanaka has grown as a town famed for its wood turning production areas across the country, thanks to its exceptionally skilled wood-turners. Wood-turners here have developed techniques unique to Yamanaka, and are the only ones who can accomplish the high level of wood work that our original products show, such as Tatekidori, which uses wood that has been cut across the longitudinal grain to produce an excellent fit, Usubiki, a skill to turn the wood so thin that you can see through it, and Sensuji, one of the wood turning techniques for decoration.
Aelodau'r Tîm
Producer: Masayuki Gato
Designer: Kenichiro Oomori

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