Kuromon Ichiban Cynllunio Mewnol Bwyty by Triostudio

Kuromon Ichiban Cynllunio Mewnol Bwyty by Triostudio is a highly esteemed winner of the very prestigious 2022 Gwobr Arian A' Design Award in Mewnol Competition Category.

ArianMewnol· 2022

Kuromon Ichiban Cynllunio Mewnol Bwyty

by Triostudio

Client: Triostudio

Gwobr Arian A' Design Award Winner in Mewnol Category

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Verified Award Winner

Verify Award Status for #140726

View at A' Design Award Press Release Award Badge

Colors

The Design

About Kuromon Ichiban Cynllunio Mewnol Bwyty

Mae Kuromon Ichiban yn fwyty Japaneaidd a ddyluniwyd ar gyfer bwyd yakitori a bwyta gyda'r nos. Mae'r tu mewn yn ymadael â'r addurniad Japaneaidd traddodiadol ac yn defnyddio gosodiadau arddull cwrt a phontio gofalus rhwng gofodau. Mae strwythurau, byrddau a chadeiriau pren yn gosod y prif naws ac yn rhoi teimlad naturiol. Caiff waliau, nenfydau a lloriau eu trin mewn modd cudd, ac mae'r gegin ddyrchafedig yn gwneud y coginio'n weladwy o bob cornel. Cyfanswm arwynebedd y llawr yw 198 metr sgwâr. Mae dwy fynedfa, un yn wynebu canolfan siopa ac un yn wynebu'r stryd, wedi'u dylunio mewn arddulliau gwahanol.

The Recognition

About the Gwobr Arian A' Design Award

Mae Kuromon Ichiban Cynllunio Mewnol Bwyty yn enillydd Gwobr Arian A' Design Award, cydnabyddiaeth hynod fawreddog a roddir i ddyluniadau o'r radd uchaf, hardd a thrawiadol. Mae enillwyr Arian yn weithiau tra disglair a hynod greadigol sydd yn darlunio arbenigedd, dawn a chraffter rhagorol eu dylunwyr. Disgwylir i Kuromon Ichiban Cynllunio Mewnol Bwyty fod yn waith gwych ac esiampl, yn nodedig o broffesiynol ac yn ddwfn arloesol. Mae'r dyluniad buddugol hwn o Wobr Arian A' Design Award yn ddyfais hynod nodedig a edmygir sydd yn elwa ac yn symud ymlaen ffiniau celf, gwyddoniaeth, dylunio a thechnoleg. Mae Kuromon Ichiban Cynllunio Mewnol Bwyty yn greadigaeth y cenfigennir wrthi yn eang, sydd yn deffro dyheadau, yn cyflwyno teimladau cadarnhaol ac yn cynnau rhyfeddod a syndod.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This Japanese restaurant, mainly opening in night hours, specializes in the yakitori cuisine. Its design is a breakaway from the traditional Japanese style, giving full play to the ambience and courtyard-style installations to present the quintessential Japanese culinary culture which is embodied in the space.
Dimensions & Packaging: The total floor area covers 198 square meters.
Tags: Japanese food, restaurant, Japanese food, nature, cultural experience
Production Technology: The overall interior decoration emphasizes the transition between spaces with impressive details, thus creating a refined dining atmosphere. The wooden structure, tables and chairs are the bright tones in this space, giving it a natural sense. The walls, ceiling, and floors are treated in a hidden manner, and the elevated kitchen renders the cooking process visible from any corner.
Design Challenge: The design breaks away from the traditional decoration of Japanese restaurants and makes a sharp contrast between delicacy and roughness, echoing the tatami room and izakaya. The transition between spaces are fully leveraged to present cuisine and the Japanese culinary culture, bringing warmer dining experience to diners.
Research: The stability and safety of the wooden structure must be considered. Since many construction techniques and detail treatment were used for the first time, designers had carried out multiple times of negotiation and communications with suppliers and the construction contractor.
Inspiration: We hope to leverage the unique design language to show the brand richness of Kuromon Ichiban, which is not only an izakaya where you can stay and drink, but also serves robatayaki and you can enjoy the night food culture of Japan.
Project Duration: The project design began in August 2021, and was completed in November, 2021. In the same month the construction was also kicked off and in January 2022, the building work came to an end. The restaurant was officially opened in March 2022.
Operation Flow: The restaurant has its eastern entrance connect to the mall and the western face the street. The two are designed in different styles. The western one has a grille-like façade with thatched landscape and soft light, allowing diners to see clearly from the outside and work up their appetite. The other entrance is on the pre-cast concrete block face sitting on the busy night-time shopping street interspersed with accent lighting and ground lighting. A narrow, dark, landscaped walkway leads to the restaurant, which resembles walking through a downtown area via a quiet passage and then into to the izakaya.
Team Members: Triostudio