Kamimachi Japansk Nudelrestaurant by Takashi Yamamori is a highly esteemed winner of the very prestigious 2021 A' Design Award i Bronze in Indretning og Udstillingsdesign Competition Category.
BronzeIndretning· 2021
Kamimachi Japansk Nudelrestaurant
Client: 神町/Kamimachi
A' Design Award i Bronze Winner in Indretning Category
Verified Award Winner
Verify Award Status for #119271The Design
About Kamimachi Japansk Nudelrestaurant
Kamimachi er en japansk nudelrestaurant beliggende i centrum af Shanghai. Interiøret er arrangeret omkring en stor tagform, der skaber et overdækket område, så gæsterne spiser som under dybe tagskægge. Et lag af hvidt træ anvendes som lameller og omslutter blidt mennesker, rum og mad. Taget og tagskægget genkalder atmosfæren fra en japansk veranda midt i en storby. Restauranten ligger på anden sal, og designet følger temaet om at spise på en pier under et stort tag. Kamimachi balancerer storbyens bevægelse med interiørets stilhed.
The Recognition
About the A' Design Award i Bronze
Kamimachi Japansk Nudelrestaurant er vinder af A' Design Award i Bronze, en højt prestigefyldt anerkendelse, der tildeles enestående designs, som udmærker sig ved kreativitet, opfindsomhed og skarpsindighed. Bronzevinderne er rigeligt dygtige og påfaldende kreative artefakter, der bekræfter deres designeres store erfaring, fantasi og snilde. Kamimachi Japansk Nudelrestaurant forventes at være en højt estimeret, beundret og kær genstand, der er bemærkelsesværdigt professionel og innovativ. Dette design, der har vundet A' Design Award i Bronze, indarbejder bedste praksis inden for kunst, videnskab, design og teknologi og er fremragende på grund af sin sans for detaljer. Kamimachi Japansk Nudelrestaurant tilfredsstiller pragtfuldt behov, rører længsler, charmerer følelser og appellerer til nysgerrigheden.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- To eat under the roof, under the eaves, is to be comfortable,
By wrapping the layer of white wood as a louver, it gently wraps people, it gently wraps the space and it gently wraps the food.
By creating a space under the eaves in the form of a roof,
we have been able to create an atmosphere similar to that of a Japanese veranda in a big city.
I think we have achieved an interesting balance between the "movement" of the metropolis and the "stillness" of the interior space of the restaurant. - Dimensions & Packaging
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- Tags
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- Production Technology
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- Design Challenge
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- Research
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- Inspiration
- This restaurant is located in the centre of Shanghai. The owner's vision is to spread Japanese noodle and food culture to China and the world, and as this is his first restaurant, he wanted the design to be Japanese.
We thought about the Japanese style and the elements of the restaurant, and because it is located on the 2nd floor, we thought about the theme of "eating on a pier with a big roof". - Project Duration
- January 2020
- Operation Flow
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- Patents
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- Image Credits
- Photographer Yuya Morii
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