Sushi Koji Bwyty gan Ryuji Kojo and Toshihiro Obata

Mae Sushi Koji Bwyty gan Ryuji Kojo and Toshihiro Obata yn enillydd uchel ei barch o'r 2024 Gwobr Efydd A' Design Award mawreddog iawn yng Nghategori Cystadleuaeth Mewnol.

EfyddMewnol· 2024

Sushi Koji Bwyty

gan Ryuji Kojo and Toshihiro Obata

Cleient: Sushi koji

Enillydd Gwobr Efydd A' Design Award yn y Categori Mewnol

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Enillydd Gwobr Wedi'i Wirio

Gwirio Statws Gwobr ar gyfer #152864

Ymweld â'r Wefan Gweld yn A' Design Award Datganiad i'r Wasg Bathodyn Gwobr

Lliwiau

Y Dyluniad

Am Sushi Koji Bwyty

Mae'r bwyty swshi hwn yn defnyddio digonedd o ddeunyddiau naturiol. Cafodd y dyluniad ei ysbrydoli gan bersonoliaeth gynnes y perchennog a'i agwedd fel crefftwř. Gwnaed y cownter o bren ginkgo a padouk, wedi'i dorri â llafn pwrpasol a'i orffen yn llyfn hyd at yr ymylon, a defnyddiwyd y sgraps ar gyfer y bwrdd swshi. Dyluniwyd cadeiriau wedi'u gwneud o gypreswydd lleol i amlygu graen y pren. Gwnaed y washi ar y waliau o fwyaren wedi'i phrosesu, a chrëwyd patrymau organig trwy arllwys Gofun ar y papur yn ystod y broses gwneud papur. Mae'r elfennau hyn yn creu awyrgylch y gellir ei deimlo yma yn unig.

Y Gydnabyddiaeth

Am y Gwobr Efydd A' Design Award

Mae Sushi Koji Bwyty yn enillydd Gwobr Efydd A' Design Award, cydnabyddiaeth hynod fawreddog a roddir i ddyluniadau rhagorol sydd yn nodedig am greadigrwydd, dyfeisgarwch a chraffter. Mae enillwyr Efydd yn arteffactau medrus iawn a thrawiadol o greadigol sydd yn dilysu profiad helaeth, dychymyg a dyfeisgarwch eu dylunwyr. Disgwylir i Sushi Koji Bwyty fod yn wrthrych uchel ei fri, a edmygir ac a anwylir, sydd yn nodedig o broffesiynol ac arloesol. Mae'r dyluniad buddugol hwn o Wobr Efydd A' Design Award yn ymgorffori arferion gorau mewn celf, gwyddoniaeth, dylunio a thechnoleg, ac yn rhagorol am ei sylw i fanylion. Mae Sushi Koji Bwyty yn bodloni anghenion yn odidog, yn cyffwrdd â dyheadau, yn swyno teimladau ac yn apelio at chwilfrydedd.

Y Tu Ôl i'r Dyluniad

Pecyn i'r Wasg

Credydau, aelodau tîm a manylion technegol a ddarparwyd gan y dylunydd.

Priodweddau Unigryw: The sushi restaurant was designed using natural materials. There is only an 8-seat counter where guests can enjoy the sushi while watching the chef's work. The scrap ginkgo wood used for the countertop was utilized for the sushi board and cutting board. Chairs designed with the grain of the wood in mind, walls covered with original Washi, and signboards made of maple plates dyed by iron mordant not only reduce the waste of resources, but also create a healing effect with the use of solid wood.
Dimensiynau a Phecynnu: Floor space 24 m2
Tagiau: Interior, Restaurant, Sushi, Material, Japan, Fukuoka
Technoleg Cynhyrchu: Avoiding the use of industrial products as much as possible, original handmade Washi and solid wood were used as the main materials. Washi on the walls was made by processing mulberry, and organic patterns were created by pouring gofun (Japanese powdered pigment) during the papermaking process. The countertops were cut with a custom blade to smooth the edges, and the chairs made of local cypress were joined with double mortise and tenon to ensure high strength and durability.
Her Dylunio: The challenge was to efficiently arrange the seats without making it feel cramped. We placed great importance on the design of "ma", a uniquely Japanese aesthetic that is expressed in Japanese architecture and art. The fan-shaped counters and ceiling design give the impression of spreading endlessly. On the walls with minimal decoration, a single-flower vase is placed, creating a relationship in which the flowers and the blank space enhance each other. People can feel more expansive than area.
Ymchwil: In working on the project, we considered "design as a brand". We extended the owner's worldview and spatial experience by directing a wide range of tools to communicate the store (brand), such as signage, business cards, and thank-you letters, using a space design approach and some of the materials used.
Ysbrydoliaeth: Client is a sushi chef who has worked at many famous restaurants. In designing a sushi restaurant that would open when he became independent, we were inspired by him. To embody his warm personality and his attitude as a craftsman who brings out the flavor of ingredients, we created a space that gently envelops guests with soft materials. The space, created while taking advantage of the original characteristics of materials, will grow in depth with time, fostering an atmosphere only felt here.
Hyd y Prosiect: Completed in December 2022, Fukuoka city, Japan
Llif Gweithrediad: In order to create the maximum number of seats, the counter is designed fan-shaped. By doing this, creating a space around the entrance that separates it from the seating area, and also creating a gently changing scene in a space of only 24 m2. Guests pass through the door covered with cedar planks, change their minds at the entrance, and arrive at the seating area as if guided by the curved wall. They can enjoy sushi without worrying about the outside or the comings and goings of people.
Patentau: Copyrights belong to STUDIO MOUN, 2023
Aelodau'r Tîm: Creative Director : STUDIO MOUN
Architect : Ryuji Kojo + Toshihiro Obata / STUDIO MOUN
Constructor : Yasutsunegumi
Branding Director : Hanae Yoshizaki / H Branding Works
Graphic Designer : Natsuko Saka / TSUTO
Calligrapher : Mikiko Kayama
Lighting Designer : Ryohei Koyama / ModuleX
Washi : Kamisukishikoushitsu
Bespoke Chair : Wataru Sakai
Cydnabyddiaeth Delweddau: Image #1-4 : Photographer Toshihisa Ishii / Blitz Studio
Image #5 : Photographer Airi Inoue