Saladice Cynhwysydd Sawsiau by Andrea Cingoli

Saladice Cynhwysydd Sawsiau by Andrea Cingoli is a highly esteemed winner of the very prestigious 2018 Gwobr Efydd A' Design Award in Offer Cegin Competition Category.

EfyddOffer Cegin· 2018

Saladice Cynhwysydd Sawsiau

by Andrea Cingoli

Client: CONCEPTICONstudio

Gwobr Efydd A' Design Award Winner in Offer Cegin Category

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Verified Award Winner
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Colors

The Design

About Saladice Cynhwysydd Sawsiau

Mae Saladice yn gynhwysydd sawsiau sydd hefyd yn gwasanaethu fel canolbwynt bwrdd neu ddaliwr canhwyllau. Adeiladwyd y dyluniad o giwbiau pentyrredig, pob un yn mesur 60 wrth 60 wrth 60 milimetr ac wedi'u gwneud o blastig tryloyw wedi'i wasgu. Mae magnetau'n cysylltu pob ciwb â'r rhai uwchben ac oddi tano, tra bod y sylfaen a'r ddolen wedi'u gwneud o alwminiwm wedi'i wasgu. Gall y tŵr ddal hyd at chwe chiwb ac mae'n cyrraedd 450 milimetr. Tynnir a rhoddir ciwbiau'n ôl yn ystod pryd bwyd. Gall Saladice hefyd ddal brechdanau dannedd, blodau neu ganhwyllau yn y cartref neu mewn bwyty.

The Recognition

About the Gwobr Efydd A' Design Award

Mae Saladice Cynhwysydd Sawsiau yn enillydd Gwobr Efydd A' Design Award, cydnabyddiaeth hynod fawreddog a roddir i ddyluniadau rhagorol sydd yn nodedig am greadigrwydd, dyfeisgarwch a chraffter. Mae enillwyr Efydd yn arteffactau medrus iawn a thrawiadol o greadigol sydd yn dilysu profiad helaeth, dychymyg a dyfeisgarwch eu dylunwyr. Disgwylir i Saladice Cynhwysydd Sawsiau fod yn wrthrych uchel ei fri, a edmygir ac a anwylir, sydd yn nodedig o broffesiynol ac arloesol. Mae'r dyluniad buddugol hwn o Wobr Efydd A' Design Award yn ymgorffori arferion gorau mewn celf, gwyddoniaeth, dylunio a thechnoleg, ac yn rhagorol am ei sylw i fanylion. Mae Saladice Cynhwysydd Sawsiau yn bodloni anghenion yn odidog, yn cyffwrdd â dyheadau, yn swyno teimladau ac yn apelio at chwilfrydedd.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: It's a condiment container, which becomes a centre piece or a candle holder. The various dishes we consume call for many different condiment, which will dictate how our centre piece comes together, depending on the condiments needed. Each cube is equipped with magnets that fix it to the upper and bottom ones and the base is the only non cubic form. It can hold tooth picks or flowers or even candles and can vary in height and colour according to what is inserted. It can be used at home or restaurant. It is not only a new product, but also a new system of table clothing and wearing.
Dimensions & Packaging: Each container cube is 60 x 60 x 60 mm.
The tower is built with the cubes and should not exceed a height of more than 6 cubes, not including base and handle, for a total of 450mm
Tags: Flexibility, adaptability, composition, multi-functionality, praticality, home, candle holder, centre piece, salt and pepper, condiment holder, kitchen and table organizer, magnets, minimal
Production Technology: The containers are in pressed transparent plastic. The base and handle are in pressed aluminum. The magnets have a 6kg max attractive power and the caps are pressed or made in aluminum.
Design Challenge: One of the cardinal aspects of the project was the transformation of gestures and habits into functional and aesthetic form. From the observation of these habits we get much input that can be turned into optimization, to make the gestures more fluid, our actions more comfortable and reduce time. Getting up from the table to get the missing ingredient and having a clutter on the table are the two challenges saladice fixes while adding something to the table
Research: I wanted to give more value to objects whose form and use are simple but deriving from an attentive study of all the psychological, functional, cultural and aesthetic variables which often go unnoticed. I wanted to transform the ordinary into the extraordinary. A world where curiosity beauty and humour are commonplace and where the instruction manual is superfluous because intuition and memory guide us better.
Inspiration: At the base of the project is the observed user experience and life styles that change. Everyone's tastes have evolved and we all like to personalize our dishes. Salad is an indication of this: green, mixed, caesar, tuna, greek, gourmet, avocado and so on. They all require specific condiments, spices, sauces to be added and those can take up space and create chaos on the table. Saladice is a practical way to organize everything and enrich table and salad alike.
Project Duration: Started in January 2017 and finished in August 2017 in Teramo.
Operation Flow: It's all very simple: I choose the dish and compose the condiment holder. I then bring it all to the table and use the condiments by removing the cubes needed and then put them back. At the restaurant, it's already on the table ready to use and makes a nice decorative element and can be a candle holder or flower pot. Saladice colours and decorates the table with a minimal effort. It gives maximum flexibility of use and can be divided into multiple elements to create nice colourful decorations.