Efydd Mewnol · 2026
Wyndham Grand Dylunio Mewnol Bwyty
by Bin Luan
- Gwobr Efydd A' Design Award 2026 in Mewnol
- Estimated Number of Design Views: 6,872
- Verification code 69F51FAA49 · Verify this award
Colors
About Wyndham Grand Dylunio Mewnol Bwyty
Mae Wyndham Grand yn ofod mewnol bwyty 700 metr sgwâr sy'n cyfuno ystafell fwyta cig eidion Wagyu â bar cwrw crefft. Mae'r cynllun yn lled-agored, ac mae planhigion ynghyd â sgriniau solet a thryloyw yn rhannu'r gofod yn barthau tawel a bywiog. Gosodir paneli pren wedi'u rhagsaernïo trwy uniad modiwlaidd ac maent yn cynnwys gorffeniad matte gwrth-leithder sy'n addas ar gyfer amodau llaith. Mae ymylon dur di-staen yn cuddio'r uniadau rhwng y paneli pren a'r gwydr celf. Gwneir cownter y bar o baneli metel a resin, ac mae silff arddangos y tu ôl i'r cownter yn dal cwrw crefft.
About the Gwobr Efydd A' Design Award
Mae Wyndham Grand Dylunio Mewnol Bwyty yn enillydd Gwobr Efydd A' Design Award, cydnabyddiaeth hynod fawreddog a roddir i ddyluniadau rhagorol sydd yn nodedig am greadigrwydd, dyfeisgarwch a chraffter. Mae enillwyr Efydd yn arteffactau medrus iawn a thrawiadol o greadigol sydd yn dilysu profiad helaeth, dychymyg a dyfeisgarwch eu dylunwyr. Disgwylir i Wyndham Grand Dylunio Mewnol Bwyty fod yn wrthrych uchel ei fri, a edmygir ac a anwylir, sydd yn nodedig o broffesiynol ac arloesol. Mae'r dyluniad buddugol hwn o Wobr Efydd A' Design Award yn ymgorffori arferion gorau mewn celf, gwyddoniaeth, dylunio a thechnoleg, ac yn rhagorol am ei sylw i fanylion. Mae Wyndham Grand Dylunio Mewnol Bwyty yn bodloni anghenion yn odidog, yn cyffwrdd â dyheadau, yn swyno teimladau ac yn apelio at chwilfrydedd.
Press Kit
- Unique Properties
- This plan aims to create a dining space that combines luxury and vitality, perfectly integrating the exquisite craftsmanship of top-notch Wagyu beef cuisine with the casual and free-spirited nature of craft beer, bringing a multi-sensory feast to guests. The design is based on the concept of an "urban oasis", carving out a serene and vibrant space in the bustling city, allowing guests to enjoy a moment of tranquility and relaxation while savoring delicious food and wine.
- Dimensions & Packaging
- Project Area: 700 Square Meters
- Tags
- Urban oasis dining space, semi-open layout design, wagyu beef restaurant, craft beer bar, retro-futuristic material mix, natural landscaping for space division, composite dining experience
- Production Technology
- The prefabricated wood paneling uses modular splicing technology to reduce on-site construction waste. Its surface is treated with a matte moisture-proof finish, making it suitable for the humidity conditions of semi-open spaces. The junction between the wood paneling and the art glass is concealed with stainless steel edging strips to achieve a refined transition between materials.
- Design Challenge
- Separation of dynamic and quiet atmospheres: The tranquility of the Wagyu restaurant and the liveliness of the beer bar are separated by only a wall. Acoustic design (such as sound-absorbing materials and soundproofing of space partitions) is required to prevent noise interference and maintain the purity of each atmosphere.
- Research
- Material and Atmosphere Compatibility: Analyzing the combination of metal and resin panels to create a "retro-futuristic" feel, as well as the role of functional devices such as Wagyu beef display cabinets and craft beer racks in enhancing the dining experience. Ultimately, through multi-dimensional design, a composite sensory experience of "food, nature, relaxation" is achieved.
- Inspiration
- The semi-open layout of the Wagyu restaurant draws inspiration from the traditional garden design principle of "changing views with every step," using the interplay of solid and transparent screens and the natural growth of plants to divide the space. This design preserves the ceremonial feel required for Wagyu cuisine while using the breathing sensation of greenery to alleviate any sense of confinement.
- Project Duration
- The project is designed to commence in Zaozhuang in July 2024 and complete the design work by September 2024.
- Operation Flow
- Beer Bar: It adopts an open layout, connected to the Wagyu beef restaurant yet relatively independent. The bar counter is made of metal and resin boards, creating an atmosphere that blends the retro and the futuristic. Behind the bar counter, there is a display shelf for craft beer, showcasing a wide variety of craft beers.
- Image Credits
- NA
