Creeks Trin Gwastraff Bwyd by Youking Design

Creeks Trin Gwastraff Bwyd by Youking Design is a highly esteemed winner of the very prestigious 2023 Gwobr Efydd A' Design Award in Teclyn Masnachol Competition Category.

EfyddTeclyn Masnachol· 2023

Creeks Trin Gwastraff Bwyd

by Youking Design

Client: Creeks

Gwobr Efydd A' Design Award Winner in Teclyn Masnachol Category

46,330

Verified Award Winner

Verify Award Status for #146125

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Creeks Trin Gwastraff Bwyd

Dechreuodd dylunwyr gyda'r cysyniad o ddatblygu cynaliadwy a dylunio'r offer hwn ynghyd â chwsmeriaid. Maent yn gobeithio cymryd ailgylchu gwastraff cegin fel cyfle i adael i'r cysyniad diogelu'r amgylchedd dreiddio i bob bwyty a theulu, a darparu gwasanaethau trin gwastraff cegin o ansawdd uwch ar gyfer ynysoedd anghysbell, llwyfandiroedd, a lleoedd eraill mewn angen, a all nid yn unig leihau y problemau amgylcheddol a achosir gan wastraff cegin ond hefyd yn lleihau'r llygredd a achosir gan gludiant yn ôl ac ymlaen, yn cyfrannu at niwtraliaeth carbon a datblygiad cynaliadwy.

The Recognition

About the Gwobr Efydd A' Design Award

Mae Creeks Trin Gwastraff Bwyd yn enillydd Gwobr Efydd A' Design Award, cydnabyddiaeth hynod fawreddog a roddir i ddyluniadau rhagorol sydd yn nodedig am greadigrwydd, dyfeisgarwch a chraffter. Mae enillwyr Efydd yn arteffactau medrus iawn a thrawiadol o greadigol sydd yn dilysu profiad helaeth, dychymyg a dyfeisgarwch eu dylunwyr. Disgwylir i Creeks Trin Gwastraff Bwyd fod yn wrthrych uchel ei fri, a edmygir ac a anwylir, sydd yn nodedig o broffesiynol ac arloesol. Mae'r dyluniad buddugol hwn o Wobr Efydd A' Design Award yn ymgorffori arferion gorau mewn celf, gwyddoniaeth, dylunio a thechnoleg, ac yn rhagorol am ei sylw i fanylion. Mae Creeks Trin Gwastraff Bwyd yn bodloni anghenion yn odidog, yn cyffwrdd â dyheadau, yn swyno teimladau ac yn apelio at chwilfrydedd.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This equipment is designed and manufactured by using microbial complete aerobic decomposition technology, and is suitable for small restaurants, canteens, large families and other scenes. It is characterized by energy conservation, environmental protection, high efficiency, no pollution, no odor, and low operating cost.
Dimensions & Packaging: 1100mm(L) x 900mm(W) x 915mm(H)
Tags: Environmental Protection, Kitchen Waste, Low Carbon, Sustainable
Production Technology: The appearance materials of the equipment are processed with stainless steel, surface baking paint and transfer printing technology. The equipment technology adopts microbial complete aerobic decomposition technology.
Design Challenge: This product adopts an integrated design, which is more in line with the family or restaurant environment in terms of appearance. Make it a part of household or restaurant electrical products. In the design, a built-in catch basin is added to eliminate the need for external drainage pipes for similar products. Intuitive key setting and operation panel design simplify the operation mode. The external door of the cabinet is designed with sound insulation door to reduce the noise during operation.
Research: The composition characteristics of kitchen waste are determined by the food habits and living habits of the generation group and the subsequent storage, collection and transportation system. Compared with foreign kitchen waste, domestic kitchen waste is very different. The biggest feature is the rich content of recyclable resources, such as biomass energy, oil and grease.In view of the above characteristics, no microbial strains are added in the treatment process of this product to reduce the treatment cost and avoid the uncertainty of environmental friendly microorganisms.
Inspiration: A large amount of kitchen waste is wasted, causing environmental pollution. We hope to reuse kitchen waste in a low-carbon way.
Project Duration: The project was designed in Shenzhen in August 2022. The design was completed in November 2022.
Operation Flow: After putting microbial inoculants and auxiliary materials into the kitchen machine at one time, food waste is continuously added every day, which can last for more than one month. It does not need to dump food waste outside. The reduction of food waste decomposition is close to 95%, thus solving the problem of food kitchen collection and centralized treatment from the source.
Team Members: Designer: Zhong Cheng, Designer: Lang Shangfei, Designer: Feng Kexin, Engineer: Yang Maozhou.
Image Credits: Photo # 1: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 2: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 3: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 4: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 5: Photographer Lang Shangfei,Feng kexin,2022.
Video Credits: Feng kexin,2022