Wanwea Yun Dylunio Mewnol Bwyty gan Jiang Min

Mae Wanwea Yun Dylunio Mewnol Bwyty gan Jiang Min yn enillydd uchel ei barch o'r 2023 Gwobr Arian A' Design Award mawreddog iawn yng Nghategori Cystadleuaeth Mewnol.

ArianMewnol· 2023

Wanwea Yun Dylunio Mewnol Bwyty

gan Jiang Min

Cleient: J Plus Design Works

Enillydd Gwobr Arian A' Design Award yn y Categori Mewnol

15,834

Enillydd Gwobr Wedi'i Wirio

Gwirio Statws Gwobr ar gyfer #150679

Gweld yn A' Design Award Datganiad i'r Wasg Bathodyn Gwobr

Lliwiau

Y Dyluniad

Am Wanwea Yun Dylunio Mewnol Bwyty

Bwyty mewnol yn Chengdu, Tsieina, yw Wanwea Yun, sy'n cwmpasu 1800 metr sgwâr. Mae'r dyluniad yn cyfuno bwyd hwyaden Peking â bwyd traddodiadol Sichuan. Mae gan bob ystafell breifat lolfa soffa, ardal blasu te ac ardal fwyta, fel y gall gwesteion eistedd, yfed te a bwyta yn eu tro. Mae addurniadau tryloyw ar ffurf pysgod wedi'u grwpio ar draws y nenfwd uchel i awgrymu llif i'r môr. Wrth y fynedfa, mae mwy na 100 math o hadau bwyd wedi'u gosod mewn sgwariau resin a'u trefnu ar y wal yn ôl rhanbarth. Pren, paent pobi, metel electroplatiedig a marmor du Suriname yw'r prif ddeunyddiau.

Y Gydnabyddiaeth

Am y Gwobr Arian A' Design Award

Mae Wanwea Yun Dylunio Mewnol Bwyty yn enillydd Gwobr Arian A' Design Award, cydnabyddiaeth hynod fawreddog a roddir i ddyluniadau o'r radd uchaf, hardd a thrawiadol. Mae enillwyr Arian yn weithiau tra disglair a hynod greadigol sydd yn darlunio arbenigedd, dawn a chraffter rhagorol eu dylunwyr. Disgwylir i Wanwea Yun Dylunio Mewnol Bwyty fod yn waith gwych ac esiampl, yn nodedig o broffesiynol ac yn ddwfn arloesol. Mae'r dyluniad buddugol hwn o Wobr Arian A' Design Award yn ddyfais hynod nodedig a edmygir sydd yn elwa ac yn symud ymlaen ffiniau celf, gwyddoniaeth, dylunio a thechnoleg. Mae Wanwea Yun Dylunio Mewnol Bwyty yn greadigaeth y cenfigennir wrthi yn eang, sydd yn deffro dyheadau, yn cyflwyno teimladau cadarnhaol ac yn cynnau rhyfeddod a syndod.

Y Tu Ôl i'r Dyluniad

Pecyn i'r Wasg

Credydau, aelodau tîm a manylion technegol a ddarparwyd gan y dylunydd.

Priodweddau Unigryw: This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
Dimensiynau a Phecynnu: The project covers a total of 1800 square meters.
Tagiau: Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
Technoleg Cynhyrchu: The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
Her Dylunio: The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
Ymchwil: To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
Ysbrydoliaeth: Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
Hyd y Prosiect: The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
Llif Gweithrediad: The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
Patentau: Copyrights belong to J PLUS DESIGN WORKS, 2023.
Aelodau'r Tîm: Chief Designer: Jiang Min
Cydnabyddiaeth Delweddau: Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.