Fresh Cais Symudol by Deyin Zhang is a highly esteemed winner of the very prestigious 2022 Gwobr Haearn A' Design Award in Cynnyrch Cynaliadwy Competition Category.

HaearnCynnyrch Cynaliadwy· 2022

Fresh Cais Symudol

by Deyin Zhang

Client: Zhejiang University

Gwobr Haearn A' Design Award Winner in Cynnyrch Cynaliadwy Category

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Fresh Cais Symudol

Mae Fresh yn gymhwysiad symudol sydd wedi'i gynllunio i leihau gwastraff bwyd yn y cartref. Mae Fresh yn sganio rhestrau siopa archfarchnadoedd i gofnodi bwyd a brynwyd, a gall defnyddwyr ychwanegu'r eitemau at dudalen oergell rithwir. Mae'r cymhwysiad yn olrhain oes silff pob eitem ac yn nodi cynhyrchion â blychau anogaeth gwyrdd, melyn a choch yn ôl y ffresni sy'n weddill. Mae atgoffâu yn helpu defnyddwyr i fwyta bwyd cyn iddo ddifetha. Mae Fresh hefyd yn darparu adroddiadau wythnosol ar wastraff bwyd ac ystadegau cronnus sy'n annog defnydd cynaliadwy. Mae'r cymhwysiad ar gael ar gyfer iOS ac Android.

The Recognition

About the Gwobr Haearn A' Design Award

Mae Fresh Cais Symudol yn enillydd Gwobr Haearn A' Design Award, cydnabyddiaeth fawreddog a roddir i ddyluniadau da sydd yn bodloni'r gofynion proffesiynol a diwydiannol a ddisgwylir gan greadigaethau wedi'u dylunio'n dda. Mae enillwyr Haearn yn dangos medrusrwydd mawr, arbenigedd uchel, dealltwriaeth arbenigol a gallu creadigol eu crewyr. Disgwylir i Fresh Cais Symudol fod yn greadigaeth uchel ei bri, a edmygir ac a anwylir, sydd yn ymarferol ac yn arloesol. Mae'r dyluniad buddugol hwn o Wobr Haearn A' Design Award yn integreiddio arferion gorau'r diwydiant ac mae ganddo nodweddion technegol cymwys wedi'u cysylltu â gwybodaeth ymarferol a dawn. Parchir Fresh Cais Symudol am ei drylwyredd ac fe'i dyluniwyd i ddarparu gwelliannau ansawdd bywyd sydd yn helpu i wneud y byd yn lle gwell.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Due to the current situation of food discarding caused by overbuying and leaving in the refrigerator, this app was designed. The app will record the shelf life of food and distinguish the food with different shelf life in the refrigerator through green, yellow and red prompt boxes to avoid food discarding. In addition, the app provides weekly wasted food reports and cumulative statistics to educate users about sustainable consumption and reducing food discarding.
Dimensions & Packaging: Launched on IOS and Android
Tags: refrigerator assistant, app, sustainable consumption, reduce food waste
Production Technology: People can use this app to scan supermarket shopping lists to get food purchase records and add food to the app. App will track the shelf life of food and remind people to avoid aliment wasting. In addition, the application also provides weekly waste food reports and cumulative statistics to educate users on sustainable consumption and reduce aliment discarding.
Design Challenge: When this app is fully technically feasible, the only challenge is how to call on more people to use this app. We use visual graphics with a sense of design and differentiated prompt boxes to remind users. To be sure, the more people use this app, the less food will be wasted.
Research: With the development of material conditions, people used to overbuying food and forget the them in the refrigerator, resulting in a huge discarding of food. Based on this huge social problem, several extensive interviews was conducted with Chinese community residents, surveying their shopping and food storage in their refrigerators. After many discussions and user interviews with students majoring in design at Zhejiang University, the app was finally designed to skillfully educate users about sustainable consumption and reducing food discarding.
Inspiration: It is estimated that a third of all food produced each year, equivalent to 1.3 billion tons of food worth about 1 trillion U.S. dollars, ends up rotting in consumer and retailer trash bins or spoiled by improper transportation and harvesting.Sadly, people get in the habit of buying too much aliment, or forgetting to eat it before its sell-by date, leading to huge aliment discarding.
Project Duration: This project started in January 2022 in Hangzhou, China, and it is still under developing.
Operation Flow: First, scan the supermarket shopping list with the app, and the screen will get the purchased food. Users can drag specific foods to the "my fridge" page. App will actually record the shelf life of food and distinguish the different shelf life of food in the refrigerator through green, yellow and red prompt boxes to remind to avoid wasting. In addition, the application also provides weekly waste food reports and cumulative waste food statistics to educate users on sustainable consumption and reduce aliment waste.
Team Members: Creative Director: Deyin Zhang
Designer: Yao Wang
Designer: Chengyi Shen
Programmer: Zhitong Cui
Programmer: Hebo Gong
Designer：Xiyuan Zhang
Tutor：Shijian Luo